Okwangoku, isidlo se-biogas yindabuko yesiLithuania, isiPolish, isiBelarusian kunye nezobuNtshonalanga baseRashiya. Lungisa i-bigos kumnyama ococekileyo kunye neklabishi emhlophe (ngokutsha kunye / okanye omuncu), ngokubonakala kunye nokuhambelana, kufana nokufana nesobho. Ngokuqhelekileyo, esi sidlo sithathwa njengesiPolish, kodwa kukho umlando wokuthi i-recipe ye-biogas yayithunyelwa esuka eLithuania kwaye isasaza kuKumkani Wladyslaw Jagiello. Lo mlawuli wasePolish wayemthanda ukuzihlaziya ngesobho esinyeneyo seklabishi nenyama ngexesha lokuzingela. Oko kukuthi, i-bioga yindawo yokutya nokuzingela. Ukuqala kokukhankanywa kwayo (elungiselelwe ukusuka kwipileni elula!) Iza emva kwe-1534. Kukho ukukhankanya ngokukhawuleza kwesi sidlo kwisibongo esithi "Pan Tadeush" ye-classic yeencwadi zesiPolish uAdam Mickiewicz.
Iyintoni i-biogas elungiselelwe ukusuka?
Kukho iintlobo ezininzi zokupheka kwe-biogas. Ngokuqhelekileyo ama-bigos asePoland aseklasi ayenziwa kumxube weklabishi omhlophe kunye ne-sauerkraut. Ngokwemvelo, i-bigos kwiklabishi entsha ithetha ukupheka ngasekupheleni kwehlobo nasekwindla yokuqala. Inyama ingasetyenziselwa ingulube, ingakumbi intamo okanye intamo okanye inyama yeendidi eziliqela (ngokwengqiqo, ukudibanisa inyama yezilwanyana ezahlukeneyo kunye neentaka). Kwakhona wasebenzisa umdlalo kunye nemveliso ye-sausage (ukutshaya). Unokupheka i-bigos ngamagcucu, kungcono ukusebenzisa ama-sausage okuzingela iPoland. Ngamanye amaxesha bayalungisa ama-bigos nama-mushroom, faka izithako ezinjengeengqungquthela, i-quinces, ii-apula, utamatisi. Maxa wambi i-Bigos ilungiswa ngewayini ebomvu kwaye ixutywe ngeengqumbo ezahlukeneyo (oku kubaluleke kakhulu kukupompe omnyama nomnandi, i-cumin kunye ne-leaf leaf).
Ukupheka ama-bigots?
Okokuqala, iklabishi ekhethiweyo eyahlukileyo, kunye nefry inyama okanye isobho, ke udibanise yonke into kunye nexesha elide (ngaphantsi kweyure) udibanise kwisitya esinye (umzekelo, ebhodweni lobumba okanye kwinqwelo). Bigos ezigqibeleleyo zinomdla omncinci omuncu kunye neflethi ephawulekayo yemveliso. Isitya siyanondla, sisityebi kwaye sisityebi. Ihlala isetyenziswa isinkwa, kwaye ngamanye amaxesha - i-vodka kunye neentlobo ezahlukeneyo ezinamandla. Ngokuqhelekileyo ii-bigos ziphekwe kwiitya ezinkulu zokusetyenziswa kwexesha elizayo, kwaye zityalwa. Xa uhlaziyekile, esi sidlo sigcina intle.
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Ngoko, iresiphi yeBigos ingaphantsi okanye ingaphantsi kwenguqu yeklasi.
Izithako:
- igram ikhatyibhile engama-500 emhlophe kunye ne-sauerkraut;
- 400 amagremu enyama yengulube;
- gram 300 ithole okanye inyama yenkomo;
- igramu 200 i-sausages (umzekelo, iCracow);
- igramu 200 yenkukhu inyama;
- igram 100 ibhotela yendalo;
- igremu yama-50 amakhowe omisiwe;
- 1-2 anyanisi;
- 1 iglasi yewayini ebomvu okanye igumbi lokudlela laseMadera;
- iziqwenga ezingama-20 eziqhumayo ngaphandle kwemikhosi;
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- peas-peas;
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- ityuwa.
Ukulungiselela:
Ama-mushroom e-steam, ityuwa i-liquid kwaye iyanqumla. I-anyanisi ekhethiweyo ichithwe kwaye iphoswe ngokukhawuleza kwibhotile kwindawo enkulu yokucoca. Sinqumla zonke iintlobo zeenyama zibe ziincinci ezincinci, zongezelele kwii-anyanisi kwaye zibuthathaka phantsi kwesiqhekeza ngokushisa okuphantsi. Ekupheleni kwenkqubo, sifaka isonti esinqunyiwe, iwayini kunye neziqholo. Siphuphuma kwisiqingatha somthamo wombane. Iklabishi entsha inqabile, i-salted kunye