Basbus

Abo ba tyelele amazwe aseMbindi Mpuma bayazi inkolelo yaseGibhithe. Ubumnandi bubumnandi kakhulu kwaye bunesakhiwo esibucayi kunye nephunga elimnandi. Abanye bakholelwa ukuba ingqungquthela ye-bass ifana ne- mannik yesiRashiya. Oku kunjalo ngokwenene, ukuthabatha okumpuma kunomdaka, kumnandi kwaye, ngokungafani ne- manna casserole , isitshalo esibhakabhakeni sinobuhlungu-moya kwaye ngenxa yobuninzi besiraphu buncinane.

Indlela yokupheka ibhasi?

Kuhle ukuba ukupheka ibhasi yebhasi kuthatha ixesha elide. Kukho iindlela ezininzi zokupheka zokupheka iibhasi. Sikunikezela iresiphi yesitya, ngokubhekisele kuso ukuba ubhaka kuphi isidlo esimnandi kwiivenkile zokutya zekhofi zaseMpumalanga.

Ngaphambi kwexesha, siyabalumkisa: ieskese ezisempuma ziqhelekile kakhulu. Ukuba awunayo i-sweetie enyantisayo, thabatha isahlulo seshukela ekhuthazwayo isiraphu.

Izithako:

Isiqhamo:

• Umgubo wengqolowa ophezulu kumgangatho - 1 into;
• semolina - 1 into;
• ushukela / isanti - 1 into;
• i-yoghurt engenayo izongezelelo (okanye enye imveliso yobisi enotyiweyo) - 1 into;
• ioli yemifuno (idayidised) - 1 into;
• Ishukela seVanilla - ipakethi ye-1;
• i powder powder - ½ st. iipuni;
• Izilwanyana ze-almond - ii-20.

Isiraphu:

• i-sugar granulated - ½ into;
• ijusi lemon - 2 tbsp. iipuni;
• - ½ st.

Ukulungiselela

Kwizitya zifakwe umgubo, i-semolina, i-chips ye-cocon, ushukela, i-vanilla ishukela kunye ne-baking powder. Zonke iinqununu zixutywe ngokupheleleyo, emva koko i-yoghurt kunye neoli yezityalo zidibene. Iqanda elibetywayo lidlulelwa kwisixa esipheleleyo. Emva kokudibanisa izixhobo, inhlama eninzi kakhulu ifumaneka.

Thatha ifom. Kungcono, ukuba iimoko ziphantsi, ukwenzela ukuba izitya azikwazi ukufikelela. Le fom ifakwe ngeoli yemifuno kunye nenhlama idluliselwa kulo, ekwaziswa ngokufanayo. Ukusuka phezulu, ngaphandle kokuxinzelela kwinhlama, i-almonds ibhalwe. Kwi-ovini elifudumalayo elifudumeleyo kufakwe ifom ngexesha elizayo, malunga nemizuzu engama-40-45. Ngaphantsi kweyure emva kokuba ifom ye-oven, umnyango wekhabhinethi akufanele uvule, kuba inhlama iya kuwa kwaye ukupheka akuyi kubakho okulungileyo. Khangela ukuba iilekese ezibhaka zingaba yinto yokutshiza. Ngenxa yoko, i-pie ihlaba i-toothpick: ukuba inhlama ayinamathele kuyo, i-drums bass kakade ilungile.

Ngoxa iibhasi ziphekwa, isiraphu ilungele ukufakwa kwayo. Kwisitampu esincinci ityathwa iishukela, ijusi yamanzi kunye namanzi, umxube uziswa emathunjini, kwaye ubilisiwe imizuzu engama-3, ngelixa ufuna ukuqhubela phambili. Isiraphu esilungele ukupholisa. Ikhekhe elibhaka liqhekekileyo libe yinqanaba le-rectangular shape. Ukwabelana ngezoBomi zi-almonds - phakathi kwecandelo ngalinye kufuneka zibe ngama-almond. Ngaphandle kokuqhawula i-pie yokusika, ukupheka kugcwele isiraphu, i-liquid ecocekileyo ihanjiswa kuwo wonke umhlaba. Ukubanjwa kusele ukupholisa.

Esikhundleni se-lemonade, ungasebenzisa isiraphu yobusi okanye iberry. Ukuba uthanda ukunqwenela, ukufunyanwa unokusebenzisa utywala. Ukuhlobisa, akufuneki ukuba usebenzise i-almond, ungakhetha amantongomane kwintetho yakho: i-walnuts, i-cashews okanye i-nuts yaseBrazil.

Ukuba awunayo i powder yokubhaka yehlama, unokuyipheka. Ukwenza oku, thabatha i-1/3 yepaspoon baking soda, i-citric acid encinci kunye ne-teaspoon ye-starch, yonke into ixutywe-i-powder baking ekulungele ubuncinane njengoko kuthengwa kwivenkile.

Ukwahlula kwiinqununu zesambatho se-bass kugcinwe kakuhle kwisikhwama se-cellophane.

I-Basbus ikhonza itiye okanye ikhofi, iya kudala umxholo wokuzonwabisa kwaye iya kukukholisa nge-milk-tender taste and aroma!