Umfazi ngamnye unendawo yakhe "yenkampani" yokufumana isaladi ongeke uyondle kuphela indoda yakho ethandekayo, kodwa ngokukhawuleza iindwendwe ezingalindelekanga. Bonke bavavanywa ixesha kwaye bavunywa yikhaya. Kodwa ngamanye amaxesha ufuna ukuhlukahlukana, kwaye ke ukhetho lwethu oluncinci lweephepheni luya kusebenza.
Isaladi yeSanta Claus kunye nenkukhu, amakhowe, ummbila kunye namaqanda
Izithako:
- Inyosi yenkukhu - 500 g;
- amaqanda - 6 amaqhosha.;
- ii-mushroom - 400 g;
- Ingqolowa yamathanga - 1 b.
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ipepsi ibomvu yesiBulgaria - 1 pc.;
- iminquma - iingubo ezi-2;
- i-mayonnaise - 150 g;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inkukhu ibilise ngamanzi anosawoti kwaye uthathe izicucu ezincinci. I-anyanisi igalelwe iikhabhi kwaye idikiwe kude kube yigolide, uze ungeze irotiji enomhlaza kunye ne-grate enye imizuzu eyi-10. Amaqanda amathathu aphekiweyo ahlambuluke kwi-grater enkulu, abaseleyo baya kuhlobisa.
Siqala ukuqokelela isaladi. Faka iziqendu ngesimo sesangqa: amaqanda, ingqolowa, inkukhu, amakhowe kunye nokutya. Uluhlu ngalunye luhlanganiswe ngomnatha we-mayonnaise. Inxalenye yesithathu "yobuso" bethu baseSanta Claus ifafazwe ngeprotheni ehluthiweyo - le ndevu. Icandelo eliphakathi li-yolk. Ngasentla - kwakhona uphethiloli weprotheni, ufumana "ubhokhwe" ukulungiswa kwesikhala saseSanta. Wabeka i-cap yeqhekeza ebomvu. Isalathiso sakhe sinqunyulwa ngokukhawuleza - uye ekhaleni. Esikhundleni samehlo kuya kuba neminqumo emnyama. Kwaye i-bubble kwi-cap isenziwa kwisiqingatha samaqanda. Umoya omtsha wonyaka onosawoti ongaqhelekanga unikezelwa wena kunye nosapho lwakho!
Isaladi elula kunye nenkukhu etshayiweyo, amakhowe, ingqolowa, anyanisi
Izithako:
- Inkukhu etshaya - 400 g;
- ubusi busika bu-agaric - 1 b.
- i-corn marinated - 0.5 b.
- uhlaza okotyiweyo-1 ibhola;
- i-mayonnaise - 100 g.
Ukulungiselela
Ngenkukhu etshayileyo sisusa isikhumba size sinqume inyama ibe ngamacube. Vula izimbiza kwaye ucofe umbane kwindawo yengqolowa kunye nama-mushroom adibeneyo . Yongeza i-anyanisi eluhlaza, ikhefu kunye ne-mayonnaise kwaye usebenzise isaladi kwitheyibhile. Ewe, yonke into ilula kakhulu!
Isaladi kunye namakhowe atyuliweyo, iinkuni kunye nenqolowa
Izithako:
- Izibonda ze-Crab - 400 g;
- iifologu eziselwandle - 600 g;
- amaqanda - ama-5 amaqhosha.;
- ingqolowa - 0.5 b.
- I-anyanisi ebomvu yeCrimea - 1 pc.;
- i-mayonnaise - 150 g.
Ukulungiselela
Amaqanda abilisiwe kunye neenkuni ze-crab zithengwa ngamacube. Yongeza kubo ikona kunye anyanisi ocoliweyo. Ukuba ama-mushroom azincinci, uthathe iinqumana, uthinte kakhulu kwiigumbi. Siyizalisa nge-mayonnaise kwaye siyixube. Ngokuqhelekileyo le saladi ayidingi i-dosalivat.
Isaladi "Kwabathandwa" ngqolowa, iimbotyi kunye namakhowe
Izithako:
- Ubhontshisi obomileyo - 1 into;
- Ingqolowa yamathanga - 1 b.
- ii-mushroom zi-fresh-400 g;
- abaculi - 200 g;
- i-mayonnaise - 100 g;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- igalikhi - amazinyo amathathu;
- I-Lettuce ishiya - iziqhekeza ezine;
- iitriyiti ze-cherry - ezine-pcs.;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iibhontshisi zangaphambi kokugxilwa kwiiyure ezimbalwa emanzini abandayo, kwaye emva kokubilisa kuze kube yilapho zilungele, ziphonswe kwi-colander kwaye zivumeleke. Sika i-anyanisi ibe ngamagubhu, ngokukhawuleza ujabise, de kube yinto ecacileyo. Yongeza ama-mushroom amacwecwe. Isityiwa kude kube yiphuphuma umbane ophumayo. Sika iikhukhamba zibe ngamacube, udibanise iiimbotyi, ama-croutons, ingqolowa ekhonkcisiweyo kunye negalikhi esadlulayo kwi-press.
Sizalisa i-mayonnaise. I-Solim kunye nepepper xa kuyimfuneko. Gxotha kwaye uhlule isaladi kumacwecwe, ehlanganiswe namagqabi esaladi eluhlaza. Ukongezelela, siyihobisa ngeesahlulo seentatyambo zenthusi.