Masijabulise izihlobo zethu kunye nabahlobo kunye nepeyiti eyenziwe yintsapho ehle kakhulu. I-peem jam e-homemade igqibe ngokupheleleyo ikomityi yeeyi okanye iya kuba isilwanyana esihle kakhulu sokuzalisa iimpahla ezipakishwa ekhaya . Kwaye unokupheka zombini kwisitofu nakwi-multivark, eya kwenza lula umsebenzi kwaye ulondoloze ixesha.
I-pear jam ebusika - iresiphi
Izithako:
- amapheya - 2 kg;
- ushukela ogqithisiweyo-400 g;
- amanzi ahlambulukileyo - 500 ml;
- i-citric acid - 10 g.
Ukulungiselela
Ukulungiswa kwejamu sikhetha iipereji ezivuthiweyo, zihlambe emanzini abandayo, zisuse i-peduncles, zikhuphe i-core kunye nembewu, kwaye unqumle iziqhamo zibe ziinqunto ezingenanto kwaye unqume kwi-container enameled. Sizalisa amanzi ahlambulukileyo kwaye sinquma izitya ngeepereyithi zomlilo olinganayo. Ukufudumala ubunzima ukuze ubilise kwaye udibanise ukushisa okuphantsi kunokuba ubumnandi beethenda.
Ngoku kufuneka sidlulise i-pear jam nge-grinder yenyama. Ukwenza oku, uphonsa iziqwenga eziqhambileyo zeziqhamo kwi-colander, qiniseka ukuba ugcine isiraphu, kwaye unike i-drain efanelekileyo. Ukuqhubela phambili sidibanisa i-pear mass ngokusebenzisa i-grinder yenyama, ngokuqinisekileyo ukuba kukho i-buzz for the juice, sinquma amazambane ahlambulukileyo epanini, uthele kwisiraphu esiyilondolozile ngaphambili, uthele kwi-ushukela, indawo kwindawo yokutshatyalaliswa kwentsha kwaye upheke, uvuselele imizuzu emine okanye kude kube buninzi. Ekupheleni kokupheka, yongeza i-citric acid, ihlanjululwe kwincinci yamanzi ashushu kwaye udibanise kakuhle.
Xa silungele, sisasaza i-pear jam ekhangayo phezu kweemithi zangasese ezilungiselelwe ngaphambili, zifake kwiibhondi ezomileyo ezibilisiweyo, zijike ezantsi uze uzishiye ukupholisa ngokupheleleyo phantsi kwengubo efudumeleyo.
I-Apple-pear jam kwi-multivark
Izithako:
- amapheya - 0,5 kg;
- ii-apula - 0.5 kg;
- ushukela ogqithisiweyo - 0,7 kg;
- lemon - 150 g.
Ukulungiselela
Amapheya namaapulo ahlanjululwa kakuhle ngamanzi abandayo, silahla i-pedicels, sithatha ingundoqo kunye nembewu kwaye siyinqumle isiqhamo sibe ziinqununu okanye iinqununu ezingahleliwe. Sifaka isiqhamo kwiziqulatho, sityholosa iswekile kwaye simele sihlale kwindawo yeqondo lokushisa ngeyure enye ukuze sihlukanise ijusi. Bese ukhetha umsebenzi "Ukubhaka" kwindawo yokubonakalisa idivaysi kwaye emva kwemizuzu emihlanu, xa ushukela usuphelile, gubungela izinto ezibhalwe kwisitya, shintshela umbane kwisimo sokucima "ukucima" kwaye upheke i-jam malunga neyure nesiqingatha. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza ijusi yelom enye uze udibanise.
Xa silungele sinika i-jam ingancinci, siyifake kwiimeko zepatati ezifudisiweyo ngoncedo lwe-blender, siphinde siyivumele ukuba ibilise, kwaye sithela phezu kwezimbiza ezinamanzi. Sifaka izikhonkwane ngeefowuni ezinobumba, vula umgca wezantsi uze ubashiye ukuba zipholile ngokupheleleyo phantsi kwengubo efudumeleyo.
Indlela yokwenza iipereji ngeeprimu kwi-multivark?
Izithako:
- amapheya - 1 kg;
- ushukela ogqithisiweyo - 0,7 kg;
- ii-oranges - 200 g;
- iilimu - 150 g.
Ukulungiselela
Sihlambulula iipereya ezihlanjwe kwiimpawu kunye neenkomfa kunye nembewu kwaye sinqunyulwe kwiinqununu okanye kwiinqununu ezingafunekiyo. Ii-oranges kunye neelum ukuhlamba ngokucokisekileyo, uphalaze amanzi abilayo imizuzu emibini, kwaye uthabathe, uthathe iinqununu uze ususe ilitye. Sidlulisa iziqhamo ezilungiselelwe ngokugcoba inyama kunye ne-grate entle kwaye sisasaza ubuninzi obunobuninzi. Dlulisa inani elifunekayo leeshukela eziqingqiweyo, xuba. Sibeka imo ye "Baking" kwaye sipheke i-jam kwiiyure ezimbini okanye kude kube yinto enqwenelekayo yebillet.
Ukulungeleka sisasaza i-jam kwiibhotile ezinobumba, siyifaka isitifiketi esinyayo kwaye sivumele ukupholisa kwifom ephikisiwe.