I-recipe yesobho kunye namakhukhamba atyukisiwe mhlawumbi iyaziwa kubantu abaninzi. Nangona kunjalo, namhlanje siya kusuka ekulungiseni okuqhelekileyo kwesi siko kwaye ukwandisa ilayibrari yakho yokutya. Kwaye siza kuqalisa isobho se-pearl kunye namakhukhamba atyukisiwe.
Isobho seentlanzi kunye namakhukhamba aqholiweyo
Izithako:
- salmon - 500 g;
- iparele ye-pearl - 100 g;
- izaqathe - i-1 piece;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- Ingcambu ye-parsley - i-1 piece;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. l.;
- imifino - ukunambitha;
- ityuwa kunye nepepper - ukunambitha;
- unamathelisi we-tomato - 1 tbsp. l.;
- umgubo - 1 tbsp. l.
Ukulungiselela
Okokuqala, sihlambulula, sisiswini kwaye sisusa intlanzi. Emva koko usasaze epanini, uthele iilitha ezintathu zamanzi uze upheke ihafu yesixa kwiqondo eliphakathi. Emva koko siyicoca umhluzi. Yaye xa intlanzi iphosa, siyahlula inyama emathanjeni.
Emva koko, sihlambulula i-anyanisi kunye namazambane, sinqumle kwiikhabhi. Emva koko supha uze uhlambulule ingcambu ye-parsley kunye ne-karoti uze ugaye nge-grater encinci. Emva koko sihlamba i-barley yeparele size siyonge kumhluzi weentlanzi kunye namazambane. Pheka izithako imizuzu engama-25.
Emva koko uphezulu kwaye ugcobe ngemifuno yokutshiza i-pan fry imifuno kuze kube yiminwe yegolide emininzi imizuzu engama-7. Emva koko wongeza umgubo uze udibanise yonke into. Emva koko faka unamatato wokunqongophala uze udilize ngomzuzu omnye, uvuselele rhoqo. Emva koko, faka i-oast in the broth. Iikotyi zithengwa kwiikhabhi kwaye zithunyelwa kwi-pan.
Bonke bapheke enye imizuzu engama-15, ukuba unqwenela, yongeza iqabunga le-bay. Musa ukulibala ityuwa kunye nepelepele, ngaphambi kokukhonza ukuhobisa isobho kunye namakhambi. Ukuba unqwenela, sithatha indawo yeentlanzi ngenyama kwaye sipheke isobho se-inkukhu elikhanyayo kunye namakhukhamba ahlambulukileyo.
Isobho se-Pea kunye namakhukhamba adikiweyo
Izithako:
- amanzi - 2 l;
- iigrafu -1 iglasi;
- iifatata - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- iqabunga la
- iziqholo kunye nemifuno - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isobho ngeemkhukhamba ezicokisekileyo, cwina i-peas kumanzi abandayo malunga neeyure ezingama-3. Emva koko udibanise amanzi uze uphinde uzalise ii-peas zethu ngeiglasi ezimbini zamanzi uze uzibeke emlilweni. Xa ii-peas ziqala ukubilisa, faka iifatata ezihlanjulweyo kunye nezityiweyo, ungalibali ityuwa. Ngethuba lokupheka iitapile kunye neeperesi, unokukwazi ukuqala ngokukhuselekileyo ukwenza i-refueling. Sihlambulula kwaye siyifake ngokukhawuleza izaqathi kunye no-anyanisi, ngoko siwadlula epanini elitshisayo, ugcotshwe ngeoli yezityalo.
Emva kwemizuzu embalwa, yongeza ukhukhamba otyonwe kakuhle kunye nemitha engama-10. Emva koko wongeza ukugqoka kwethu kwisobho, ufake amaqabunga e-bay kunye ne-garlic. Ngaphambi kokuba usebenze, zihobise ngemifuno ekhethiweyo.
Kwaye ekugqibeleni, asinakukwazi ukukhankanya esinye isidlo esihle. Eli lixesha isobho sebhontshisi kunye namakhukhamba atyukisiwe.
Iresiphi yesobho yebhontshi kunye namakhukhamba
Izithako:
- yenkomo - 600 g;
- Ubhontshisi obomvu - 200 g;
- iifatata - 4 ii-pcs.;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-tomato unamathele - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- i-oyile yemifino - 2 tbsp. l.
Ukulungiselela
Isidlo sihlanjululwa, sihlanjwe, somile kwaye sinqunywe sibe ngamaqhezu amancinci. Emva koko upheke inyama yenkomo
Emva koko, sihlamba kwaye sihlanza iitapile, sinqumle zibe ziqhekeza eziphakathi kwaye uzibeke epanini. Sipheka size sikulungele. Ngalesi sikhathi, sine-refueling. Kwi-pan fry frying ocoliweyo i-anyanisi kunye nee-carrots, emva kwemizuzu embalwa yongeza ii-pickle ezichotshoziweyo kunye nefry imifuno imizuzu eyi-15. Imizuzu engama-5 ngaphambi kokuphela kokugqoka, yongeza unamathelisi omathathu. Emva koko faka imifuno yethu epanini kunye nomhluzi, gubungela isobho kwaye upheke enye imizuzu eyi-10.