Ngoko ukuba ungalichitha ixesha lakho elixabisekileyo lifuna loo ndlela efanelekileyo yekhekhe elikhethiweyo , sincoma ukuba ubhaka ibhasikidi ebalulekileyo, iphekwe kwiiqanda ezintsha zamaqanda.
I-recipe yebhasikidi kwi-yolk kunye nekhilimu omuncu kwi-multivariate
Izithako:
- ukhilimu omuncu (15%) - 60 ml;
- Izikhuni zeqanda - iziqwenga ezi-6;
- isitashi sesitata - 1.5 tbsp. iipuni;
- umgubo wengqolowa - 150 g;
- ushukela ogqithisiweyo-90 g;
- i-powder baking-2 tsp.
Ukulungiselela
Izilwanyana ezicokisekileyo kunye nezohlukileyo zidibanisa noshukela. Ukusebenzisa umxube wendabuko, gxotha konke ukufikelela kumgca onamathenda, onokuthi ufanele ufumane umbala omhlophe. Kwisitya esahlukileyo, xuba umgubo wengqolowa kunye nesitashi samatatye kunye ne-baking powder, uze uhluthe umxube ocolileyo ngqo kwisitya se-yolk. Yongeza ukhilimu omuncu apha kwaye, ngokunciphisa isantya somxube kumncinci, xuba zonke izithako kunye nayo ufumane inhlama yamanzi. Siyithumela kwisitya seoli esinamafutha amaninzi kunye naluphi na amanqatha, sebenzisa imodeli ye "Bake" kwaye upheke ibhasikidi engenakulinganiswa kuyo imizuzu engama-45.
Ikhekheji ephezulu yebhayisiki iyakwazi ukwahlula ibe ngama-2 okanye ama-3 kunye ne-cream ekhethiweyo okanye i-jam.
Ikhekhelethi yebhaleta kwii-yolk kunye ne-meringue
Izithako:
Uvavanyo:
- Umgubo ophezulu-270 g;
- ibhotela - 130 g;
- Ubisi obuzenzelayo - 140 ml;
- izikhupha - iziqwenga ezi-5;
- ishukela elihle - 4 tbsp. iipuni;
- i pow powder - 1 tbsp. isipuni.
Kwi meringues:
- iiprotheni - 5 ii-pcs.;
- ishukela elihle - 220 g.
Ukulungiselela
Sincibilika kwioli ye-oven e-microwave kwaye songeza ushukela. Ngokukhawuleza sivelise izilwanyana kunye ngokucophelela, siyixhaphaze konke nge-whisk. Emva koko, uthele ubisi olushushu olunzulu kwisitya kwaye udibanise umgubo kunye nompu wokupheka, uthele umxube wamanzi. Ukudibanisa kakuhle kokuqukethwe kwesitya ukwenzela ukuba ekuvavanyeni akukho ntsalela enye eseleyo, kwaye siyiphalazela kwifom elungiselelwe kwangaphambili. Siyithumela ehovini, apho ubushushu bufikile kuma-degrees ama-185 kunye nesiqingatha seyure siyabhaka ibhasi.
Ukuze sisebenzise ngokufanelekileyo iiprotheni ezisele, sincoma ukuba zenze i-cream-meringue emangalisayo, enomhlaza kwaye zizalise ngamacenge e-sponge.
Ama-proteins aphelile, kwaye emva kokuthululela kubo i-sugar, emhlophe ishukela kunye nokusebenzisa umxube, bhinqa yonke into de kube yinto eyenzayo yomoya. I-bhisikidi ye-tshokiti edibeneyo ihlukaniswe ngamacenge amabini alinganayo kwaye isasazeka phakathi kwayo i-protein eninzi (meringue). Umphezulu we-pie obangelwayo unokugqitywa kunye ne-favorite berry jam.