Ukuqhayisa ukutya okuvela kwintetho "yesiTshayina" kunokuhlala kuhlatyathwa njengenye yokutya okuthandayo kuwo onke amaqhosha ngokugqithiseleyo. Unokupheka izitya zesitayela saseKorea ekhaya, usebenzisa iipespeli ezilula, esiza kuthetha ngazo kweli nqaku.
Iifubhi ezibiweyo kwiChina
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- anyanisi eluhlaza;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ii-mushroom - 4-5;
- ioyile yemifuno.
I-sauce:
- i-soy sauce - ½ into;
- ijusi ye-lime - 2 tbsp. iipuni;
- parsley;
- i-sauce eshushu - 1 ithisipuni.
Ukubetha:
- iqanda - 1 iqhekeza;
- umgubo - 1 into;
- amanzi a-carbon 1 -3 tbsp.
Ukulungiselela
I-sauce, udibanisa i-parsley ene- soy kunye ne- spicy sauce , kunye ne-juice juice. Kwisitya esinye, gcoba i-claret: siyawuhlutha umgubo, siqhube iqanda uze uthele emanzini e-soda. Sifaka udongwe kwisiqandisini ngexesha lokulungiselela kuqala imifuno.
Isitshalo se-eggplant sliced straw, kwindlela efanayo esenza ngayo pepper. Iintsike ze-anyanisi eluhlaza kunye nama-mushroom ashiywanga. Esipokeni sitshisa ioli. Siphonsa iziqwenga zemifuno kwi-dessert, vumela ukugqithisa okugqithiseleyo kunye nokucwina yonke into ekutyikeleni ngokukhawuleza kude kube mnandi wegolide. Ioli egqithiseleyo ibanjwe ngephepha lephepha.
I-Aubergine recipe ngesiTshayina inyama
Izithako:
- ingulube - 100 g;
- isitshalo seqanda - 2 iziqwenga;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-soy sauce - ukunambitha;
- ushukela - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- igalikhi - 1-2 cloves;
- amanzi - 1/2;
- imifino - ukulungiswa.
Ukulungiselela
Okokuqala, siya kuthatha inyama. Ingqungqelo yeengulube kufuneka ihlanjwe, imiswe kwaye igalelwe emithanjeni. I-pan yokutshiza igqoke umlilo, uthele ioli kuyo uze ufune inyama uze ulungele. Sibeka ingulube elungiselelwe kwisitya, kwaye kwi-oyile eseleyo i-peysi yinqumle ibe yimichilo kunye neekroti.
Isitshalo seqanda sinqunyiwe kwiiplate kunye nefri kude kube mnyama. Isitya ngasinye sicolile, sibeka kuyo iziqwenga zenyama kunye nemifuno. Sifaka amaqabunga ngamaqabunga kwaye siwabeka kwisitya.
Esipokeni, xuba isitashi ngamanzi afudumeleyo, ukongeza ushukela kunye ne-soy sauce kumxube, uze udibanise umsila phezu kobushushu obude uze udibene. I-sauce eyenziwe yenziwe ngamanzi ama-eggplants kwaye awafafaze ngemifuno.
Endaweni yengulube, inkukhu ingasetyenziselwa iresiphi. Inkukhu okanye inyama yengulube eneesubergines ngesiTshayina iya kuba yongqinisiso epheleleyo kumthendeleko.
Indlela yokupheka ama-aubergini kunye namazambane ngesiTshayina?
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- iifatata - iziqwenga 2;
- igalikhi - 1-2 cloves;
- imifino - ukunambitha;
- isitashi - 2 tbsp. iipuni;
- i-soy sauce - ukunambitha;
- ioli;
- imbewu yeesame.
Ukulungiselela
I-eggplants kunye namazambane anqunywe kwiikhabhi. Kwipeni yokucoca kunye neoli yezolimo, siqala ukukhanda amazambane kwisakhono esipheleleyo, emva koko sisisusa kwi-pan yokutshiza kwaye sibeke isitshalo seqanda kuso. Emva kokuba isitshalo seqanda sidibene, buyisela iifatata epanini uze udibanise yonke into.
Kwi 3/4 tbsp. Ukufudumala kwamanzi okunciphisa isitashi. Yongeza i-soy sauce kunye negarlic echotshoziweyo kwisisombululo se-starch, xuba yonke into. Siphalazela i-starch sauce okubhalwe kwipeni yokutshiza kwaye uqhubeke upheka de i-sauce ngokwayo ikhula. Ulungele ukubeka isitya kwisitya, ukuba unqwenela, uncedise ngemifuno esitsha kwaye ufefe ngamacube kunye neesame.
Isaladi se-eggplant ngesiTshayina
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- igalikhi (ichithwe) - 1 ithisipuni;
- ioli yeesame - 2 ½ tsp;
- i-soy sauce-3 tbsp. iipuni;
- i-anyanisi eluhlaza - ukunambitha.
Ukulungiselela
Isitshalo seqanda sibeka kwi-tray yokubhaka kwaye sibhaka kwi-degrees ama-40 ukuya kwimizuzu engama-50, okanye kude kube lula. Emva koko, vumela imifuno ipholile, yinqumle inyama ibe yiminyundu. Sifaka isaladi ngomxube webhotela, i-soy sauce kunye negalikhi. Ukucoca isitya esityiweyo kunye anyanisi eluhlaza.