Iklabishi ilungile njengama-saladi amasha, kwaye ikhwepha ngesilwanyana kunye neminye imifuno. Isitya esinjalo sinokutya okuzimeleyo ngesidlo sasemini okanye isidlo sakusihlwa, kwaye uncedise izitya zenyama njengesitya sokutya, ukuba upheke ngaphandle komzimba.
Ukusuka kwiireyiphu ezingezantsi, uya kufunda indlela yokucima iklabishi entsha kunye nenyama, uphinde upheke ngendlela efanayo ne-sauerkraut kunye namazambane.
Yimnandi kangakanani ukukhupha iklabishi entsha kwi-pan yocingo kunye nomzimba?
Izithako:
- iklabishi entsha, iklabishi emhlophe - 980 g;
- Ingulube (inyama) - 420 g;
- izaqathe - 125 g;
- i-ani bulbs - 170 g;
- ukunamathisa utamatisi - 65 g;
- ioli ecocekileyo yemifino - 35 ml;
- iiperesi ezinomsila kunye nomnyama omnyama - ukunambitha;
- ityuwa yetyuwa ekulu-10 g;
- amaqabunga e-laurushka - 1-2 ii-pcs.
Ukulungiselela
Ukuze silungise le sidiza, ngaphezu kweemveliso ezisuka kuluhlu lwezithako, sidinga ipenki yokucoca ngokujulile ngezantsi. Siyifudumala kwisitofu, yongeza i-oli ecocekileyo yemifino kwaye uyibeke i-anyi ye-bulb yangaphambili. Emva kwemizuzu emithathu, yongeza i-peeled and processed in grater carrots kunye nefry ngexesha elifanayo. Khawunqumle inyama esele ihlanjwe nomileyo ibe yimida emyinge ephakathi kwaye uwasasaze kwimifuno. Fry ingulube kunye ne-anyanisi kunye ne-karoti malunga nemizuzu engamahlanu, emva koko sinciphisa ubushushu phantsi kwepenji yocingo ukuya kubuncinci, gubungela isitya kunye nesiqhekeza kwaye unobuthakathaka isiqulatho enye enye yekota.
Ngeli xesha, lungisa iklabishi entsha. Siya kucima intloko ukusuka kumagqabantshintshi aphezulu, sitshisa kuncinci kwaye sisasaze izandla zethu, siqhathanise ngetyuwa, ngaphambi kokuhlukanisa ijusi. Ukusabalalisa imifuno kuzo zonke izithako, ugubungele kwaye utyumle emlilweni olinganiselayo imizuzu elishumi elinesihlanu. Ngoku ke wongeza unobumba lwetamatato, ipeysi ye-pepper emnandi kunye nomnyama omnyama, amaqabunga e-laurel kwaye, ukuba kuyimfuneko, ityuwa, udibanise kwaye ukhukhumele enye imizuzu emihlanu.
Ngaba mnandi ukucima i-sauerkraut kunye namazambane?
Izithako:
- i-sauerkraut - 280 g;
- ii-tuber tubers - 650 g;
- amanzi aphethwe - 210 ml;
- i-ani bulbs - 125 g;
- i-tomato sauce - 20-30 g;
- ioli ehlanjulweyo - 35 ml;
- ipeysi ye-pepper e-sweet-2 pcs.;
- amagqabi e-laurushka - 1-2;
- Iipepi zisanda kumnyama - ukunambitha;
- i-pinch - 2-3 pinch;
- ityuwa inkulu - ukunambitha;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Le recipe indlela yokucima i-sauerkraut ngokudibanisa namazambane. Ngenxa yokuphunyezwa kwayo, sifudumala kwi-pan edibeneyo yokutshiza i-oli ecocekileyo yemifino, ibeke kuyo ihluthe i-bulb kunye ne-fry uze ufumane itoni yegolide. Ukuba i-sauerkraut i-acidic okanye i-salty, iwuhluthe ngaphantsi kwamanzi, fakisha uze ungeze kwi-anyanisi. I-Tomim iziqulatho zepen, zivuselela, zize zibe lula, zongezelela umnqweno kunye nenambatho yeshukela egciniweyo, kwaye okwangoku, ihlambuluke kwaye igalelwe iikhabhi eziphakathi
Sifake iziqwenga zemifuno kwisitya okanye ipuphu enkulu, uthele amanzi atshisayo axutywe ne-tomato sauce, engeza ipereji yepilisi ecocekileyo, amaqabunga e-laurel kunye nokusabalalisa i-sauerkraut. Siyityulela isitya phezulu kunye ne-turmeric, isimboze nge-lid kunye ne-simmer kwishushu esilinganiselweyo kwemizuzu elishumi. Emva koko, xuba iklabishi kunye namazambane uze ulungiselele ukulungelelanisa kunye nentlawulo yazo yonke imifuno, ukongezelela ukuba, xa kuyimfuneko, amanzi amaninzi abilayo kunye nokuthulula ukunambitha.
Isitya singancediswa kunye nama-mushroom e-chopped melenko, aphelelwe ngaphambili epanini yopanda kwaye ayongeze kwiifatata nge-sauerkraut.