I-Chebureks yidlo yokutya yaseTatar, eyamkela amaninzi amaninzi kumazwe e-CIS. I-Cheburek iyintsika ephuma kwintlama engenagwele kunye nenyama. Kwi-chebureki yongeza ama-spicy condiments, maxa wambi ushizi. Fry kwioli eninzi yemifuno. Ndiyabulela kwinani elikhulu leentengiso ezithengisa i-chebureks, la ma-pie athandwa ngabantu abadala kunye nabantwana. Ewe, ukuthenga i-cheburek akuyona ingxaki. Kodwa njani ukupheka i-chebureks eyenziwe yinto? Lo mbuzo uxhalabisa abaninzi abesifazana abafuna ukuhlukana kwemenyu yentsapho.
Okwangoku, kukho ezininzi zokupheka zokupheka i-chebureks. Abafazi abahlukeneyo basebenzisa inhlama eyahlukileyo ukwenza i-chebureks, ishintshe ukubunjwa kokuzaliswa. Nangona kunjalo, kukho iresiphi yokulungiselela i-chebureks rhoqo-yendabuko, ukutshintshwa kwezithako ezingavumelekanga.
Indlela yokupheka i-chebureks ekhaya?
Njengemveliso eninzi yeentlama, ukulungiswa kwe-cheburek kunokwahlula zibe zigaba ezintathu: ukulungiswa kwenhlama, ukulungiswa kokuzaliswa kwaye, enyanisweni, ukutshiza kwe-cheburek.
1. I-recipe ye-chebureks. Ezi zinto zilandelayo zifunekayo ukulungiselela intlama:
- 400 g yomgubo wengqolowa;
- 1.5 iikomityi zamanzi;
- 1 inkukhu yeqanda;
- ityuwa kunye neoli.
Yongeza ityuwa kunye neoli kwi-water bese ubilisa. Kongeza kancane isiqingatha somgubo emanzini abilayo, uvuselele rhoqo ukuze kungabikho izilwanyana. Yizisa inhlama kwisikremu esimuncu kwaye upholise. Kwintlama ebandayo, yongeza iqanda kunye nomgubo otsala uze udibanise kakuhle. Inhlama kufuneka ithambile kwaye inganamatheli ezandleni zakho. Ukuba kuyimfuneko, unokongeza umgubo. Inhlama ifanele iqhutyelwe ubuncinane iyure, xa ixutywe kwaye ishiye enye iyure.
2. Ukukhangela i-chebureks. Izithako:
- 700 g yemvana;
- 350 g ye-anyanisi;
- ityuwa, umnyama omnyama, iziqholo;
- 1/2 indebe yamanzi abilisiwe.
Inyama kunye no-anyanisi kufuneka ibe ngumhlaba wokugaya inyama. Kwi-mince yongeza amanzi, ityuwa, iziqholo kunye nepepper. Hlanganisa kakuhle. Ukugxinwa kufuneka kuguquke kwaye kungabonakali.
3. Ukulungiselela i-chebureks. Ngaphambi kokuba uqale ukwenza i-chebureks, kufuneka udibanise inhlama yangoku. Emva koko, kwintlama yokuhlukanisa izahlulo ezincinci, zifake kwi-pancake encinci kwaye usasaze i-stuffing. Kubalulekile ukuba uqokelele emacaleni kakuhle, ukuze kungabikho i-seams-kule nto ungasebenzisa umgca weplate. Fry i-chebureks ifanele ibe kwisikhwama, kwioli eninzi, ngaphezu kobushushu obuphakathi. Xa i-cheburek iba yigolide, kufuneka isuswe kwaye ibekwe kwi-napkin ukuze ilahle amafutha amaninzi, ke i-chebureks iyinandi kwaye iyancwina. Ukugqitywa kwe-chebureks kubonakala kwisithombe.
Imfihlelo emincinci yokupheka i-chebureks:
- Kukho iresiphi yokupheka i-chebureks kunye nenyama kunye noshizi, okubhekwa njengento yokuphambuka encinci kwi-recipe yendabuko. Kulo, i-cheese kufuneka igalelwe kwi-grater efanelekileyo kwaye yongezwa kumhlaba osemhlabeni. I-Chebureks ngeeshizi zininzi ezicocekileyo ukunambitha;
- Xa ulungiselela lo mcobo, khumbula ukuba ubukhulu bee chebureks buvela entendeni. I-Cheburek ifanele ibe yiplatile, ngesimo semicircle;
- Ukuze udibanise kakuhle imida ye-cheburek, kukho uomatshini abakhethekileyo. Ngosizo lwabo i-cheburek itholakala ngaphandle kwemigqomo kunye nokuqhekeka. Kodwa abaqalayo ekulungiseleleni kwesi sidlo, kubaqalayo bangasebenzisa ipake kunye nepini yokuqhawula;
- iresiphi yokwenza inhlama ye-chebureks ingasetyenziselwa ukwenza ii-pie kunye nokuzaliswa okuhlukileyo-iklabishi, amakhowa, iifatate. Into ephambili kukuba ukuzaliswa kufuneka kubukhali, ngaphandle koko, i-pie esuka kwintlama entsha kunye nokuzaliswa okutsha kuya kuba yinto engabonakaliyo.
Ngoku uyazi ukwenza i-chebureks ekhaya. Mhlawumbi ngokokuqala ngqa awunakufumana i-chebureks yangempela. Kodwa musa ukuphelelwa lithemba! Ziqhelise kwaye uzibonelele ubuchule bakho ekulungiseleleni esi sidlo, kwaye i-chebureks iya kuhlala ikukholisa kunye nabathandekayo bakho.