Kubonakala ngathi kunokuba lula kunokuba ukhethe ukhilimu omuncu kwikhekiti yebhayisiki , kodwa okwangoku, le khrimu ayinikezwa wonke umntu. Kweminye iyanwebalala, kwabanye ivela i-cloddy, kumntu onomunyu, kwaye kwenzeka kwaye ukukhwabanisa kakhulu kubangela ukuba kuvela ioli ye-cream ekhatywayo. Ngokwemvelo, ukuba kwakunomgangatho omnandi wokhilimu - ngaphandle kokucima, idayi, izilondolozo kunye nezinye iikhemikhali - oku kukhetha ukulungiselela ukhilimu.
Cream Simple
Kule krimu uzakufuna ubuncinci bezakhi, zonke zifumaneka kwivenkile elisondeleyo, ngoko sisenza ngokukhawuleza, sisasaze i-bhisikidi yethu size sinandiphe. Ukuba awunayo ibhasiki, unokwakheka i-cookie kwi-cookie okanye i-bun, okanye ungayidla - yinto enhle kakhulu. Into emele uyikhumbule yile dessert ephezulu kakhulu, ngoko ungayisebenzisi kakubi.
Izithako:
- i-fatty (enganqunywanga) ukhilimu omuncu ngu-rustic- 250-400 g;
- i powder, umhlabathi kwisanti-isonka-150-170 g;
- vanillin - 2 g;
- i-cocoa powder, eliphezulu-2-4 tbsp. iipuni (ukukhetha).
Ukulungiselela
Ukuze ulungise ukhilimu omuncu kwikhekhe yebhayisiki udinga umxube - kule ngqungquthela, ngelanga, awukwazi ukufumana nge-whisk. I-ukhilimu encinci ixutywe ngokucophelela kunye ne-powder ne-vanillin. Ukuba sifuna ukufumana ukhilimu we-chocolate, songeza i-cocoa, kodwa kufuneka siyixhase nge-strainer ukuze sigweme izilwanyana. Qala ukubetha umxube, ngokunyuka ukwandisa isantya. Ngexesha elithile, ukhilimu uya kuqala ukuqokelela kwi-coma, ukukrazula kwi-liquide - nje ukuhlahlela, ukwandisa isantya. Emva kwemizuzu engama-8 siya kufumana ubuninzi obukhulu, bunzima kwaye bunene.
Kwabo bathanda umthunywa
Unokwenza ukhilimu omuncu kakhulu, ococekileyo obununamanzi obisiweyo. Endaweni yokuxuba i-ushukela omuncu nge-cream ½ yegosa eliqhelekileyo lobisi olunamanzi.
Elinyeneyo kwaye eluncedo
Ukuqhekeza ikhekhe, izicwenga ezitshixa ezisekelwe kwi-cottage cheese zivame ukusetyenziswa. Ndixelele indlela yokulungisa ukhilimu omnandi wekhilimu wekhekhe yekhekhe.
Izithako:
- ukhilimu omuncu "iRussia" ingekho ngaphantsi kwama-30% umxholo weoli - 1 iglasi;
- i-cottage cheese, i-fatty - 250-300 g;
- ishukela elimhlophe lasekhaya - 1-1.5 indebe;
- vanillin - 10-12 g;
- nantoni nayiphi na - 1 ingilazi (ukhetho).
Ukulungiselela
Siqala ngento yokuba i-cottage cheese ngokucophelela (ngokukhethekileyo kabini) iyasuswa ngomsila, ukwenzela ukuba ibe yindalo kwaye ifane, ibe isifake kwisitya kunye namacala aphezulu, yongeza ushukela kunye ne-vanillin, ukhilimu omuncu. Qala ukubetha ngejubane eliphantsi, ngokunyuka ukwandisa isantya. Isikhwama sikhilimu ngokukhawuleza - ngokwaneleyo imizuzu emi-3-4. Ngokuqhelekileyo kwi-ukhilimu enje i-nut, kufuneka ukuba i-calcined efomini elomileyo, ucofe kwaye uphucule kakuhle, uze udibanise ukhilimu.
Ubumnene, njengamafu
Kulula kakhulu ukulungiselela ukhilimu ococekileyo kwikhekhe yebhasikidi-endaweni ye-cottage ushizi sisebenzisa i-cream cream (ubuncinane 25%), esiyibetha kwiindawo ezixakekileyo, emva koko senza isantya, i-vanillin kunye ne-ukhilimu omuncu.
Ukuba ukhilimu omuncu uyamanzi, kwaye ukhilimu ujika umbane, akunandaba. Ukuyilungisa, siya kulungisa ukhilimu omuncu ngekhekethi yebhayisiki nge-gelatin. Ngenxa yoko, i-20 g ye-gelatin ithululelwa kubisi olufudumele kwaye ishiye kwikota yeyure. Emva koko, ukufudumala-kungasiphi na imeko ungabilisi! Xa ubunzima be-gelatin sele buhlile kwiqondo lokushisa, baxube ngekhilimu omuncu uze upholise.