Sinikela okukhethwa kukho ukwenza iinqununu ezinkulu ezenziwe ngemvubelo inhlama, eziza kukugcoba ukunqwenela kwakho kwaye wenze itiye lakho lekhefu lingalibaleki.
Bun Sinabon kunye nokuzalisa okonkcenkceshe kunye nekhrimu ephothiweyo
Izithako:
Uvavanyo:
- ubisi - 255 ml;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo, i-fast-acting - 2 ithispoons;
- ushukela ogqithisiweyo - 55 g;
- ibhotela - 75 g;
- Ushukela weVanilla - 25 g;
- ityuwa - i-pinch;
- umgubo - 460-520 g;
Ukuzaliswa:
- i-brown brown - 160 g;
- I-Butter - 60 g;
- umhlaba wesinamon - 4 tsp;
Ikhefu:
- i-curd cheese - 260 g;
- ushukela oluyimpuphu - 125 g;
- ukhilimu - 100-120 ml.
Ukulungiselela
Kwisitya, shaya iqanda ngokunyuka kweshukela e-granulated, i-vanilla ishukela kunye netyuwa kwi-foam eluhlaza. Emva koko uthele ngelinye ilanga elifudumeleyo uze uphinde utshaye. Ngoku uthele i-sprayed ngaphambili kwaye uxutywe nomgubo owomileyo wempuphu, uqale ulinganisa ama-grams amathathu, udibanise yonke into kakuhle. Emva koko sivutha ebhokisini elithambileyo kwaye, ngokukhawuleza sithela umgubo ococekileyo, siqala intlama ephothiweyo, elula nje kuphela kwizandla.
Sinqumle isitsha kunye novavanyo kwindawo efudumeleyo kwaye ushiye ubuncinane kabini ngaphambi kokuba ukwandise umthamo. Ngoku uye waya kwinqumle ye-dough ukuya kwi-milimitha emihlanu ukuya kweyisixhenxe, ufefe kuyo yonke imitha yomxube weshukela kunye nesinamoni, inqanaba kwaye uqhube umqulu. Siyinqumle kwiingqungqwana ezilinganayo malunga neesentimitha ezine ububanzi, zifake kwi-tray oiled oiled and leave it in the heat for proofing for twenty to thirty minutes. Ngokuqhubekayo sigcina iimveliso kwi-oven ye-185 degrees ngaphambi kokubhenca.
Ngeli xesha, lungisa ukhilimu. Ukwenza oku, i-curd cheese, i-sugar powder kunye nekhefu zixutywe kwisitya kwaye zibetha encinane nomxube.
Xa silungele sithatha ama-buns kwi-oven, siwagcobe kakhulu ngekhilimu ephekiweyo kwaye sinokukhonza. Iimpahla ezinjalo zokubhaka zivame ukuhanjiswa ngendlela efudumeleyo. Kodwa epholile ikwahle kakhulu kwaye inomdla.
Unokuhamba encinane kwi-recipe yeklasi bese upheka ibhonti yeembiliso kunye nokuzaliswa kwe-nut, ukutshintsha i-sinamoni kunye neentonga zomququ. Akuyi kuba mnandi kakhulu.
Kwakhona, uthatha njengesiseko esicetywayo ngenhla yokumisela imvubelo, ungabhaka amabhondi amakhulu kunye nokuzaliswa kwepoppy. Yaye indlela yokulungisa izinto ezinjalo zokubumba, sichaza ngakumbi.
Ukuzaliswa kwePoppy ukufumana imiqulu
Izithako:
- poppy - 220 g;
- ubisi - 190 ml;
- ushukela ogqithisiweyo - 55 g;
- ibhotela - 75 g;
- Ushukela weVanilla - 25 g;
- iqanda elinye lemveliso yokucoca.
Ukulungiselela
Ukulungiselela ukuzaliswa kwe-poppy, ukutshisa ubisi kwi-thumba, uthele imbewu yepoppy uze ubilise umxube imizuzu emihlanu. Ngoku siwugubungela isitya kunye nesiqhekeza, sisuse emlilweni uze ushiye ihora elilodwa ukunyuswa. Emva koko, fakisha ubuninzi obuvela kwiminci yobisi, ukongeza ushukela kunye ne-vanilla ishukela uze uphonsa kancane nge-blender okanye kwi-crank izikhathi eziliqela nge-grinder yenyama.
Ngoku senza i-buns, njengendlela iresiphi yangaphambilini, ukusasaza ukuzaliswa kovavanyo, ukulungelelanisa umqulu kunye nokuwucoca. Emva kokufaka ubungqina, smear iimveliso ngeqanda elibethekileyo kwaye ubhaka kwiirhasi ezifanayo ukuya kutshintsho olufunwayo.