I-Vertuta yidlawayo eyaziwayo eMoldavia eyenziwe i-bezdozhzhevogo ikhupha inhlama ngokugxila, njenge- strudel . Ukuzaliswa kungasetyenziselwa ukutya okuhlukahlukeneyo (okomnandi kunye noluncedo), ngokuqhelekileyo yi-brynza okanye i-cottage cheese, iifatates ezifuthiweyo ezigayiweyo kunye nemifuno okanye amazambane ahlambulukileyo, amaqanda aqoshiwe, i-ithkin, inyama enqabileyo, iklabishi, i-jam yezityalo.
Ngokuqhelekileyo, ukulungiswa kweMoldovan ehamba nge-oven yinto elula, zilungiselelwe ngokukhawuleza, kodwa izakhono ezithile zisadingeka, okokuqala, ukutsala inhlama. Ukuthoba umgubo, kulunge ukuba kuvela.
Abahlaziyi baseMoldova abanamaqebunga e-kottage - iresiphi
Izithako:
- umgubo wengqolowa - 1.5 iikomityi;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ibhotela - i-100 g;
- i-oyile yemifuno - 1-2 tsp.
- amanzi - 2/3 indebe;
- ityuwa;
- ukukhawulela i-medium medium okanye i-fat fat.
Ukulungiselela
Umgubo wengqolowa uhlanjelwa kwisitya sokusebenza, wenze i-groove uze uthule umxube wamaqanda ngeoli yemifino, amanzi kunye netyuwa. Ungaphinda udibanise kuvavanyo 2 iibheponi zeziqhamo ze-brandy okanye i-vodka ukuphucula isakhiwo sovavanyo kunye nokwandisa inkqubo yokubhaka.
Sixolela inhlama (ingaba ngumxube), kufuneka iphendulwe ibe yinto elula. Yenza inhlama ibe yi-com, gubungela nge-napkin yelinen ecocekileyo yelinen kwaye ushiye isiqingatha seyure. Siwahlula inhlama ibe yizingxenye ezilinganayo, apho sisuka khona amaqebelengwane amancinci, i-powder encinane yomgubo kwaye ungeze ii-2-3.
Indlela yokwenza iinguqulelo zeMoldova?
I-Cottage shiesha ngemfoloko kunye ne-salted kancane.
I-Roll-krazula nganye ikhekhe ngenyameko kwaye ungcinci kangangoko kunokwenzeka, kodwa ukuze ingadli. Sisasaza ukugcwalisa emaphethelweni kwaye sibuye sibe ngumsila omde omnci, oya kuthi, ugule ukuvutha. Bhaka kwihhavini eliphambili ngaphambili malunga nemizuzu engama-40-45. Sisebenza ngetiyi, ikhofi, itafile yewayini okanye i- compote.
I-Moldova ihlawulwe ngeklabishi - iresiphi yendala endala
Izithako:
- umgubo wengqolowa - iikomityi ezimbini +
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - 2/3 indebe;
- ityuwa - i-2 pinch;
- i-viniga yetafile - i-1-2 tablespoons. iipuni;
- iklabishi sauerkraut.
Ukulungiselela
Hlanganisa intlama emgqumeni ohlanjwe ngeoli yelanga, iviniga yeryuwa kunye namanzi. I-Mesim izandla ngokukhawuleza kwaye zibethe etafileni. Siyifaka kunye nenhla, yimboze nge-napkin kwaye uyishiye imizuzu engama-40. Phuma i scones
I-Sauerkraut, ngokuqinisekileyo, ihlanjwe ngamanzi abandayo abilisiwe kwaye ivumele inkunkuma ihlawule. Ngokomgaqo, ungasebenzisa iklabishi entsha, kule ngqungquthela kufuneka ifakwe, idibene, ipodsolit kwaye ulinde imizuzu engama-20.
Sifaka ukuzaliswa kumgca we-substrate ukusuka kwintlama, cima njengomqulu, kwaye, kwakhona, ngokuvutha. Bhaka kwi-oven ngemini engama-40.
Sisebenza ngewayini laseMoldova.