Abapheki baphinda baphinde baphinde baphinde baziwayo, kwaye yonke into yokuba le fowuni ayinceda kuphela ukugcina ixesha lokupheka, kodwa igcina amavithamini kunye nezinye izondlo ezitholakala ekudleni. Kule nqaku siza kubelana nawe iimfihlo zendlela yokupheka i-borscht kwindawo yokupheka.
I-Borsch iresiphi kwindawo yokupheka
Ukuba ngaphambili wayengazi njani ukupheka i-borscht kumpheki wokunyanzeliswa, ngoko ke apha ngezantsi kunikezwe iresiphi yakho.
Izithako:
- beet - 1 pc.;
- iifatata - 3 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 1 l;
- yenkomo - 300 g;
- iviniga - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- iparsley - ukunambitha;
- igalikhi - ii-cloves 2;
- amanqatha - 50 g;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka i-borsch kwi-cooker, kufuneka ulungiselele zonke izithako. Ngesiseko senqama yenkomo, pheka umhluzi kunye nokongezwa kwempande ye-parsley kunye neqabana le-bay. Iibherethi kunye namazambane kufuneka zihlanjwe zicocwe.
Beet ezintathu kwi-grater kunye ne-wesser kwi-oyile yemifuno kwi-cooker cooker. Gcwalisa iibhotile ezigqityiweyo zincinci kunye nomhluzi wenyama ,
Ngoku i-cooker ingavalwa kwaye ibeke umlawuli kumakethi "2", ukupheka kuthatha malunga nemizuzu engama-25, emva koko i-borski elimnandi kufuneka lizaliswe ngeviniga, idibanise ngokukhawuleza, yongeza kunye nepipper. Iifoto zale borski yaseUkraine ngokuqinisekileyo ziya kuxabisa ukongezwa kwimeko yesinqe esonyiweyo negalikhi. Ukulungiselela kwayo, amanqatha eqondo lokushisa kwegumbi, ngaphandle kwesikhumba kunye nemithanjeni kufuneka aphikiswe ngendoda yokugcoba inyama kunye nee-clove zegalikhi, kwaye wongezelela ubuninzi obunobunzima kwi-borsch kwaye uvumele ukuba ibhalele okungenani imizuzu engama-20 ukuya kwe-30.
Sisebenzela i- borsch nge-garlic soft pampushkas , ehlotshiswe ngemifino kunye ne-ukhilimu omuncu.