Esinye sesitya apho i-Armenian cuisine eyaziwa ngayo yi-baklava. Kwaqulunqwa ngumpheki weSultan ngaphezu kweminyaka engamakhulu amahlanu edlulileyo, kwaye namhlanje i-baklava yaseArmenian yenza yonke into evuyisayo. Olu lumnandi luyaziwayo njengeBhaklava yaseTurkey . kodwa namhlanje siya kuqwalasela indlela yokupheka i-baklava ngokuthe ngqo kwi-Armenia.
Indlela yokupheka i-baklava yaseArmenia?
Izithako:
Ukuzaliswa:
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela-1 indebe;
- ii-walnuts ezichotshoziweyo - izithabe eziyi-1.5-2;
- isikhwama se-sinamoni - isiqwenga 1;
- ubusi - 1 iglasi
Utywala
- umgubo - 900 g;
- ushukela-1 indebe;
- ibhotela - 200 g;
- amaqanda enkukhu - amaqhekeza amahlanu;
- ubisi - 1 iglasi;
- imvubelo - 25 g.
Ukulungiselela
I-baklava iresiphi yaseArmenian ilula. Okokuqala, inhlama ikulungisiwe. Kuye kunyanzelekile ukuba ulungele ukukhawuleza: unikele ukuma malunga nesiqingatha seyure, uze wenze "ukuhlambalaza okunzulu", kwaye uphinde uyeke ukuphumla. Ngoku qalisa i-crusts e-4, nganye i-lubricate ngeoli, kwaye, kwakhona, uyibeke ndawonye, uphinde uphinde ulandele inkqubo. Oku kunokwenziwa ngamaxesha angama-4-5, ngoko ke iigebengu ziza kutywala kwaye zidibene. Xa bekulungele, qhubela phambili ekuzaliseni.
Okokuqala, kubalulekile ukuhlukana nokuhlamba iiprotheni. Emva koko, amantongomane axutyaniswa nesinamoni, ushukela kunye nobusi. Kwiphepha lokubhaka eligcobileyo libeka ikhekhe lokuqala, liwuthulule ngokugqithisileyo ngamhlophe kwaye lifefe ukuzaliswa kwesithathu. Ngoko, uluhlu lwesiseko, ubeke iblava yethu yekamva. I-cortex ephezulu, isithsaba sonke esi sihle, senziwe nge-yolk ekhohliweyo ukusuka ekuzaliseni-ke ukukhupha kuya kuba buqilima kwaye kukhanye.
Ngoku kuya kwi-oven. Okokuqala shiya umklamo wethu kwi-ovini imizuzu eyi-15, de kube yinto ephakamileyo. Emva koko, uthabathe i-tray yokubhaka, ukuthululela i-baklava ngesiraphu edibeneyo kwaye wenze izigqibo. Emva koko, ekugqibeleni ubhake, malunga, malunga nemizuzu engama-30.
Yonke into. Ngoku uyazi ukupheka i-baklava yase-Armenia, kwaye unokwenza le dessert yabathandekayo bakho.