Abaninindlukazi abaninzi abafuna ukupheka "iMedovik", iresiphi elula kakhulu yekheke elimnandi liya kuhlangula. Kuyafaneleka ukuba nayiphi iholide, abo bazama ukubhaka ukuphathwa okunjalo, baya kuqiniseka ukuba akuyi kuthatha ixesha elide. Kuya kufuna inombolo encinci yamacandelo.
Indlela yokupheka elula "iMediovik"?
Ukwenza "i-Medovik", iresiphi elula kakhulu yekhekhe ecocekileyo kakhulu isiseko sefutshane okanye iifake zekhekhe zebhayisiki kunye nokudibanisa ubusi. Izinto ezongezelelweyo zingahluka:
- Njengomhlobiso, ukufakwa kwi-chocolatelethi emnyama okanye i-walnuts ingasetyenziswa.
- I-cream elula ye "Medovik" ingaba mnandi, ikhephe, eyenziwe ngobisi olunqambileyo okanye i-classic custard.
- Iigwele zingabhaka kwihovini, fry epenjini, upheke kwi-multivark.
"Medovik" - iresiphi elula yeklasi
Iresiphi eyisiseko yinto elula "iMedovik", ebhakawa ehovini. Ngenxa yoko, kuya kubakho i-airy kwaye ayikho into enomdla kakhulu. Kungenziwa ngotisi olunomlilo okanye ukhilimu omuncu. Ukuvunwa kwezilwanyana kuhlambuluke ebusuku ebusweni, kwaye kusasa usenokuba lunandipha ikhekhe elimnandi.
Izithako:
- umgubo - 500 g;
- igargarine - 100 g;
- amaqanda - ii-2;
- ubusi - 2 tbsp. l.;
- i-soda - 1 tsp;
- ushukela - 150 g.
Ikhefu:
- ibhotela - 250 g;
- Ubisi olunamanzi - 1 intsimbi.
Ukulungiselela
- Hlanganisa i-margarine, iswekile, ubusi kunye netyuwa. Faka kwindawo yokuhlambela amanzi.
- Ukubetha amaqanda uze uwafake kwihlama.
- Thela kwi soda, gcina kwisitofu de ukunyuka kwevolumu.
- Yethula umgubo uze uxoke, uhlule kwiindawo ezi-8, ubhake nganye ngemizuzu eyi-10.
- I-oyile iyanciphisa, yongeza ubisi olunamanzi kwaye ubethe.
- Ukwenza "i-Medovik", iresiphi elula kakhulu yekhekhe lethenda elimnandi liphela ngeengubo ze-cream.
Iresiphi elula ye "Medovika" ngekhilimu omuncu
Umntu onobubele kunye nephunga elimangalisayo lomncuba kufuneka libe lula "iMedovik" nge-ukhilimu omuncu . Ubonakaliswe ngesakhiwo sokukhanya xa kuqhathaniswa nobisi olunamanzi. Ikhekhe elilungeleyo kufuneka ithunyelwe kubanda, kuba kuthathwa iindidi ezimbalwa. Eli xesha liyanelisekile ukufumana ukhilimu, kwaye ubudibaniso bufumene isakhiwo esifanelekileyo.
Izithako:
- ibhotela - 100 g;
- ushukela-1 indebe;
- ubusi - 2-3 tbsp. l.;
- i-soda - 1 tsp;
- amaqanda - amaqhekeza amathathu;
- umgubo - 2 iikomityi.
Ikhefu:
- ukhilimu omuncu - 800 g;
- ushukela - 1 iglasi.
Ukulungiselela
- I-Sugar nobusi baxutywa kunye nokufuthelwa ngamanzi okuhlambela.
- Thela kwi soda. Xa umxube ukwandisa umthamo, ususe ekushiseni.
- Betha amaqanda uze ungeze kumxube.
- Yongeza umgubo, uvuse.
- Yahlula intlama ibe ngamaqebelengwane amahlanu. Yiyo nganye ibhaka i-5 imizuzu.
- I-ukhilimu omuncu kunye nentsimbi yeshukela. Nika ikhekhe elula "Medovik" ukhilimu.
Ibiscuit "Medovik" - iresiphi elula
Kukho iresiphi elula ye "Medovika", isiseko saso intlama yebhayisiki. Ngokunceda, unokufumana ikhekhe ephezulu kakhulu. Nangona kunjalo, kukho uhlobo oluthile lokupheka, kufuneka luxoxwe ngobumnandi ngokunyuka okulula kwaye ufake kuphela kwi-oven eshushu. Ukufakela ukungeniswa kwempahla kunokwenzeka ukusebenzisa ukhilimu omuncu okanye ukhilimu ukhilimu.
Izithako:
- amaqanda - iziqwenga ezi-7;
- ushukela-1 indebe;
- ubusi - 4 tbsp. l;
- umgubo - 1 iglasi.
Ikhefu:
- ibhotela - 200 g;
- ushukela-1 indebe;
- ubisi - 0.5 indebe;
- Iqanda - 2 ii-pcs.
Ukulungiselela
- Ukubetha amaqanda, ushukela kunye nobusi. Phala ngomgubo.
- Ihovini ye-Dough kwiimitha ezingama-30-40.
- Iibhasiki zinqumle kwiingqimba ezintathu.
