Iibhisikidi ezifihliweyo zihlobiso olugqibeleleyo kunoma yimuphi umcimbi weti. Ivela emoyeni kakhulu, ngokukhawuleza imnandi kunye neyokuqala.
I-recipe yekhukhi yokugcina
Izithako:
- amanzi - 1.5;
- ibhotela - 100 g;
- ityuwa - i-pinch;
- izinto ezi-1,5;
- iqanda - iingcezu ezine;
- i-lemon peel - ukunambitha;
- ushukela - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sibeka ibhotile ibhotile epanini, uthele amanzi atshisayo, uphonsa ityuwa kunye nokushisa uze ufike. Emva koko, susa ngokucophelela izitya ezisuka emlilweni, uthele umgubo uze udibanise yonke into ngokukhawuleza. Bese uphinde ufake ikhutshana ngomlilo obuthathaka uze udibanise ubunzima kuze kube yintlama inokuqala ukwahlukana kwiindonga.
Ukuqhubela phambili, sipholisa kancane kwaye siqhuba iqanda elilodwa kwisisombululo, rhoqo, siphazamise. Sifaka i-lemon peel kwaye songeza ushukela ukuze sinambitha. Sixolela inhlama e-elastic ethambileyo, kwaye emva koko sisitya se teyi sisifake kwiphepha lokubhaka elilungiselelwe kwaye silifake kwi-oven eshushu. Sibheka i-pastry ephucukileyo ephucukileyo kwiqondo lokushisa lama-degrees ama-200 malunga nemizuzu engama-40.
I-biscuit yebhashokoleji evela kwintlama ebisiweyo
Izithako:
- ibhotela - 50 g;
- amanzi - 70 ml;
- ityuwa - i-pinch;
- umgubo - 120 g;
- Iqanda - 3 iziqwenga;
- amantongomane - 50 g.
Ukululeka:
- ibhotela - 30 g;
- tshokoleta - 60 g;
- cognac - 1 ithisipuni;
- ushukela - 50 g.
Ukulungiselela
Phala amanzi kwiitya, ubeke khona ioli, ityuwa uze ubilise. Emva koko, uthele ngomgubo uze ususe ekushiseni. Sifika endleleni, de kube sinobukhulu obufanayo. Amantongomane atyhala ngaphambi kwemizuzu emi-5 ngamanzi abilayo, kwaye ngokukhawuleza ukhuphe isikhumba ngeqebunga ukuze ubangele. Kwi-batter ehlile, shayela ngokukodwa iqanda elinye kwaye udibanise kakuhle.
Emva koko uthele iinqabunga ezityumkileyo kunye nokusebenzisa isikhwama se-pastry okanye ubeke ebhodini lokubhaka iibhola ze- custard beat . Siyabhaka iifiki kwiqondo lokushisa kwama-180 degrees emizuzu engama-20-25.
Ngeli xesha, ushokolethi oncibilikile kwindawo yokuhlambela amanzi, engeza ibhotela, iswekile kunye ne-cognac. I-bhisikidi egqityiweyo inamathele nge-toothpick kwaye idibene ngobumnene kwi-glaze.
Iibisiki kunye nesigcina
Izithako:
- ibhotela - 50 g;
- ushukela - ukunambitha;
- vanilla;
- umgubo;
- umgcini.
Ukulungiselela
I-ovini iqhubiwe ngaphambi kwaye ifuthe ukuya kuma-degrees ayi-180. Gubungela iphepha lokubhaka ngephepha lokubhaka. Kwiprojekthi yokutya idibanisa ishukela, ioli kunye ne-vanilla. Sidibanisa yonke into kakuhle, uthele umgubo kunye ne- custard . Gcoba ngokupheleleyo inhlama ye-elastic kunye ne-teaspoon ukwenza iibhola ezincinci. Siwadlulisela kwi-tray yokubhaka elungiselelwe kwaye ubhake malunga nemizuzu engama-12.