Ugarliki oluthatywayo luyathandwa ngisho nalabo abangayiqondi nhlobo kwifomu entsha. Emva kwakho konke, amazinyo akanayo into enomdla obunzima kwaye, ngokubalulekayo, emva kokusetyenziswa kwawo akukho nto iphosakeleyo emlonyeni, ngenxa yokuba bayayinqabela le mveliso eluncedo. Indlela yokucoca igalikhi ebusika, ngoku siya kukuxelela.
Indlela yokucoca igalikhi ebusika kunye nama-denticles?
Izithako:
- igalikhi - 500 g;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- ushukela - 50 g;
- ii-cloves - ii-2 pcs.;
- amanzi;
- i-vinegar - i-70 ml;
- Iqabunga le-laurel - iziqwenga 1-2;
- iifolisi zepilisi ezimnyama - ama-10.
- itafile ityuwa - 30 g.
Ukulungiselela
- Amagululisi e-Garlic ahlambulukile kwiifom, kwaye siwabeka kwiimbiza ezilungiselelwe.
- Gcwalisa ama-denticles ngamanzi abilayo kwaye makume malunga nemizuzu engama-3, uze ucoce amanzi.
- Khetha i-300 ml ye-liquide, yizise kwisibiliso. I-Saharim, ityuwa, ibeka iziqholo. Ukupheka i-marinade ade izithako zitshatyalaliswe ngokupheleleyo. Sithululela kwiviniga. Thela i-marinade kwigalikhi.
- Vala izimbiza ngamabhodlela aphekiweyo uze uwagubungele. Emva kokuba izimbiza ziye zacima, siyazisusa ebusweni ukuze zigcinwe.
I-Garlic ye-Pickled ye-Winter Heads
Izithako:
- igalikhi encinane - 1 kg;
- amanzi okusela - 190 ml;
- iviniga 9% - 200 ml;
- ushukela - 55 g;
- iifom ze-carnation;
- iqabunga le-laurel;
- ityuwa - 25 g;
- iiperpercorns ezimnyama.
Ukulungiselela
- I-garlic ilungele ukuhlamba, i-blanching, siyiphonsa kwisihlunu size sipholise ngamanzi abandayo.
- Beka iintloko kwiimbiza, yongeza iipeya zepilisi emnyama kunye nama-cloves. Sithatha ubuninzi beenongo, ngokusekelwe kwiintetho zethu.
- Silungiselela i-marinade kwiviniga, amanzi, ityuwa kunye noshukela. Kulapho siphosa iqabunga lelary.
- Gcwalisa iintloko zegalikhi nge-marinade elungiselelwe. Ukususela phezulu sihamba kunye ne-gauze kwaye sigcina iiveki ezi-3 zifudumele. Emva koko sivala iingxowa kwaye sizithumele ukugcina.
Igalelo elidliwayo elityebileyo ebusika - iresiphi
Izithako:
- igalikhi - 1 kg;
- amanzi okusela - ilitha eli-1;
- ityuwa e-iodidi-50 g;
- i clove ;
- ushukela - 50 g;
- i-vinegar - i-10 ml;
- iiperpercorns ezimnyama.
Ukulungiselela
- I-garlic ihlanjululwa ngongcola, iindoda ezingaphezulu kunye nokulungileyo kwam.
- Ngaphantsi kweemithi, sibeka ipilisi emnyama ngamapayi, iigrave. Sibeka iintloko zegalikhi phezulu.
- Gcwalisa ngamanzi abilayo, gubungela uze ushiye usuku.
- Ngokuba i-marinade sibilisa amanzi, ityuwa, iswekile kwaye sipheka ide ichithe. Ekugqibeleni, sihambisa iviniga. Ngegalikhi, sidonsa amanzi, thulule kwi-marinade kunye ne-roll.
Indlela yokucoca igalikhi ebusika emanzini kunye neeret juice?
Izithako:
- amanzi okusela - ilitha eli-1;
- ushukela - 50 g;
- iviniga 9% - 100 ml;
- ijusi ye-beet - 100 ml;
- ityuwa - 50 g.
Ukulungiselela
- Ukupheka i-marinade ngokungeza ityuwa kunye noshukela emanzini, kwaye xa izithako zitshatyalaliswa, galela kwiviniga.
- Sibeka iintloko zegalikhi kwiimbiza ezitshisiweyo kwaye zityhala i-marinade nejusi ye-beet phezulu.
- Sterilize izimbiza zemizuzu engama-15 ngemizuzu yokugeza.
- Emva koko sibafaka ngeengxowa zamathambo kwaye sizithumele ekugcinweni.
Ukugcoba ugarliki ebusika ngaphandle kobuncinci
Izithako:
- iintloko zegalikhi - ii-7.
- ushukela - 40 g;
- amanzi okusela - 450 ml;
- ityuwa - 40 g;
- iviniga 9% - 50 ml;
- ibhotela ebomvu - 300 g.
Ukulungiselela
- Okokuqala siza kulungisa ijusi ye-beet. Beet ezintathu kwi-grater, engeza malunga ne-20 ml yamanzi uze udibanise nge sieve okanye i-gauze.
- I-garlic iyaqothulwa kwaye ichithwe. Blanch yabo imizuzu 3 ngamanzi abilisayo, kwaye zipholile.
- Amabhanki atyunjwa.
- Silungiselela i-marinade kumanzi alungiselelwe, ityuwa kunye noshukela. Sekugqibeleni siphelela iviniga.
- I-marinade elungiselelwe igcobe igalikhi, ikhenkethi kwaye iphendule.
- Gcina le nto ingenanto ebanda. Ngeveki kamva, igalikhi iya kuba ilungile.
Iphumelele zonke izikhala!