Udibaniso lwenkalibhiya kunye ne-cherry lubonakaliswe kakuhle xa upheka ukupasa kwi-berries. Kuba yinto egaqambileyo kunye nobumnandi. Ubumnandi be-mulberry buvumela ukusetyenziswa kwesincinci seshukela, kwaye i-cherry acid iyinto yokulondolozwa kwemvelo, igcinwe inambitheko entsha yezidlo ezincinci ixesha elide.
Lungisa le jam ilula kakhulu. Inkqubo yokuphela kwexesha yinkqubo yokususwa kwamathambo avela kuma cherries.
I-recipe ye-marmalade ne-cherry
Izithako:
- amajikijolo amasha ama-mulberry - 1 kg;
- ii-cherry ezintsha-500 g;
- ushukela ogqithisiweyo - 750 g.
Ukulungiselela
Okokuqala siphucula kwaye sihlambulule ngamanzi amaqabunga amaqanda ama-cherry nama-mulberries, ukuvumela amanzi aphephe, aze athathe ama-cherries kwi-cherries. Kwisitya, esiza kuphuza i-jam, sisasaza i-mulberry, silala kwisiqingatha somgangatho weswekile, sisasaza i-cherry phezulu kwaye usithulule ishukela esele. Shiya amajikijri kunye noshukela iiyure ezintlanu okanye ubusuku bonke ukuze uhlukanise ijusi. Ngoku ukufudumeza ubunzima obushushu obuncinane uze ubilise kwaye ubilise imizuzu emihlanu ukuya kweyesixhenxe, uvuselele i-spoon yamaplanga uze uthabathe i-foam. Cima iplate, shiya amajikijolo uze ucolile kwaye uphinde ukhuphe.
Sigcina izimbiza ze-jam kwindawo epholileyo kunye nekhethekileyo.
Ngoku uyazi ukuba ungenza njani i-jam edibeneyo ye-mulberries kunye nama-cherries. Kuhlala kusebenzela encinci - ebusika ukuze ujabulele ummiselo omnandi kunye nephunga elimnandi lokutya okumnandi.