Kwamazwe amaninzi isithethe esihle siphuhlise - i- cookie yonyaka omtsha (kakuhle, okanye iKrisimesi). Umquba weeKokisi zonyaka omtsha zenziwe ngezithako ezinobisi (i-ginger, i-vanilla okanye i-sinamon, njl.). I-cookies ngokwabo zenziwe ngokusebenzisa iifom zokubhoboza ezinokuthi zibe yimpumelelo (imifino yeKrisimesi, iimbumba, iintlanzi, iinkwenkwezi, njl.) Okanye ezingekho-thematic (iimpawu zeejometri ezahlukeneyo), ngenxa yokungabi nhlobo kwemilo ekhethekileyo, ungasebenzisa ingilazi okanye indebe ngomgca obuncitshisiweyo okanye uthinte umlo ovela kumqulu omncinci ibhotile ye plastiki.
I-cookies yonyaka omtsha ngokuqhelekileyo ihlotshiswe ngamanzi ahlukahlukeneyo amachiza ahambayo, aquka i-glaze. Ngamanye amaxesha ngoncedo lwamagqabha emibala eyahlukileyo, i-bhisikidi yonyaka omtsha ibonwe. Ukulungiswa kwemveliso yamacwecwe ahlukeneyo kumbala kwi cookies, kunokwenzeka ukusebenzisa imibala eyahlukeneyo yokutya, kodwa ekhaya kukungcono ukusebenzisa imveliso yombala kuphela (i-cocoa, i-cherry okanye i-beet juice kunye nezinye izinto ezifana nokunye) njengama-pigments.
Ukuxelela indlela yokubhaka ikhukhi yonyaka omtsha kunye nendlela yokwenza i-glaze ukuyihobisa.
I-recipe yeekhukhi zonyaka omtsha
Izithako:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-3;
- ityuwa - i-pinch 1;
- ukutya kwesoda, ukucima ngejisi lemon, - kwi-tip of the knife;
- ibhotela yemvelo - 200 g;
- ushukela ogqithisiweyo - 200 g;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- i-vanilla okanye i-sinamon (kodwa kungekho kunye) kunye / okanye nezinye iziqholo;
- rum okanye i-cognac - 1-2 tbsp. iipuni.
Ukwakhiwa kweekhukhi, ungaphinda uhlanganise iipunipoons ezi-1-3 zomgangatho we-cocoa powder, nangona kunjalo, kungcono ukuxuba iintlobo ezimbini zeentlama ezivela kule mveliso - vumela i-pechenyushki ibe neentlobo ezimbini.
Ukulungiselela
Phakamisa umgubo kwisitya kunye nesilayidi, yongeza ityuwa kunye nesoda. Bhotela ibhotela (kodwa ungabilisi) kwaye udibanise noshukela. Ukuba inhlama enecocoa, kufuneka udibanise i-cocoa noshukela kwangaphambili. Hlanganisa ishukela kunye neoli kunye nomgubo kunye nokuxuba. Sifaka amaqanda, i-rum kunye neziqholo (ungenza isinki nge-sinamoni okanye ngokwahlukileyo, kodwa kungekhona nge-vanilla), unokufaka i-safari ne-cardamom. Hlanganisa yonke into kwaye vumela uvavanyo lugijime imizuzu engama-20.
Yenza inhlama ibe yinqanaba malunga no-0.5 cm ubukhulu. Ukusebenzisa ukubhoboza isikhunta okanye iglasi, yenza ipechenyushki. Kufuneka ugcobe ibhotela ngebhotela, kwaye kungcono ukugubungela iphepha lokubhaka kunye neoli ngeoli. Ukusasazeka kwepechenyushki. Bhaka kwihhavini kwi-200 ° C malunga nemizuzu eyi-8-15. Sishintsha i-pastries kwaye silinde ide ipholile.
Ngoku ke iirephepheni zemibala enemibala yeCoks New Year.
Iingcamango nemigaqo yokwenza i-glaze
Icandelo eliphambili lalo naluphi na i-glaze i-powder powder, icandelo lesibini kufuneka libe yelwelo. Isilinganiselo esilinganiselweyo somlinganiselo we-2/3 okanye 3/4 yomlinganiselo weshukela otyongwe kunye ne-1/3 okanye i-1/4 yecandelo lesibini. Umlinganiselo we-1/3-2/3 unokwenzeka xa ubandakanywa ekubunjeni ibhotela okanye isiraphu ye-gelling (ezi mveliso zize zifakwe), ezinjengama-glazes ngo-typology, kunokusondela kwiekesekese.
Ubisi okanye ukhilimu oneshukela ophuhliweyo unikeza i-opaque ne-soft glaze ithoni. Ukuba isalathisi samanzi sisemanzini, i-glace eguquguqukayo iyafumaneka.
Imibala yembala ebomdaka kunye ne-shade ifunyanwa ngokuxuba ishukela elenziwe nge-powdered (ekwapheka) i-cocoa eqinile okanye ikhofi. Ukongeza ubisi wamanqatha aphezulu okanye aphezulu okanye ukhilimu, unako ukufezekisa imibala eyahlukeneyo kunye nemibala yebala elimnyama.
Iimbumba ze-shades ezibomvu zifunyanwa ngokuxuba i-sugar powder kunye ne-beet juice (amathoni amahle kakhulu, yiphonsa ijusi encinane lemon ukuze kuphuculwe iphunga). Imibala emibala ebomvu kunye nee-shades zinikeza iwayini elibomvu, okanye i-juicy cherry, okanye ijusi ephuma kwiharharnate entsha. Ukuba ufuna i-opaque i-glaze ebomvu - yongeza ukhilimu omncinci okanye i-yogurt yangokwemvelo engaxilwanga (kodwa kungekhona ubisi, i-juice iyayigcina, i-curdle). Ukuba usebenzisa i-yogurt, musa ukutshisa umxube.
Ukuze ufumane imibala eluhlaza okwesibhakabhaka, sebenzisa izikhupha zeqanda (maqanda kufuneka ahlolwe). Ungasebenzisa kwakhona iindimpiti zamanzi zamanzi kunye / okanye i-orange, i-tangerine.
Sibeka i-icing kuma-biscuits kwaye ulinde ide ikhuphe, okanye udwebe isibindi ngamagqabi (ungasebenzisa isirinji yeplastiki ngaphandle kwenaliti). Ukubandakanya abantwana, baya kuvuya.
Sisebenzela ii-cookie zeKrisimesi nge-icing ekuseni kunye neeyi, ikhofi, ushokolethi oshushu, i-juice zendalo okanye i-compotes.