Ngaphandle kweladidi, "i-Herring phantsi kweengubo," ngelo xesha kwakungekho mbhiyozo omnye. Kwaye kwitheyibhile yonyaka omtsha, ekuthatyathwa kwesi silo, konke kubonakala kungaphelelanga. Kodwa kungekudala sisanda kuntshintsha izitya zendabuko zendabuko kunye nezobugcisa bezolimo zamandulo, ngamanye amaxesha zize zingabi nakubulungisa. Emva koko, akulula ukufumana intlanzi ekhuphisanayo yokuxuba phantsi kweengubo zoboya. Kukho kwesi sidlo uhlobo oluthile lokungahlambulukanga.
Kulabo balibalekele iresiphi yale saladi, siya kukuxelela indlela yokulungiselela i-herring ecocekileyo phantsi kweengubo zoboya kwi-classic version kwaye unikeze iingubo eziluhlaza zesitya.
Indlela yokupheka isilwanyana esilungileyo phantsi kweengubo zoboya - iresiphi yeklasi
Izithako:
- i-herring enkulu-2 ii-pcs.;
- itafula le-beetroot - 350 g;
- izaqathe - 350 g;
- Iibhotela zepatato - 450 g
- isaladi anyanisi - 100 g;
- izikhumba zamaqanda abilisiwe - iziqwenga ezi-3;
- imayonnaise ;
- ityuwa.
Ukulungiselela
Iibhotela zepatato, iidroti kunye neebhunge zihlambulukile kwaye zibilisiwe zize zilungele. Emva koko sisusa imifuno ekhuhliweyo kwi-peel, amazambane axutywe ngamabhubhu amancinci, kwaye makhuphe iinqwelo kunye neebhunge kwi-grater enkulu kwaye ubeke ixesha elifutshane kwiiplati ezahlukeneyo. Kwakhona uchithe i-salad e-pre-peeled anyanisi kunye neengqayi zokuxoka ngefoloko.
Ngentambo esisusa ngayo isikhumba, susa i-insides, sinqunyulwe intloko uze uhlukanise izihlunu emathanjeni. Sinqumle i-pulp efunyenwe ngeentlanzi ezincinci kwaye siyifake kwisitya se saladi. Phezulu usasaze i-anyanisi ne-grease ngokukhululekile nge-mayonnaise. Uluhlu olulandelayo lubeka ii cubes zepatato kwaye ziwagubungele nge-mayonnaise mesh. Ngoku sisasaza iinqwelo, phezulu kwe-beetroot kunye ne-flavour kwakhona nge-generous mayonnaise. Ukuba unqwenela, unokotyuwa uluhlu lwee-karoti kunye neebhunge, kodwa ungakulibali ukuba i-herring isele ilungile. Sigubungela phezulu kweladidi nge-yolk ecikiweyo kwaye sinqume iiyure eziliqela kwifriji ukwenzela ukungeniswa kwempahla, ngaphambili ehlanganiswe nefilimu yokutya.
Ngaphambi kokuba sikhonze, masihobise isaladi ngamasebe emifuno emitsha.
Kwinguqulo yeklasi yeladidi, "i-Herring phantsi kweengubo zoboya," i-layers ihlelwe ngale ndlela, njengale ndlela elapha ngasentla. Kodwa ngokuphindaphindiweyo ukupheka kusetyenziswa umyalelo ohlukileyo, ukubeka kuqala iifatata, kunye ne-herring kunye anyanisi, ukubiza ukuba kuvela ngokumnandi. Ngoko okanye awukhethi isigqibo, uzame enye kunye nenye indlela.
Ukulungelelanisa ivila phantsi kweengubo zoboya
Izithako:
- i-herring enkulu- 2 ii-pcs.;
- itafula le-beetroot - 350 g;
- izaqathe - 350 g;
- Iibhotela zepatato - 450 g
- isaladi anyanisi - 100 g;
- amaqanda - iziqwenga 3-4;
- imayonnaise;
- ityuwa.
Ukulungiselela
Njengokwenza iresiphi yeklasi, into yokuqala esiyidingayo ukubilisa imifuno kuze kube yilungile. Ubilise kwakhona amaqanda ngemizuzu elinesibini, uze uguqule imizuzu embalwa emanzini amanzi.
Ngoxa sipheka imifuno kunye namaqanda, sinciphisa i-herring. Siyihlambulule esikhumbeni, siyakukrazula intloko kunye nezibilini, zihlanjululwe kakuhle kwaye zihlukanise izihlwele emathanjeni. Amathambo amancinci angasuswa ngamanzi. Siyinqumle inyama ye-herring kunye neekerubhi malunga no-centimeter enye ubukhulu kwaye ichaze kwisitya. Kukho kwakhona
Sigqoka isaladi ukunambitha kunye ne-mayonnaise kwaye ukuba kuyimfuneko ityuwa, kodwa ungayikhohlwa malunga neentyatyambo zesonka. Sinika isidlo iiyure ezimbalwa zokugcoba, kwaye emva koko siyifake kwisitya sesaladi, siyihobisa ngeengqungqa kunye namaqabunga emifuno emitsha kwaye sinokukhonza.