Indlela yokurhafisa ngokukhawuleza iklabishi nge-brine eshushu iya kunika ithuba ngelixesha elifutshane ukufumana isidlo esilungileyo esilungisiweyo. Esi sibheno sichaphazela ngokucacileyo itafile kwaye siya kuba yongqinisiso oluhle kwimfuyo, intlanzi, njl.
Indlela esheshayo yokuhlamba iklabishi nge-brine eshushu
Izithako:
- iklabishi emhlophe - 995 g;
- izaqathe - 55 g;
- Ipepper yaseBulgaria - 55 g;
- umnyama omnyama - iiperesi ezili-10;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- I-cryar crystalline - 30 g;
- iviniga 6% - 65 ml;
- ityuwa - ukunambitha;
- ioli yohlaza - 45 ml;
- amanzi okusela - 120 ml.
Ukulungiselela
I-klabishi emhlophe igqityiweyo encinci, kunye neetikiti kunye ne-pepper ezicutshungulwayo zenziwe zibe yimichilo. Emva koko uxube imifuno kwisitya, uphonsa i-peppercorns kunye neqabunga elomileyo. Sibeka iziqulatho zamanqana kwaye sitshulule i-marinade ebilisayo elungiselelwe ngamanzi okusela kunye nokudibanisa iviniga, i-oyile, iswekile kunye netyuwa. Emva kweeyure ezingama-3, iklabishi ekhethiweyo ekhethiweyo ilungele ukukhonza.
Iklabishi ngokukhawuleza ihlambulule nge-brine eshushu
Izithako:
- iklabishi entsha - 2 kg;
- izaqathe - 55 g;
- igalikhi - ukunambitha;
- amanzi aphethwe - 990 ml;
- i-vinegar ye-tableta-195 ml;
- ityuwa enkulu - 30 g;
- crystal - 95 g;
- amaqabunga e-bay - 5 ama-pcs.
Ukulungiselela
Khaka iklabishi zibe ziinqununu ezinkulu, kwaye iinqwelo zihlambuluke, zifakwe kwi-grater kwaye zibeke imifuno kwisitya. Finyisa ama-clove ambalwa kubo kwaye uwaxube ngezandla zakho.
Emanzini siwasalela ityuwa, ushukela, sizisa iviniga ehlanjululwayo, ioli yendalo kunye nokuphosa amaqabunga e-laurel. Ubilise iziqulatho, uthele iklabishi uze ubeke uxinzelelo oluvela phezulu. Emva kweeyure ezimbalwa, iklabishi yokupheka okukhawulezayo kunye ne-garlic hot brine ilungele ukunambitha.
Indlela esheshayo yokuhlamba iklabishi nge-brine eshushu kunye neviniga
Izithako:
- iklabishi emhlophe - 985 g;
- izaqathe - 65 g;
- - 5 g;
- igalikhi - i-cloves 3;
- ityuwa egawulayo - 10 g;
- amanzi okusela - 120 ml;
- ushukela - 75 g;
- ioli yemifino - 110 ml;
- iviniga 6% - 80 ml.
Ukulungiselela
Thina iklabishi iklabishi yincinci, kwaye izaqathi kunye negalikhi zihlambulukileyo kwaye zigalelwe kwi-grater. Yandisa imifuno elungiselelwe kwiphirela, ufefe nge-turmeric kwaye ugxininise ngezandla zakho. Ngokuba i-marinade sibilisa amanzi, songeza iviniga, i-oyile yemifino, ushukela kunye netyuwa kuwo. Ngokukhawuleza siyithululela iklabishi elutyutyiweyo nge-brine eshushu kunye neviniga kwaye uyibeke phantsi koxinzelelo. Malunga nomhla kamva, i-snack enhle kwaye ilungile iya kuba ilungile.
Indlela ekhawulezayo yokulungiselela iklabishi yesibili nge-brine eshushu
Izithako:
- iklabishi emhlophe - iforki eli-1;
- beet - 1 pc.;
- Ipepper yaseBulgaria - 60 g;
- igalikhi - 3 cloves.
Ukuze i-marinade:
- amanzi okusela - 990 ml;
- ityuwa e-iodized - 20 g;
- ushukela - 10 g;
- iviniga - 20 ml;
- ioli yemifuno ngefumba - 120 ml.
Ukulungiselela
Iibhontshi zihlambulukile kwaye zinqunywe zibe ziincinci ezincinci, kwaye igalikhi kunye nepepper ziyiziqendu. Hlanganisa i-vegetable sliced and put the part in the bottom of the cans. Yifake iklabishi iinqwecwe ezicwengwe, zifakwe kwiimbiza kunye nephezulu zifaka imifuno esele.
Kwamanzi abilayo, gcoba ityuwa kunye noshukela, ubilise imizuzu emi-5, uze udibanise iviniga, ioli kwaye uthele ulondolozo lwe-marinade. Ngosuku olulandelayo iklabishi i-pickled isenokudliwa.