Ukubhaka ngumxube wobisi, amaqanda kunye nebhotile, ngenxa yinto leyo inhlama ayiphenduli nje ngekhalori kuphela, kodwa iyanqabile kwaye i-airy. I-teknoloji yokwenza inhlama yemvubelo yeepeya kwimithetho ejwayelekile ayifani, kodwa kufuneka ikhunjulwe ukuba le nkqubo ayikwazi ukubizwa ngokukhawuleza: ngenxa yokubhaka, inhlama idinga ubungqina obuninzi ngaphambi nangemva kokubunjwa kwemveliso.
I-recipe ye-dough for pie kwi-oven
Kule recipe, sisebenzisa imvubelo emitsha, kodwa ukuba unquma ukutshintsha indawo ye-analog eyomileyo, ngoko ufunde ubungakanani obuchazwe kwimimiselo yemveliso.
Izithako:
- umgubo - 425 g;
- ushukela - 75 g;
- imbiliso entsha - 10 g;
- ibhotela - 75 g;
- ubisi - 95 ml;
- amanzi 95 ml.
Ukulungiselela
Nciphisa ubisi ngamanzi afudumele ukuze isisombululo sokugqibela sibe neqondo lokushisa ngaphantsi kweqondo lokushisa. Dissolve i-crystals iswekile kunye nesilingi kumxube, shiya lo mva usebenze. I-bubble yomoya phezu komhlaba iya kuba ngumqondiso wokuthi ukusetyenziswa kuphelile. Phalaza kwibhotile. Hlanganisa umgubo kunye neengca zetyuwa uze uthele umxube owomileyo wamanzi. Yenza inhlama uze ushiye imizuzu engama-20. Le yimvubelo enomdla ngokugqithiseleyo yepayi, kuba nangemva kokubunjwa kwee-pie, kuthatha imizuzu engaphezulu kwe-20 eyongezelelweyo yokubonisa ubungqina. Emva koko, qala ukupheka kwiqondo lokushisa kwama-degrees ama-200. Ixesha lixhomekeke kubukhulu bemveliso.
I-Recipe yemvubelo enomgubo ocoliweyo ngamapayi amnandi
Esi sikhonkco esimnandi sifanele senze i-buns nee-pie ngokuzaliswa okumnandi, kodwa ukuba unquma ukwenza iipeyi zetyuwa, ngoko ke unciphisa inani leswekile kwi-recipe ukuya kwi-pinch enkulu ofuna ukuyisebenzisa.
Izithako:
- imvubelo eyomileyo - 15 g;
- amanzi - 55 ml;
- ushukela - 75 g;
- kefir - 355 ml;
- ioli yemifino - 115 ml;
- umgubo - 530 g;
- isoda - 1/2 isipuni;
- I-Butter - 115 g.
Ukulungiselela
Ingqayi yeswekile iyachithwa ngamanzi afudumele kwaye ifafazwe ngemvubelo. Xa zivuliwe, yongeza ishukela esele kunye ne-kefir kwindawo yokushisa. Thela kumxube wemifuno kunye nebhotela, faka i-soda ukuba ulahle i-asidi engaphezulu, enikezelwa kwisilingo semvubelo kunye ne-yogurt. Ngoku uxuba izithako ngomgubo. Shiya inhlama ehovini malunga neyure, uze uqhubeke nokubunjwa kweemveliso. Iipeyi eziphelile zihamba ukuze zibuye zibuyele kwenye imizuzu eyi-15.
Inhlama yegayi ye-pie evulekile
Le ntlama inokuvumelana kwayo ifana nesihlabathi, kodwa ilungiselelwe lula kwaye iqukethe amaqanda ekubunjweni. Ukulungele ii-pie evulekile kunye neetartlet.
Izithako:
- umgubo - 115 g;
- imvubelo - 5 g;
- ibhotela - 135 g;
- isikhupha seqanda;
- ushukela ogqithisiweyo - 10 g;
- amanzi - 15 ml.
Ukulungiselela
Emva kokuqhaqha ibhotela, yipholise kwaye uyibethe ngeshukela kunye ne-yolk. Dlulisa yonke into kumxube womgubo kunye nembiliso kunye nepuni yamanzi afudumeleyo. Ukuhlamba intlama ethambileyo kwaye uyishiye kwiqrijini ngeeyure ezimbalwa.
I-recipe yomgubo wesinkwa somhlaba weepiyi kwisitya sezonka
Ukusebenzisa idivayisi yesikhanyi yanamhlanje, inhlama yokuxolela kunye nokuqinisekiswa kwayo akuyi kufuna ukuba uthathe inxaxheba, zonke ezishiyelwe kuwe ukuthululela izithako kwisitya, ezinye ziyakunyamekelwa ngumenzi wesonka.
Izithako:
- ubisi - 210 ml;
- ibhotela (iyancibilika) - 45 g;
- amaqanda - ii-2;
- imvubelo - 5 g;
- ushukela - 35 g;
- umgubo - 470 g.
Ukulungiselela
Yongeza zonke izithako kwisitya sesonka, vula "Imodi" kwaye ushiye intlama exutywe. Ekupheleni kokuxuba, isiqwenga sesixhobo asivulelwe iyure nesiqingatha, kwaye emva koko, inhlama ihlulwe ibe ziqendu kunye nefomu.