I-brown, ebonakalayo kunye ne-brownie enomdla - iphupha leyiphi na i-chocolate-ekhongile, enokuyenza ngokulula kunye nezinye zokupheka ngaphantsi. Brownie kule ndawo, sagqiba ekubeni senze kwiiresiphi zeklasi, kunye nabo bonke abaqhelaniswe nesiqulatho esisiseko, baya kuba nako ukudibanisa izitya zabo kunye nezithako zabo ezizithandayo.
I-recipe brownie - classic recipe
Izithako:
- umgubo - 95 g;
- i powder baking - 1/2 tsp;
- ibhotela - 55 g;
- i-tsokolate emnyama - 125 g;
- ushukela ogqithisiweyo - 135 g;
- amaqanda - ii-2.
Ukulungiselela
Nangona amanzi okuhlamba afika ekubilisa, udlule kwi-sieve izithako ezomileyo uze uzixube kunye. Beka isitya seglasi phezu kwesitya kwaye ufake kuyo ibhotela kunye necoleta. Xa ibhotela kunye necokolethi ziyancibilika kwaye zidibanise kunye, zisuse izitya kwindawo yokuhlamba, kwaye, ukubetha i-tshokoleta kunye nomxube, ukongeza ushukela namaqanda. Umququzelelo we-chocolate we-chocolate uxutywe kunye nomgubo kwaye ungeze i-pinch yetyuwa. Abalandeli bekhelethi abakhethekileyo banokudityanisela isahlulo seglasi ye-chips.
Yandisa umxube kwiphepha elifakwe isikhumba uze ubhaka i-classic brownie imizuzu engama-20 kwi-180 degrees.
Ikhekhe le-Brownie - iresiphi yeklasi kunye ne-cocoa
Okumangalisa kukuba, ngokudibanisa izithako eziqhelekileyo ngokulandelelana okuhlukeneyo nokusebenzisa iteknoloji eyahlukeneyo, unokufumana i-dessert yohlobo oluhluke ngokupheleleyo: uninzi, unomzimba kunye neshokoledi kakhulu nangona kwenziwe kwikhocoa.
Izithako:
- ioli yemifino - 115 ml;
- i-cocoa powder - 60 g;
- ibhotela - 35 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 115 g;
- umgubo - 115 g;
- amantongomane (ukhetho) - 1 tbsp.
Ukulungiselela
Hlanganisa ndawonye zombini iindidi zeoli uze uzibeke kwi-microwave okanye ngaphezu kokuhlamba. Emva kokuba iziqhekeza zebhotela zitshatyiswe, faka i-cocoa powder kwi-oil mix and stir. Beka ubuninzi bucala, kwaye wena ngokwakho uthathe amaqanda, okufuneka kudibaniswe noshukela. Emva koko, uthele ngobumnene umxube weqanda kwibhotela, uhlambe ngokuqhubekayo kunye ne-whisk, kwaye ekugqibeleni ufumane umgubo. Emva kokuba ufezekise i-homogeneity, yongeza amantongomane aqingqiweyo kwaye usebenze.
Ukupheka iklasi ye-coffee?
Izithako:
- ibhotela - 220 g;
- tshokoleta - 65 g;
- i-cocoa powder 85 g;
- Ikhofu esheshayo - 1 ithisipuni;
- ushukela ogqithisiweyo - 210 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 165 g.
Ukulungiselela
Isiseko sama-brownies siyancibilika ngebhotela ibhotela, enokupheka kwindawo yokuhlamba amanzi okanye kwi-microwave. Xa umxube uphelele, yongeza ushukela, i-cocoa kunye nekhofi kuyo, xuba, ukhuphe izibonda. Yongeza umgubo kumlinganiselo obangelwayo. Emva kokuxuba, uya kufumana inhlama eninzi, ekufuneka isasazwe kwifom ekhuniweyo. U-Brownie ulungiselela malunga nemizuzu engama-25 kwi-degrees eyi-180, kwaye i-dessert ephelileyo emva kokupholisa iyakhutshwa nge-icing.
I-Classic Brownie - iresiphi nge-cherry
U-Brownie udibaniswe kunye nantoni nayiphi na izithako ezithandekayo, kodwa ekubeni sagqiba ekubeni siphinde siphumelele iiresepe zendabuko, ngoko siza kuthatha inhlanganisela ye- cherry neyintandokazi.
Izithako:
- I-Butter - 190 g;
- i-cocoa - 45 g;
- ushukela ogqithisiweyo - 155 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 115 g;
- cherry (ngaphandle kwelitye) - 1 into;
- ukukhupha i-vanilla - 1 ithisipuni;
- tshokoleta - 115 g.
Ukulungiselela
Kwi-stewpan, faka i-cubes yeoli, ushokoledi uze ufefe i-cocoa. Xa ubunzima buba yinto efanayo, yongeza ushukela kwaye ususe yonke into ekushiseni. Yeka i-tshokoleta kunye nebhotela zipholile, ke utyhoboze ubunzima bendixel, uqhube amaqanda ngenye. Ekugqibeleni, yongeza i-vanilla uze ufefe umgubo. Yongeza iingceke zee cherries kwaye usasaze inhlama kwifomu elungiselelwe. Pheka i-brownie imizuzu engama-35 kwi-180 degrees.
I-recipe ye-branuni yeklasi ingaphinda iphindwe kwi-multivarquet, emva kokumisela i- "Baking" kwisixhobo kwaye ubeke i-timer kwi-timer imizuzu engama-40.