Izitya zaseGeorgia azihanjelwe kwiivenkile zokuthambisa, kodwa nazo zilungiselelwe kwiikhikhati eziqhelekileyo. Isitya sesithsaba sababesifazana satsivi sisuka enkukhu ngesiGeorgia, esinokubeka phezu kwetafile kwiholide. EGeorgia ityathwa ngokuqhelekileyo njengesitya esizimeleyo, ngenxa yentswelo yokutya iyakudla zonke iindwendwe.
Ukupheka i-satsivi kwi inkukhu ngesiGeorgia?
Ukuba ufuna ukuyiphatha ikhaya lakho le-satsivi elimnandi, iresiphi yangempela yeGeorgia yindlela ekhethekileyo yokupheka esi sidlo. Ukuba ulandela zonke iitoni zeCaucasian cuisine, ngoko ufanele uthathe i-turkey, kodwa ukutya okunomsoco kunye nokumnandi kufunyenwe xa kuphekwe enkukhu. Inkqubo yokupheka i-satsivi kunye nenkukhu yaseGeorgia ibonakala kanje:
- Intaka iphekwe malunga nemizuzu engama-40-45. Ngoko ke kuyinqweneleka ukucima epanini.
- Uhlu lwefayili. Gweba i-anyanisi ngokukhawuleza uze uyiqede.
- Gaya amanqatha. Ubunzima buxutywe kunye ne-safari, umnyama omnyama, i-coriander, i-cilantro. Ezi ziqhelo eziqhelekileyo ze-satsivi.
- Yiphucula umhluzi ukwenza i-gruel.
- Yongeza anyanisi kunye neenkukhu kwaye upheke uze ulungele.
Indlela yokupheka i-sauce sauce ngokufanelekileyo?
Ukupheka ngokufanelekileyo kakuhle i- sauce satsivi iyanelisa kwaye iyanelisa. Kodwa abo balandela lo mfanekiso, into ephambili ayikusetyenziswa kakubi, kuba isitya siphezulu kakhulu-khalori. Ndiyabulela kwiindlela ezahlukeneyo zokucoca, inkqubo yokupheka ilula kakhulu, kwaye i-sauce ingenziwa mgangatho ophezulu. Ukuze ugaye onke amacandelo, udinga i-blender. Ukulungiselela kubandakanya oku kulandelayo:
- Ukutya amaqoma kunye neziqholo ze-satsivi kwi-blender.
- Yongeza umncinci omncinci, udibanise yonke into ide iqulethe ukhilimu omuncu.
I-Satsivi evela kwinkukhu kunye nekhilimu
Abanamakhaya abanobuchule bahlala befumana indlela yokuphuma, ukupheka i-satsivi kwi inkukhu, kunye nesinye isidlo xa kungekho ukutya okwaneleyo kwiqrijini. Isiqulatho seziglasi zomhluzi, opheka inkukhu, ungasebenzisa ukupheka, kwaye abanye bayakubeka ecaleni kwisitya sokuqala. Ukutya kuphekwe ngekhilimu apho kuqhubeka ukucima inyama.
Izithako:
- i-anyanisi - i-2;
- umgubo - 1 tsp;
- inkukhu - 1 kg;
- ukhilimu 33% - 200 ml;
- I-Butter - 2 tbsp. l.;
- iziqholo ze-satsivi;
- igalikhi - ii-clove ezine;
- i-walnuts - 1 iglasi.
Ukulungiselela
- Ukupheka umhluzi, apho ufuna iikomityi ezimbini.
- Yenza i-sauce, xuba nomhluzi kunye nekhilimu.
- Yongeza anyanisi othosiweyo kunye nentaka.
- Ikhefu ukuze ubilise.
Satsivi evela enkukhu ngekhilimu omuncu kunye namantongomane
Enye inguqu elula yokwenza i-recipe ye-classic yi- satsivi kwisiGeorgia kunye nekhilimu omuncu kunye neentonga. Ngona ubuncinci beendleko kunye nemveliso, ukutya kukuqala kwaye kuyityebi. EGeorgia, kudliwa njengesitya esibandayo, kodwa abaninzi bathanda ukufudumala. I-dish kuphela eyamkelekileyo isitya se- lavash eshushu , xa unobungozi ungayifaka indawo yayo.
Izithako:
- i-anyanisi - i-2;
- inkukhu - 1 kg;
- ukhilimu omuncu - 200 ml;
- iziqholo;
- igalikhi - ii-clove ezine;
- amantongomane - 1 iglasi.
Ukulungiselela
- Pheka umhluzi.
- Lungisa i-sauce, apho amanqwanqwane kunye neengongo zixutywe kwi-blender, uthele ukhilimu omuncu. Ukuze ufikeleleke kakhulu, shiya kubanda ngexeshana.
