Umkhokeli ongathandabuzekiyo, phakathi kwemifuno esetyenziselwa ukulungiselela ukutya okutyiwa kwintyatyambo ebusika , isityalo seqanda. Unomdla umdla kunye neempawu ezininzi ezincedo. Isiqhamo esihle se-eggplant ngokudibanisa ne- garlic sauce .
I-eggplant kwi-garlic sauce - iresiphi ebusika
Izithako:
- isitshalo seqanda - 5 kg;
- igalikhi - iintloko ezili-7;
- I-pepper yaseBulgaria e-sweet-1.5 kg;
- ipow of pepper ebomvu - 1 pc.;
- ioli ecocekileyo yemifuno - 500 ml;
- iviniga 9% - 375 ml;
- ityuwa.
Ukulungiselela
Okokuqala, sihlamba ngokucophelela ii-eggplants, sitshiza iifom, songeza ityuwa kwaye sishiye kubo ixesha elithile ukuze banike ubuhlungu babo. Ngoku masibeke iintlobo ze-eggplant ezinkcenkceshelweni kumanzi abandayo malunga nemizuzu elineshumi, uze uyithabathe, udibanise nge-napkins okanye ityhila uze uyibhontshe kwioli ye-vegetable kumacala amabini.
I-sauce siyifaka igalikhi kwi-husk, i-pepper yaseBulgaria neyebukhali ikhupha iziqu kunye nembewu kwaye ivumele imifuno elungiselelwe ngokugaya inyama. Ungasebenzisa kwakhona indebe ye-blender ngekrele kule njongo. Beka umxube wemifino kwisitya esinamanzi, kongeza ii-milliliters ezingamakhulu amane eoli yemifino, iviniga, malunga ne-tablespoons zetyuwa, zifudumeze zize zibilisa, ubilise imizuzu emihlanu uze ususe ekushiseni.
Ii-eggplants ezifakiwe zifakwe kwiinqanawa ezizinzileyo, ezomileyo iiglitha-litre, zityumle umqolo ngamnye ngepuphu ephekiweyo, igubungele ngamabhodlela abilisiwe kwaye ufake i-sterization. Emva kwemizuzu eyisixhenxe yokuhlala emanzini abilayo, qhafaza umsebenzi uze uyibeke phantsi kwengubo efudumeleyo kunye neebhondi phantsi uze uhlawule ngokupheleleyo.
I-eggplants, elungiselelwe ngokwe-recipe, ebolekwe kwi-cuisine yaseGeorgia, ibukhali kwaye ibukhali. Ngomsoco omncinci, unokunciphisa inani lepilisi elhisayo.
I-eggplants in hot sauce e-garlic - iresiphi esuka kwisidlo saseGeorgia
Izithako:
- isitshalo seqanda - 3 kg;
- igalikhi - iintloko 3-4;
- Ubomvu obomvu obomvu waseBulgaria - ama-3 amaqhosha.;
- iipods pepper ebabayo - 2-3 pcs.;
- iviniga 9% - 65 ml;
- ioli yohlaza - 75 ml;
- ityuwa - 30 g;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Sisusa izithelo ezihlanjisiweyo ze-eggplant kwii-pedicels, sinqunyulwe ngamacandelo amabini, abuye ahluke abe ngamaqabane amane. Ngenxa yoko sithola i-eggplant sl. Siphalazela ngetyuwa kwaye sishiya esinye nesigamu ukuya kwiiyure ezimbini ukuhlula ijusi kwaye ususe ubuhlungu. Emva koko uthele isitshalo seqanda ngamanzi uze ubilise emva kokubilisa imizuzu emihlanu. Emva koko, phinda ulawule iinqununu zemifuno ibe yi-colander uze uyikhuphe. Okwangoku, sisusa iipilisi ezinomsola kunye neentlungu ezivela kwimbewu kunye neziqu, ukuxubha igallic, uphephe kwi-grinder yenyama kunye nendawo kwisitya esiphezulu. Siphalazela iviniga, ioli yendalo, uthele iswekile, ityuwa, udibanise kwaye ufudumele uze ubilise.
Ngoku sibeka ndawonye ii-eggplant ebilisiwe kunye ne-sauce, siyazimisela ngomlilo kwaye siwuvumele ukuba ubilise imizuzu emihlanu.
Xa silungile, silungiselela amaqabunga ashisayo kwimitshini eyomileyo eyenziwe ngaphambili, kunye ne-sauce, uqokelele iibhondi uze ubeke phantsi kwengubo efudumeleyo ukuze uzinzile uze ucolile ngokupheleleyo.
Enye inketho yokulungiselela isitshalo seqanda kwi-garlic sauce ithatha i-frying yayo yokuqala, eyenza isitya sibe yinto ekhethekileyo.
Ama-eggplant othosiweyo kwi-garlic sauce kunye no-anyanisi - iresiphi ebusika
Izithako:
- isitshalo seqanda - 2,5 kg;
- i-anyanisi - 200 g;
- igalikhi - iintloko 2-3;
- amaqabunga e-laurel;
- ityuwa;
- iparsley;
- amanzi aphethwe - 175 ml;
- ioli yohlaza - 275 ml;
- iviniga 9% - 150 ml.
Ukulungiselela
Isitshalo se-eggplant esilahliweyo, sishiywe kwisigxu kunye nesikhumba, iikerubhi ezinobumba obukhulu kwaye zifakwe kwiitya zokugcoba, zigalele ngokukhawuleza izitya ngeetyuwa. Emva kwesinye nesiqingatha ukuya kwiiyure ezimbini, xa isitshalo seqanda siza kususa ityuwa kwaye sikhuphe ijusi, sihlambe kakuhle ngamanzi abandayo kwaye siyeke.
Okwangoku, i-anyanisi ehlanjululwe yenziwe ngamacandi asisiqingatha, i-garlic ecocekileyo kunye ne-parsley esanda kuhlamba. Amanzi ahlambulukileyo axutywe ngama-milliliters ayikhulu namashumi amahlanu eoli yemifino, iviniga, yongeza imifuno emnandi kunye negalikhi, ukufudumala umxube obangela umquba uze ususe ekushiseni.
Iifubhi ezinomileyo ezomileyo zisasazeka epanini elitshisayo kunye neoli yeemifino, sinika umdaka kuwo onke macala, kwaye siwagcwalise ngeembiza ezibhakabhile zangaphambili ezibilisiweyo, ukutshintshana kunye no-anyanisi kunye nokuthululela iziqulatho kunye ne-sauce elungiselelwe ngegalikhi kunye nemifino. Ngoku sibeka izikhonkwane kwi-sterization kwaye simile iigrafu-litre izimbiza-ezisixhenxe, kunye neyure - imizuzu elishumi elinesihlanu.