Kukho izidyuli eziqalayo ezinokukhohlisa abanye ngamakhono abo okucoca. Enye yalezi zidlo ezincinci ikhekhe le- cottage cheese "Iindlebe zeNgelosi", ekhangeleka nzima kunokuba ikulungele. Kwintliziyo yekhekhe iyinqaba ye-sandwill elula, elandelwa ngumswakisi we-cottage ushizi kunye ne-meringue elula.
Ikhefu le-Curd "Iinyembezi zelosi" - iresiphi
Le khekhe iyakuthiwa impendulo kwi- cheesecake yeklasiki . Umnqamlezo phakathi kwe-dessert yaseMelika eyiyo kunye ne-curd casserole eqhelekileyo.
Izithako:
Isiseko sesanti:
- umgubo - 120 g;
- ioli - 85 g;
- iqanda - 1 iqhekeza;
- ushukela - 35 g;
- i powder yokubhaka - 5 g.
Ukuzaliswa:
- i-kottage ushizi okanye i-cream cream-520 g;
- ukhilimu onamafutha - 95 ml;
- ushukela - 75 g;
- izikhupha - iziqwenga ezi-3;
- manga - 5 g.
Kwi meringues:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela oluyimpuphu - 75 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe, kufuneka uyenze isiseko. Ngenxa yokuba kuyimfuneko ukuxhuma onke amanqaku ngaphambi kokuba uqokelele. Sinqumle i-crumb edibeneyo, senze umquba, size sihlanganise ifilimu yokutya. Emva kwesigamu seyure, apho inhlama ifanele ifake efrijini, yikhuphe ize uyihambise kwifomu.
Ukuzaliswa, kunelungelo lokubetha zonke izithako ezivela kuloluhlu ukuya ku-homogeneity, kodwa emva koko, umxube kufuneka imele ukuma, ukuze i-manga ithinte yonke inkunkuma kwaye ivule.
Yandisa umxube we-curd phezu kwesiseko sesanti kwaye ubuyisele ikhekhe kwi-oven, uyanciphisa i-thermometer ukuya kuma-degrees ayi-180, esinye isiqingatha seyure.
Iimpawu ze-meringue ze-whisk ukuya kwiindawo ezinzima kunye nokusabalalisa ngexesha lokuzaliswa kwe-curd, buyisela isidlo kwi-oven. Ikhekhe elikhanyayo liya kulungela emva kwemizuzu eyi-15.
Ikhefu "Iinyembezi zeengelosi" zingenziwa kwi-multivark, ngenxa yoko, iibheke zityiwe ihafu yeyure kwi "Baking", kwaye emva koko, emva kokubeka ukuzaliswa kunye ne-meringue, shiya ukulungiselela enye iyure.
Ikhekhe elimnandi elikhethiweyo "Iinyembezi zeNgelosi" - iresiphi elula
Izithako:
Ikhekhe:
- umgubo - 135 g;
- isoda - 1 ithisipuni;
- ioli - 85 g;
- ushukela - 30 g;
- iqanda - 1 pc.
Ukuzaliswa:
- i-cottage cheese - 470 g;
- ukhilimu omuncu - 230 g;
- ushukela ogqithisiweyo - 115 g;
- izikhupha - iziqwenga ezi-3;
- umgubo wengqolowa - 10 g.
Kwi meringues:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 75 g.
Ukulungiselela
Ukukwahlula ngokwahlukileyo izithako zomgubo kunye nokuzaliswa. Ukumboza ifomu elungiselelwe ngovavanyo, uze uthele ukuzaliswa kwaye ushiye yonke into ukubhaka ihafu yeeyure kwi-degrees ezingama-180. Ukulungiswa kwekhekhe "Iindlebe zeNgelosi" sele kufike ekupheleni, kuhlala kukuhlobisa i-dessert ye-meringue kwiiprotheni kunye noshukela, uze ubhake enye imizuzu eyi-15.