- Sika anyanisi kunye neenkukhu, gazinga uze udibanise nomhluzi kunye ne-sauce.
- Yizisa kwimathumba kunye ne-satsivi ukusuka enkukhu yaseGeorgia.
Satsivi kunye namanqatha
Ukulungiselela isitya, akudingekile ukuba usebenzise indlela yokupheka yokudala, kukho ukuhluka kwazo ezininzi. Ngoko, kunokwakheka kakhulu kuyakuba yi-satsivi evela enkukhu, iresiphi equka ukusetyenziswa kwamanqatha. Udibaniso olunjalo luya kuphucula kuphela inkcazo kwaye ivelise iindidi, ngoko abanye abendlukazi bakhetha le ngqungquthela yesitya kwisithethe, esithathwe kwi-cuisine yaseGeorgia.
Izithako:
- inkukhu - 0,5 kg;
- izikhupha - iziqwenga ezimbini;
- umgubo - 3 tbsp. l.;
- i-peanut ecocekileyo-100 g;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
- Pheka umhluzi.
- Hlanganisa i-anyanisi kunye nomgubo kunye nefry, yongeza i-garlic, iziqholo.
- Hlanganisa yonke into uze uyibeke.
- Yongeza i-peanuts, i-mashed with yolks.
Satsivi evela kwibele yenkukhu
Ukuba akukho nenyoni yonke, unokupheka isidlo saseGeorgia enkukhu yaseSatsivi, usebenzisa isifuba. Amanyathelo okupheka awahlukanga kwi-recipe yeklasi, njengokuba kukho ukunambitheka kokutya. Kodwa le nguqulelo elula, kuba akudingeki ukuba unqumle intaka yeentaka, kwaye ukujongana nokusetyenziswa kwebele kuya kuba lula, okuya kukuvumela umnini ukuba alondoloze ixesha kunye nomzamo.
Izithako:
- esiswini - 0.5 kg;
- iiglasi - 0.5,5;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
- Ukulungelelanisa umhluzi osuswini oluxutywe ne- walnut ne-garlic sauce .
- Yongeza ibele, anyanisi kunye ne-stew, emva koko inkukhu satsivi isuswe emlilweni waseGeorgia.
I-Satsivi evela kwintshi-iresiphi elula
Xa kungekho xesha elaneleyo, kuyafaneleka ukulungiselela i-satsivi enobuvila evela kwinkukhu. I-recipe elula ngokuqinisekileyo iya kukukholisa ama-housewives, ukudibanisa umsebenzi kunye nemisebenzi yasendlini. Kuya kuthatha ubuncinci bexesha kunye nemigudu, kwaye ngenxa yoko, kuya kuba nesidlo esinokuhlwaya kwaye sinelisekile ukutya yonke intsapho. Khawuleza ncedise ukwenza lula ukupheka.
Izithako:
- inkukhu - 1 kg;
- i-nutty peeled - 100 g;
- ii-anyi-2 iintloko;
- igalikhi - amaqhekeza ama-5;
- iziqholo.
Ukulungiselela
- Ukupheka inyama uze udle umhluzi kuwo.
- Kwi-blender, nquma i-anyanisi, i-garlic kunye neentonga, zongeza iziqholo.
- I-spoon ithululelwa kumhluzi de ukufumana ubunzima obuphakathi.
- I-Sauce ezaliswe yinkukhu satsivi, iphekwe ngesiGeorgia, kwaye ikhonza etafileni.
I-recipe ye-Satsivi kunye nenkukhu emininzi
Ukuze ulondoloze ixesha elide, kufuneka ufunde iresiphi ye-satsivi ukusuka kwinkukhu kwi-multivark. Ngelo xesha, isitya asiyi kulahlekelwa naluphi na ugqabi okanye ukunambitha kwaye kuya kufana nesidlo saseGeorgia. Umbane wekhaya oqulethwe yimimiselo efunekayo uza kunika ithuba lokwenza i-inkukhu satsivi ngaphezulu iphekwe ngesiGeorgia, kwaye ukukholisa amalungu omndeni kungekuphela kweeholide, kodwa nakwiiveki.
Izithako:
- inkukhu - 1,5 kg;
- i-anyanisi - 6;
- igalikhi - 7 izidumba;
- amantonga - 1 iglasi;
- iziqholo.
Ukulungiselela
- Gcoba i-anyanisi, nquma i-garlic, usike inkukhu, uyibeke kwisitya kunye neoli. Misela imo "Frying".
- Ngeli xesha, lungisa i-sauce ngendlela eqhelekileyo.
- I-Bird ithulule i-sauce ephezulu kunye ne-saw savo kwi inkukhu ngesiGeorgia 1 iyure.