Ama-biscuits aqhelekileyo amagama kunye neentlobo zezinto ezibhakiweyo (i-pancakes kunye ne-pancakes nazo zi-biscuits). Izithako zokulungiselela ama-biscuits azibandakanyi nje umgubo wezolimo ezihlukeneyo, kodwa kunye nezolimo, amaqanda, iimveliso zobisi, iintlobo ezahlukeneyo zokuvumba.
Ngomncinci, oqhelekileyo ekuqondeni kweengqondo zethu, iibhisikidi zinobisi obumile okanye obunamafutha (okuninzi kakhulu, njengabaphangi) abangakwazi ukugcina umgangatho wabo wondlo ixesha elide (malunga neminyaka emi-2). umkhosi. Iipropati zesimo se-biscuits zi: isakhiwo esibisiweyo, i-maceration elula kunye nokuhlambulula kakuhle kwi-liquids.
Uhlobo olukhethekileyo lwe-galette yi-biscuits yetshokolethi, le nqanawa ifanelekile ukuba yinxalenye yokutya kwasekuseni okanye isidlo sasemini, ngaphandle kwe-dessert enhle, kunye ne-tea, ikhofi, i-cocoa, ushokoledi oshushu, i-mate, i-rooibos kunye nezinye iziphuzo ezifudumeleyo.
Kwiibisiki ezenziwe ngokufanelekileyo maxa wambi ziqukethe izidibaniso ezahlukeneyo ezingenasiphelo. Ngoko ke, siya kukuxelela indlela yokwenza iibhokiti ze-chocolate kwikhaya.
Bhisikidi
Izithako:
- Umgubo wengqolowa ulungelelaniso oluphezulu-1 ingilazi ene-200 ml;
- i-cocoa powder of quality - 1-3 st. iipuni;
- ushukela (kungcono ngendlela ye powder) - 1 tbsp. iipuni;
- amanzi, ubisi okanye ukhilimu ococekileyo wemvelo - indebe ye-1/3;
- rum okanye brandy - 1 tbsp. isipuni;
- ityuwa eqhelekileyo - 1 ukuhleka;
- umhlaba wesinamoni - i-pinch e-1;
- inkukhu yenkukhu - 1 pc. (icandelo elikhethiweyo).
Ukulungiselela
Hlanganisa kwisitya se-cocoa powder noshukela ukuze kungabikho izilwanyana. Yongeza umgubo, i-sinamoni, ityuwa, i-rum. Ekhuthazayo. Ngokuxhomekeke kumxholo weoli ofunwayo, sikhetha amanzi okanye ubisi, okanye ukhilimu okanye umxube. Ukongeza ngokuthe kratya i-liquid, udibanise inhlama. Siyakuxubusha kakuhle, siwuthe nge-com uze uhlukaniswe imizuzu engama-30-40. Hlaba intlama ibe yinqanaba malunga no-3-4 mm ubukhulu, uthathe izikwere okanye iirectangles (ukuba ufuna ukufumana ezinye iimoko, sebenzisa isikhunta sokubumba, ngesimo esijikelezayo-iglasi). Sigubungela iphepha lokubhaka ngephepha lokubhaka ngeoli okanye ukugcoba i-tray yokubhaka ngeqhekeza. Sifaka ama-biscuits kunye ne-oven-siwabisile ekushiseni malunga nama-200 ° C ukuya kukulungele (malunga nemizuzu engama-30-40).
Unokubhaka iibhisikidi kwipeni yokucoca, ugcobe ngebhekoni. Ukuba awufuni ukusebenzisa amanqatha, faka 1 st. isipuni seoli.
Kulungile, ukuba unencwadana ekhethekileyo yefowuni yefom yefowuni ekhethekileyo. Kule ndlela ehlukileyo, sibeka inhlama kwisibumba kwaye siyicinezele, sisuse iimbuyiselo zekheke (inokuthi yenziwe ingabi kakhulu). Ukupheka ngomshiseli kunye nokukhangela okanye kwi-oven. Ezi bhisikizithi zingagcinwa ixesha elide.
Ngokukhawuleza ukulandela iresiphi enye, unokulungisa amaninzi enokotyrole okanye i-biscuits enokotyrole nge-cottage cheese. Hlanganisa kuphela ukuvavanya amantongomane asemgangathweni (naliphi na) kunye / okanye i-cottage shiese ixutywe nge-sieve.
Ukwenza iibhokiti ze-chocolate kunye ne-cream, kuyimfuneko ukuba ukhilimu ukhangeleke ngokwaneleyo kwaye unzima kakhulu, ngoko kuyaqondakala ukwenza ukhilimu esekelwe kwisisombululo esinamandla se-gelatin okanye i-agar-agar. I-khilimu ingaba yiphokoledi, iziqhamo, i-creamy, i-nutty kunye / okanye nezinye i-flavorings zemvelo.
Ukusabalalisa ubuso besikhokhelo esilungele ngokucoca nge-brush silicone kwaye ushiye kude kube nzima.
Iibhakethi ze-chocolate ezisebenzayo kunye ne-oat flakes kunye neentonga
Le recipe kulabo abanqwenela ukugcina ukuvisisana komfanekiso.
Izithako:
- ikhwalithi yekhock powder - 2-3 tbsp. iipuni;
- ushukela (kungcono ngendlela ye powder) - 1 tbsp. isipuni;
- i-oatmeal okanye i-flakes ye-flakes-1 cup;
- amanzi, ubisi okanye i-yogurt yendalo yokuphuza, engaqhelekanga.
- Inkukhu yenkukhu - ii-1-2 pcs.;
- rum - 1 tbsp. isipuni;
- amantongomane omhlaba;
- i sinamoni;
- umgubo omncinci wengqolowa.
Ukulungiselela
Hlanganisa i-cocoa kunye noshukela, kwaye ngoko ubisi okanye amanzi. Yongeza i ramu ne-sinamoni. Gcwalisa lo mxube nge-cereal uze ulinde ide ikhule kakuhle. Songeza ama-nut kunye neqanda. Hlanganisa ngokupheleleyo. Ukuba inhlama yavela kwakhona yamanzi - yilungisa ubuninzi bomgubo.
Bhaka okanye kwipani yokucoca, ugcobe nge-bacon okanye kwi-baking sheet kwi-oven.
Iishukela kunye nomgubo (oko kukuthi, i-carbohydrate ekhawulezayo) kwiibisiki ezincinane, izithako eziseleyo-eziyiluncedo kuphela.