Kunzima ukucinga imveliso yaseRashiya ngaphandle kwesonka seklabishi esinokoqobo. Ubuninzi beephepheni zokupheka oku kutya kukuvumela abafazi bekhaya ukuba bathuse indlu yabo ngezinto ezintsha ezithandayo. Kwanele ukutshintsha esinye isithako kunye nomnye okanye ukupheka isobho hhayi kwi-plate, kodwa kwi-multivark, ngoko i-taste androma of dish iya kudlala ngamanqaku amatsha kunye anomdla.
Namhlanje siza kukuxelela indlela yokupheka isobho seklabishi esimnandi kwiklabishi entsha kwi-multivariate.
Shchi kunye nenkukhu evela kwiklabishi entsha-recipe kwi-multivark
Izithako:
- amanzi - 2 l;
- inyama yenkukhu - ii-2 ii-pcs.;
- iklabishi emhlophe i-fresh g - 300 g;
- iifatata - ii-tuber 3;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- utamatisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc;
- ingcambu ye-celery - 75 g;
- igalikhi - ii-cloves 2;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa - ukunambitha;
- i-parsley.
Ukulungiselela
Ukulungiselela umhluzi, uhlambe uze uthathe iinqunithi ezimbini, umlenze wonke uthunyelwa kwisitya se-multivark, uzaliswe ngamanzi kwaye ulungiselelwe kwinkqubo "Kucima" imizuzu engamashumi amane.
Ngoxa silungiselela umhluzi siya kulungisa yonke imifuno. Siyiphula iklabishi, idibanise kwaye sinqume amazambane kunye ne-cubes encane, iinqholi, isilimo esidliwayo esinamagatsha anamanzi kunye nepilisi enobumnandi kunye ne-straw, anyanisi kunye ne-tomato ezinyunyiweyo.
Ukupheka inyama yenkukhu ihlukaniswe kwithambo, iinqununu ize ibuyele kumhluzi. Emva koko sithumela yonke imifuno, i-laurushka kunye ne-pepper e-sweet, ityuwa, elungiselelwe nguwe. Siphakamisa inkqubo "Kucima" kwaye upheke isobho ngeyure. Emva koko wongeza i-garlic echotshoziweyo kunye ne-parsley kwaye mame malunga nemizuzu elishumi elinesihlanu. Sisebenza kwitafile nge-ukhilimu omuncu.
Shchi kunye nengulube ukusuka kwiklabishi entsha kwi-multivariate
Izithako:
- amanzi - 2 l;
- i-pork pulp - 550 g;
- iklabishi emhlophe entsha-350 g;
- iifatata - ii-tuber 3;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- ioli yemifuno - 25 g;
- igalikhi - ii-cloves 2;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa - ukunambitha;
- i-parsley.
Ukulungiselela
Inyama ehlanjwe nomileyo yeengulube ezinqatyisiweyo zengulube igalelwe. Iklabishi encinci, iifatates ezihlutshiwe
Fry kwi-multivark kwi-oyile yemifino kwimodi e "Hot", iziqwenga zokuqala zenyama, wongeza ii-anyanisi kunye neekotro ngokuzeleyo uze uzicime imizuzu elishumi elinesihlanu. Ekupheleni kwefrying, faka iitato ezityebileyo.
Ngoku sizithumela iklabishi namazambane kwinyama edibeneyo, uzalise ngamanzi, ubeke amaqabunga e-laurel, iigrafu ze-peas ecocekileyo, i-garlic kunye netyuwa kwaye upheke "Ukucima" imodeko engamashumi amathandathu. Isobho esiphelile kunye nokukhanda ukhilimu omuncu kunye neparsley.