I-meat minced is often used in cooking cutlets. Kodwa kuvela ukuba unokwenza izinto ezininzi ezithakazelisayo kwizinto eziphihliweyo. Ngezantsi uzakufumana iindlela zokupheka izitya ezingavamile ukusuka kwenkomo yomhlaba.
Ukutya kwenkomo yenkomo yenkomo
Ngoku siza kukuxelela indlela yokwenza i-cutlet enkulu ngesiJamani. Oku kunene i-casserole yenkomo ebhakiweyo kunye noqweqwe lweeyayi kunye nemifuno ebilisiwe.
Izithako:
- Inkomo (i-pulp) - 0.5 kg;
- ingcambu ye-celery - 50 g;
- amaqanda - iziqhekeza ezine;
- izaqathe - 50 g;
- igalikhi - ii-cloves 2-3;
- i-anyanisi - i-1 piece;
- isonka esimhlophe esimhlophe - 1 isakram;
- iparsley - ibhite yesiqingatha;
- i-dill - i-pound-pound;
- ityuwa, iphepusi yomhlaba omnyama, ukutya-ukunambitha;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda (3 ama-pcs.) Bilisa kanzima ubilisiwe. I-pulp yenkomo, izimpande ze- celery , zifake isahluko sesonka, i-garlic kunye no-anyanisi zidluliselwa kwi-grinder yenyama. I-Solim, pepper, ukunambitha siyongeza i-nutmeg kunye neqanda eliluhlaza. Hlanganisa kakuhle ubuninzi obunobangela. Amaqanda aphekiweyo anqumla kwiisangqa, kunye nemifuno yedill kunye neparsley. Sigcoba ifom ngeoli yemifuno, sibeke isiqingatha sokugaya kwaye sisasaze nge sipuni esityiweyo emanzini. Ukusabalalisa amaqanda phezulu kwaye ufefe ngemifino enonciweyo. Emva koko uphinde uphinde ubeke umgca wenyama enqotyisiweyo, kwakhona uphakanyiswa kwaye uphethwe ngeoli.
Bhaka kwihovini kwi-degrees ezingama-200 malunga neyure eli-1. Emva koko, shiya i-casserole enye imizuzu engama-15 kwi-oven, ukuze ithathe yonke inqumle eyakhiwe ngexesha lokubhaka. Esi sidlo senyama yenyama yenyama inyama iphuma ilula kakhulu kwaye iyenzi. Yaye unako ukukukhonza ngeetayibhula kunye nesaladi yemifuno. Kuvela okunye okugqwesileyo kwiinqununu-kunye nokukhawuleza ukulungiswa, kunye ne-tastier.
Isitya sesidlo sesilwanyana somhlaba
Izithako:
- yenkomo yomhlaba - 100 g;
- ilayisi - 100 g;
- ityuwa - 0,5 tsp.
- ukhilimu omuncu - 150 ml;
- ibhotela - 100 g.
Ukulungiselela
Ilayisi iyahlanjwa, ize igcwaliswe ngamanzi uze udibanise uze uphekwe malunga nemizuzu engama-7. Emva koko, amanzi acinywa. Ukugxila kwenkomo kudibanisa nelayisi, yongeza ityuwa kunye nokuxuba. Ukuba ufuna, ungongeza kwakhona imifuno encinane. Ukususela kwinqununu efunyenweyo senza iibhola ngobuninzi nge-walnut.
Kwi-pan yokutshiza, nyibilikise ibhotela, ubeke iibhola ezilungiselelwe, uzalise ukhilimu omuncu, uthele ngamanzi amaninzi afihla i-2/3 ye-meatballs. Ukumboza i-pan yokupaka ngesibindi, okokuqala emlilweni omkhulu kuletha umsila wembilisa, uyancitshisa umlilo uphinde utyumbe inyama yezilwanyana ezivela kwintsimi yomhlaba malunga nesiqingatha seyure.
Iipancake ngenyama
Uninzi lwepakake lenziwe lumnandi. Kwaye ngoku siya kukuxelela indlela yokupheka ama-pancake ngenyama. Iba yikhosi yesibini eyanandi kwaye eyanelisayo yenkomo yomhlaba.
Izithako:
Uvavanyo:
- kefir - 350 ml;
- umgubo - 300 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- i-soda - 1, 5 iispuni.
Ukuzaliswa:
- yenkomo yomhlaba - 0,5 kg;
- i-anyanisi - i-1 piece;
- imifuno ehlambulukileyo - 30 g;
- ityuwa, iziqholo zokudla.
Ukulungiselela
Okokuqala silungiselela inhlama yepakeki: kwisitya esinzulu, uthele i-kefir, uqhube amaqanda udibanise kakuhle okanye whisk. Yongeza ityuwa, iswekile, isoda kunye nokuvuselela kwakhona. Kancinci uvelise umgubo, kungekhona
Ngoku silungisa inyama enqotyisiweyo: i-anyanisi etyunjiweyo exutywe yenkomo yomhlaba, engeza iilberry, ityuwa kunye neziqholo zokunambitha. Kwaye kwakhona, siyixube kakuhle.
Kwi-pan yokucima, sifudumala i-oyile yemifuno, uthele inhlama ngepunipoon, faka i-1 ithispoon yenyama enqotyisiweyo phezulu, uphulule isipuni se-1 senhlama phezulu. Fry epanini yokucima phantsi kwesiqhekeza ngomlilo ophucayo kuqala ukusuka kwelinye icala ukuya ekubunjeni kweqhekeza, kwaye ngaphesheya. Iipancakes kunye nenyama ekulungele!
Zonke izitya zingentla ziyakwazi ukulungiswa ukusuka kwinqomo yengulube okanye inyama yenkomo yengulube.