- Ukuze ukhethe ukhilimu, xuba ubisi, ushukela kunye neqanda, ukuzisa kwimilenze. Gcoba ibhotela, uyibeke kwindawo encinci kumxube.
- I-biscuit elula "Medovik" igrisi kunye ne-cream.
Elula "iMedovik" kunye ne-cottage cheese
Umoya, kwaye ngexesha elifanayo unonondlo, unokwenza "i-Medovik" elula, ukuba usebenzise uluhlu olucwangcisiweyo lwe-curd-sourbed. Umxholo we-fat fat of cottage cheese unokuba yiyiphi na, iya kuxhomekeka kwiminqweno yomntu ophethe umsikazi. Ikhefu ekhethekileyo yekrimu enokunikezwa xa ukongeza kwi-walnuts echotshoziweyo.
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 0.5 indebe;
- ubusi - 150 g;
- ibhotela - 150 g;
- i-soda - 1 tsp;
- umgubo - 1.5 iikomityi.
Ikhefu:
- i-cottage cheese - 250 g;
- ukhilimu omuncu - 250 g;
- ushukela - 2/3 indebe;
- ii-walnuts - 0.5,5.
Ukulungiselela
- Gcoba ibhotile, ubethe amaqanda ngeswekile ngokwahlukileyo. Ezi zimbini zixutywe, zityulele ubusi kubo.
- Ngomlinganiselo obuthela umgubo kunye ne-soda, yenza udolo.
- Inhlama kufuneka ibhakikwe imizuzu engama-30.
- Emva kokupholisa, nquma usebenze kwiindawo ezi-3.
- Ukubetha ukhilimu omuncu nge-cottage shizi kunye noshukela.
- I-peel ukhilimu ngekhilimu, ufafaze ngamantongomane.
I-recipe elula ye "Medovika" ngobisi olunomlilo
Abaninikazi bezindlu abaninzi bathanda ukusebenzisa i- recipe elula "ye-Medovika" ngobisi olunamanzi . Ukunika ukunambitheka okumnandi kwi-krimu kwongezwa ibhotela. Ubisi lungabiliswa okanye bubekwe kwifomu yalo yoqobo. Kuba ikhekhe ebonakalayo ekhangayo ingahlotshiswa nge tshokolethi encibilikiweyo, ifefe iimvuthu kunye namantongomane.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - iikomityi ezintathu;
- ubusi - 3 tbsp. l.;
- i-soda - 1 tsp;
- ushukela - 1 iglasi.
Ikhefu:
- ibhotela - 250 g;
- Ubisi olunqambileyo - ibhodlela eli-1.
Ukulungiselela
- Hlanganisa amaqanda, ubusi, ushukela, isoda. Bamba ubunzima emlilweni kude kube yinto ekhudlwana kumthamo.
- Yongeza umgubo, yenza ukuxolela. Inhlama ihlukaniswe zibe zii-8.
- Ikhekhe ngalinye liyabhaka ngeemviwo ezi-7-12.
- Ukubetha ukhilimu omuncu ngoshukela. Lubricate amaqebelengwane aqholiweyo.
- Ikhefu ukucoca ubanda ngeeyure ezili-12.
Iresiphi elula ye "Medovika" kwipani yokucoca
Kukho indlela enomdla kakhulu yokupheka, apho ungenza khona "iMediovik" elula epanini . Ubumnandi obangelwayo abuyi kuphelelwa yintliziyo yokupheka ngokubhekiselele kwimizi yesithethe ehovini. Inzuzo yolu hlobo lwekhekhe yinkqubo elula yokulungiselela kwayo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 400 g;
- ibhotela - 100 g;
- ushukela - 150 g;
- ukhilimu omuncu - 2 tbsp. l.;
- nobusi - 60 g;
- soda - 0.5 tsp.
Ikhefu:
- ukhilimu omuncu - 600 g;
- ushukela - 100 g.
Ukulungiselela
- I-oyile, iswekile kunye nobusi bubeka kwindawo yokuhlambela amanzi.
- Yongeza i-soda uze ushiye imizuzu emi-5.
- Yongeza amaqanda, ukhilimu omuncu, ugxobhoze.
- Yethula umgubo, uguqa. Ingca ibeka efudini iiyure ezingama-2. Yenza amaqebelengwane angama-6, elowo ludaka.
- Ikhefu le-cream ehlanjulweyo kunye noshukela kunye negrisi.
"Medovik" kwi-multivarque - iresiphi elula
Ngokukhawuleza ngokukhawuleza kunokwenzeka ukuba ulungiselele "iMedovik" elula kwi-multivark . Oku kubangelwa kukuba kule recipe akukho mfuneko yokupheka ngokweqile nganye ikhekhe. Ngokuncediswa kweso sixhobo, i-bhisikidi yenziwe, ekwahlulwa ibe ngamaqhekeza ahlukeneyo. Ubusi ngenxa yale khekheji kucetyiswa ukuba ukhethe ukukhanya kunye nobisi.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ushukela - 250 g;
- ubusi - 4 tbsp. l.;
- isoda - 10 g;
- umgubo - 350 g.
Ukulungiselela
- Hlanganisa amaqanda, ushukela, ubusi.
- Ukutshala nge-soda kwaye wongeze kwisisindo.
- Umquba uthele kwisitya, usethe imodeli "Ukubhaka" imizuzu engama-50.
- Sika ikhekhe lesiponti ngekhilimu.