Siya kukunika ingqalelo isaladi eyisiqalo, esilula kwaye esolisayo ngokutya kunye neklabishi kunye ne-shrimps. Olu didi lweemveliso lunikeza isidlo isisombululo esithile kwaye asiqhelekanga.
Isaladi kunye neklakishi yasePekinese, i-shrimps kunye negromegranate
Izithako:
- I-kekichi ye-Peking - intloko ye-0.5;
- igarnet - i-1 piece;
- iinanapple ezinamathanga - 1 zinako;
- i-shrimp - 350 g;
- imayonnaise;
- iintonga ze-crab - 10 ii-pcs.;
- iziqholo.
Ukulungiselela
Ngoko, i-Peking iklabishi iyahlanjwa, yomiswe kwaye ihlanjwe ngokukhawuleza. Siyihlambulula igromegranate kwaye idibanisa iifom. I-Crab izitampu kusengaphambili zikhuphe kwifriji kwaye zihambe kwiqondo lokushisa lize zidibanise, zize zizisuse kwifilimu ize zinqunywe kwiikhabhi ezincinci. Iipinapples zikhupha i-liquid kwaye igaya.
I-Shrimp efanelekayo le saladi incinci. Siwaphonsa emanzini abilayo kwaye emva kokupheka ngokuphindaphindiweyo sipheka imizuzu 2-3. Emva koko siyiphosa kwi-colander kwaye silinde ide ipholile. Emva koko, siyawahlambulula kwigobolondo kwaye uyifake kwisitya sesaladi. Xa zonke izithako ezifunekayo zilungele, zidibanise, ixesha kunye neyayonnaise, isaladi enomsolo ococekileyo kunye ne-shrimps kunye ne-Peking iklabishi uze udibanise kakuhle.
Isaladi kunye neklakishi yasePekinese, i-shrimps ne-chinan
Izithako:
- ipinapple entsha - isangqa 1;
- Iklabishi yaseTshayina -150 g;
- Iimitha ezinkulu - ama-5.
I-sauce:
- ubusi - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- amanqatha yoghurt - 2 tbsp. iipuni;
- imbewu ye-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Iklabishi yaseTshayina yahlamba, eyomileyo kwaye yahlanjululwa. I-Shrimp ngaphambi kokubilisa, ipholile, ihlambuluke kwaye idibanise iphayinaphu. Ngoku sitshintsha yonke into kwisitya se saladi. Ubusi buxutywe nejisi lemon kunye neyoghurt.
I-sauce ekulungeleyo ifakwe kwisaladi kunye ne-prawns kunye neklabishi yaseTshayina ngaphambi kokusetyenziswa nokuxuba. Ngaphambi kokuba usebenze, ufafaze isaladi ngembewu yelanga, eyayibiwe ngaphambili epanini ngaphandle kokuncediswa kweoli.
Isaladi kunye neklakishi yasePekinese, i-shrimps kunye ne-avocado
Izithako:
- ama-shrimps abilisiwe - 400 g;
- i-avocados - i-1 piece;
- iqanda - 2 iziqwenga;
- Iklabishi yePek;
- lemon - 1 t;
- ioli yomnquma - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- iipineti - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iindonga ziphekwa kusengaphambili emanzini anosawoti kunye nokucocwa kwegobolondo. Amaqanda aphekiweyo aphekiweyo ahlambulukileyo, atyhidiwe aze athululelwe kwisitya kunye ne-shrimps eyenziwe. Ukusuka kwi-avocado, susa ilitye kunye ne-peel. Siyinqumle i-pulp kwiibhubhu ezincinci kwaye sifafaze ngokukhawuleza ngejisi lemon. Yongeza i-avocado kwisitya seladi, uphonsa iklabishi efana ne-Peking edibeneyo. Ngoku uye kwisikhululo segesi - iswekile exutywe kunye neengca zetyuwa, yongeza ijusi leleyo yelimon, ibhotela kunye ne-whisk ngokupheleleyo. Sigcwalisa lo mxube kunye nesaladi yethu, sidibanise size sifefe ngeentambo zomsedare.
Isaladi kunye nolwandle olwandle kunye ne-shrimps
Izithako:
- i-shrimps - 300 g;
- ulwandle lwamaziko aluhlaza - 200 g;
- Iqanda - 3 iziqwenga;
- isilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- i-bulb - 1 piece;
- ioli yomnquma - ukunambitha;
- iziqholo.
Ukulungiselela
I-Shrimp ifake kwisipoktola, uthele amanzi amaninzi abilayo, ugubungele ngesiqhekeza uze ushiye imzuzu emi-5. Emva koko siwaphosa e-colander, epholile kwaye ecocekileyo. Ulwandle olunamathanga olunamathanga alufake kwisihlunu, uhlambuluke kwaye ulula. Amaqanda abilisa, apholile, ahlambuluke aze aqheke kwiikhabhi. I-bulb ifakwe kwinqanaba leesigxina, kwaye isitshalo se-celery sihlanjwe, somile kwaye sichohliwe ngamacenge. Emva koko, hlabanisa zonke izithako kwisitya sesaladi, gcwalisa ioli yeoli kunye nokuxuba.