Ijusi ye-Birch okanye i-pasoku ithandwa ngabaninzi, kodwa umntu uyayithenga, kwaye umntu unesiko-ukuvuna i-birch sap ekuqaleni kwentwasahlobo. Kodwa ukuba ufuna ngokwenene ukulondoloza i-birch iplastiki ebusika, kufuneka ukwazi indlela yokwenza ngokuchanekileyo, njengoko ezinye iindlela zokuvuna zigcina ijusi ye-birch phezulu kwaphakathi kwehlobo. Nantsi iresiphi ye-birch yomnxeba onomhlaza kunye nendlela yokuyilungiselela ukusetyenziswa kwangaphambili, kwaye siya kuthetha ngeenkcukacha ezingaphezulu.
Indlela yokugcina i-birch sap?
Ukuba kukho umnqweno wokugcina i-birch sap phambi kwebusika, kufuneka ukuba igcinwe, njengeziqhelo eziqhelekileyo ebusika, ngokugqithiswa kunye nokugqitywa kwezitshixo zensimbi. Nazi iindlela ezimbalwa ezithandwa kakhulu.
Indlela 1
Ukuba uqhubela i-birch sap, njengoko ibhaliwe kule recipe, kufuneka ulungise iswekile, i-citric acid kunye nemon okanye i-orange ngaphezu kwento ngokwayo. I-Sugar ithathe iipunipoli ezi-2 nganye ilitha yelisi, i-citric acid iyadingeka kwisiphande seqebunga, i-citrus - ukunambitha.
Siyinqumle imiqhekeza ye-lemon (orange) kwaye uyifake kwisitya kunye ne-birch juice, apho siphinde sithumele ushukela kunye ne-citric acid. Sivumela i juzi ibilise kwaye ichithe kwiimbiza zangaphambili ezityunjwe ngaphambili. Kwinqaba nganye siyibeka kwisiqwenga semon kwaye siphume ngokukhawuleza. Shiya i juice ide ikhuphe ngokupheleleyo, kwaye ke siyithumela ekugcinweni.
Indlela 2
Ukuze ulungiselelwe i-birch ihlume ngale ndlela, ngaphezu kwejusi ngokwayo, imvubelo iya kufunwa, ngesantya se-20 grams nganye ilitha. Ijusi ithululelwa kwisiqwenga, ishushu kwaye ihlanjululwe kuso kunye nemvubelo. Emva kokuba ijusi ibonakale kubanda ngeentsuku ezine. Emva kokuphelelwa kweentsuku ezine, ijusi ithululelwa kwiimbiza ezinobumba kwaye zihlanganiswe.
Ukuvuna kunye nokugcinwa kwe-birch sap kuze kube sehlobo
Indlela yokulondoloza i-birch sap ifumaneke, kodwa akusiyo wonke umntu oya kukwazi ukunyamezela kude kube sebusika, kwaye nangona kwimeko yokushisa impawu ezinye iimpawu ezifanelekileyo zilahlekile. Kwaye kuba i-juice ye-birch ilungele ukusela ngokutsha, okanye ukupheka esinye seziphuzo ezimnandi eziza kukukholisa kunye nebala kunye nenkqubela kuze kube phakathi kwehlobo.
Kvass kwijusi ye-birch
Nge-1.5 ilitha yejusi ye-birch, kufuneka uthathe iinqununu ezili-15-20 zeerinki, i-2 tablespoons iswekile.
Kwiibhotile sizityhalaza, sisisiphumo esisiqoqayo esitsha, sibeka iidiliya kunye noshukela. Unokudibanisa i-peel ye-orange okanye imon. Iibhotile zivaliwe ngokuqinile kwaye zithatyathwa kubanda. Gcina iibhotile xa ulala phantsi. Emva kweenyanga ezintathu, isiphuzo sokuphuza i-foam siya kulungela. Baphuza i-kvass enjalo okanye ngaphandle kweshukela, abantu abayithandayo.
Isiselo esiqabulayo esenziwe kwi-birch sap
Iipulale ezomileyo kunye neepereyi kunye noshukela ziya kufunwa - ilitha eli-1 linokufumaneka kwi-10 ilitha yejusi ye-birch.
Thela i juzi kwisikhwama esikhulu, yongeza ushukela. Sibopha iziqhamo ezomileyo kwi-gauze kwaye zidibanise zibe yijusi. I-pan ivaliwe kwaye ithunyelwe kubanda, ngokufanelekileyo kwindawo yangasese. Isiselo siya kulungela kwiinyanga ezi-2,5-3.
Berezovik
Abalandeli bokwenene beerch juice bangazama ukwenza oku kusela. Ngama-5 ilitha ejusi ye-birch kufuneka uthathe i-1 litre yechwethi, i-2 lemon kunye ne-1.6 kg iswekile.
Saqothula iilimu, kunye ne-zest, tincetu. Amathambo asuswe. Kwi-pan (umgqomo) uthele i-port, ijusi, yongeza i-lemons kunye noshukela. Sifaka isitya kunye nesibhambathiso kwaye siyifudumele. Emva kweenyanga ezi-2 sithela i-birch bark kwiibhotile kwaye siwagqoke kakuhle.
I viniga
Ukuba uthanda iviniga yangokwemvelo, ngoko unako ukuzama ukuyenza kwi-birch sap. Kuya kuthatha iilitha ezingama-2 zejusi, i-40 gram yobusi kunye ne-100 gram ye-vodka.
Zonke iimveliso zixutywe kwisikwila okanye kwi-keg. Sigubungela ikhonkco nge gauze kwaye siyifake ekushiseni. Emva kweenyanga ezintathu, iviniga iya kuba ilungile. Kumele ukuba ibhotshelwe kwaye ithunyelwe kwisitoreji kwindawo ebandayo.