Inyama - ayiyona into eqhelekileyo yokuzalisa i-ravioli, kodwa kwinqabileyo ayikho ngaphantsi kwayo yonke into. I-ravioli yezilwanyana, njenge-ravioli eqhelekileyo, ingagcinwa ukusetyenziswa kwexesha elizayo kunye neqhwa, kwaye ke, xa kuyimfuneko, ubilise ngamanzi abilayo ngobisi kunye nokuxuba ne-sauce yakho oyintandokazi.
Ravioli Recipe ngeNyama
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- ityuwa - 1 ithisipuni;
- Iqanda - 3 iziqwenga;
- ioli yomnquma - 2 tbsp. iipuni.
Ukuzaliswa:
- ibhotela - 2 tsp.
- ioli yeoliva - 2 tsp;
- inyama yengulube - 250 g;
- i-anyanisi - 1/2 ipcs.;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- iwayini elimhlophe elimhlophe - 1/4;
- i-grmes Parmesan-1/4 yekhulu;
- prosciutto - 60 g;
- i-nutmeg - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
Gxuma inhlama ye-ravioli. Ngenxa yoko siwuhlutha umgubo kwaye siwuxube ngetyuwa. Phakathi kwipuphu yefayili, yenza iqula kwaye uqhube amaqanda kuwo, uthele kwioli yeoli kunye nokuxoka inhlama enamandla, elula kwaye epholileyo. Siyifake inhlama kunye nefilimu yokutya kwaye siyifake efrijini imizuzu engama-30.
Okwangoku, sithatha ukugxotha. Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-bhotela, gaza i-anyanisi kuyo kuze kube yinto ecacileyo, yongeza igarlic kunye ne-prosciutto ecocekileyo ngokucoca. Ngokukhawuleza xa igalikhi ishiya iphunga, sibeka ingulube yengulube, ikhefu ityuwa, ipepper, i-nutmeg kunye nefri kuze kube yinto yokugaya igolide. Emva koko, uthele iwayini elimhlophe kwi-pan yokutshiza kwaye ushiye i-evaporate ngokupheleleyo. Sisusa inyama esilungeleyo yokuzalisa ukushisa kwaye siyipholise, size siyibethe kuze kube yilapho ilula, ingeza iqanda kunye neParmesan.
Sika inhlama ngesiqingatha, uqoke isiqingatha ngasinye kwisibini esincinci. Kwiindlela ezilinganayo ukusuka komnye nomnye sibeka iingxenye zenyama yokuzalisa kwaye zifake ikhefu lesibini. Ezi zombini iifayile zixhunyiwe kunye ukuze kungabikho moya phezu kwenyama. Cima i-ravioli, ubilise ngamanzi anosawoti, uze usebenze i-ravioli ngenyama, i-tomato sauce kunye nemifuno.
Ukupheka i-ravioli ngenyama kunye noshizi?
Izithako:
- intlama ye ravioli (jonga iresiphi yangaphambili);
- I-Ricotta ushizi - 300 g;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- Umxube owomileyo weetarshi zaseItalikhi - i-pinch;
- i-lemon peel - 1/2 tsp;
- yenkomo yomhlaba - 200 g;
- iitamatisi zaso ijusi - 400 g;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ioli yeoli.
Ukulungiselela
URicotta wagxotha ngemfoloko kwaye waxutyaniswa neqanda, ityuwa kunye nompu. Yongeza kwiitrosi ezomileyo zaseTaliyane, i-lemon zest. Phuma inhlama, unqumle izibonda, phakathi kwendawo nganye esiyibeka kuyo i-teaspoon ye-cheese filling. Gubungela ukuzaliswa kweso lesibini senhlama ukusuka phezulu uze uqhekeze imida ukuze kungabikho umoya ngaphakathi.
Kwipayi yokutshiza kunye neoli yeoli kunye ne-garlic enomsoco. Yongeza iitamatisi ukuze ujongwe kwijusi yawo kwaye uzinze uze udibanise. Hlanganisa i-ravioli kunye ne-sauce ye-inyama kwaye uyifake kwithebula ngokukhawuleza.
Ravioli ngenyama kunye nesipinashi
Izithako:
- intlama ye ravioli (jonga iresiphi yokuqala);
- isipinashi esitsha - izinto ezi-1 1/2;
- i-parmesan - 5 tbsp. iipuni;
- i-parsley omisiwe - 1 1/4 tbsp. iipuni;
- iziqwenga ezintsha zesonka - 1/4;
- ioli yomnquma - 1/4 yekhulu;
- iqanda - 1 iqhekeza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-skewer ngeoli yeoli ye-oli fry igqitywe kude kube yincundu yegolide. Kwimigodi eyisikiweyo songeza isipinashi esitsha kunye
Hlanganisa inyama kunye neParmesan egayiweyo, i-parsley ecoliweyo, amaqabunga esonka esitsha, ioli yeoli, iqanda, ityuwa kunye nopele. Ukuba kuyimfuneko, sinokubangela ukubetha i-forcemeat kunye ne-blender ukwenzela ukuba ibe yinto efanayo.
Phuma inhlama, uthathe izikwere okanye izibonda kuyo, phakathi kwendawo esiyibeka ngayo ukuzaliswa. Ukumboza ukuzaliswa ngomgca wesibini wenhlama, sibamba imida kwaye sibilise i-ravioli emanzini anosawoti. Khonze ngebhotela okanye i-tomato sauce.