I-recipe yeklasi ye-blancmange ayifani kakhulu kwi-dessert yase-Italia ebandayo kakhulu . Le geliti yelisidi, elungiselelwe ngesibisi (ngokuqhelekileyo imifuno) kwaye inokuxhaswa ngezinsini, amantongomane, i-berry jams kunye ne-sauces. Kwimimandla yethu iresiphi yeklasi ye-blancmange ilungiswe ngetekisi ye-cottage, kodwa le ntlukwano ayinxulumene neklasiki.
I-French dessert blancmange
Kule recipe ungasebenzisa bobabini ubisi yemifino (i-walnut okanye i-soybean), kunye neenkomo, ukuhluka kwintetho ye dessert ngokuqonda kwakho.
Izithako:
- ukhilimu weoli - 355 ml;
- ubisi - 185 ml;
- I-almond ephantsi-95 g;
- ushukela - 55 g;
- i-gelatin - 10 g;
- i-vanilla icatshulwa - 10 ml.
Ukulungiselela
I-cream ye-cream ye-cream kuze kube yimiba eqinile. Ubisi lubekwe kwi-plate kunye nokushisa kunye noshukela kunye ne-vanilla. Dlulisa i-gelatin kunye neepunipoli zamanzi abandayo uze ushiye. Gcoba i-pellets kwi-microwave malunga nemizuzwana engama-15. Dlulisa isisombululo esishisayo se-gelatin kubisi uze udibanise kakuhle, emva koko upholise umxube ngokufaka izitya apho ubeka khona phezu kwentaba yeqhwa eliqhekekileyo. Xa ubisi luhlahlela, kodwa akanalo ixesha lokugaya i-gel, xuba konke nge-almond crumb kunye ne-cream cream. I-dessert ekulungele ukugalela nayiphi na i-molds kwaye ishiye kude kube nzima.
I-Curd blancmange - iresiphi yeklasi
Iiklasiki zethu zincoma ukufaka i-cottage cheese kuBlanmange, ngoko ke bonke abalandeli balo mveliso wobisi baya kuthanda le nto. Ukuqinisekisa ukuba ukuchaneka kwe-kottage cheese akuchaphazeli ukuhambelana kweedyesi, ungongezi i-cottage cheese, kodwa i-curd cheese efanayo.
Izithako:
- i-curd cheese - 375 g;
- ubisi - 175 ml;
- i-almond yamagumbi - 85 g;
- ushukela - 55 g;
- i-powder gelatin - 35 g.
Ukulungiselela
Thela i-gelatin nge-3-4 yeepuniji zamanzi abandayo kwaye ubeke eceleni. Okwangoku, utywilise i-krimu uze udibanise uqine kwaye uhlaziye iswekile ebisi. Faka i-gelatin evuthayo kwi-microwave imizuzwana engama-15-20, uze uthele isisombululo se-gelatin ebusweni obushushu kwaye uphephe yonke into, kodwa ungavumeli i-gelatin ibe namandla. Bese ukongeza kubisi
Indlela yokupheka i-blancmange yakudala?
Izithako:
- ubisi lwekakhukhunathi - 45 ml;
- Ubisi olunamanzi - 165 ml;
- iipiliti ze-gelatin - iziqendu ezi-3 1/2;
- intambo yesinamoni;
- izindandatho zeinaninki - 2-3 ii-pcs.
Ukulungiselela
Thela amaphepha e-gelatin ngamanzi. I-Condense ubisi olunamanzi kunye nobisi lwekakhukhunathi kunye nokutshisa umxube kunye nentambo ye-sinamoni. Gulisa ama-gelatin amashidi ebisi. Kwinqanaba lokutya izitya zibeka iinqununu, phezulu kunye nomxube we-gelatin.