Sinikela namhlanje enye yezonkwa ezimnandi, enokuyigcina indlu yakho yonke imihla. Ndixelele indlela yokupheka inkukhu ephekiweyo kwimikhono ngeebhatate. Isitya esinjalo sisonke sinceda xa ungenalo ixesha elaneleyo lokupheka. Emva kwakho konke, ekugqibeleni, ngokukhawuleza ufumana ukutshisa okumnandi, kwaye kuye kuyona nto yokutya okulungileyo kakhulu.
I-recipe ye inkukhu ephekiweyo ephekiweyo kunye namazambane, kwi-sleeve
Izithako:
- isidumbu senkukhu - 1,3-1,5 kg;
- i-soy sauce - 40 ml;
- Ubusi omanzi - 3 tsp.
- isardard eyomile - 1,5 tsp.
- ityuwa enkulu - ukunambitha;
- ipetroli yomhlaba ococekileyo - 0,5 tsp.
- iifatata - izilimo eziyi-7-8.
Ukulungiselela
Ngaphantsi kwamanzi abandayo abandayo, sihlamba isidumbu sonke senkukhu, kwaye emva kokumisa kakuhle. Ngoku sihlaziye zonke iindawo ezinokukhupha iinkukhu kunye netyuwa enkulu kunye nompompo ococekileyo. Eglasini, uthele i-soy sauce uze udibanise kakuhle kunye ne-mustard eyomileyo ngobusi. Dlulisa umxube obangelwayo kwinkukhu uze uyiguce ngokucophelela.
Iibhola ezinobumba ezincinane zigalelwe iindawo ezine kwaye zifafazwe ngetyuwa. Kwimikhono ekhethekileyo sisasaza i-2/3 yeetatate kwaye sibeka ngenyameko inkukhu ezaliswe i-1/3 yama-litate asele. Qinisekisa i-sleeved knotted 4-5 maxesha kunye ne-toothpick kwaye uyibeke kwindawo efanelekileyo yokubhaka. Sifaka yonke into ehovini yatshisa ukuya kuma-degrees angama-190. Silindele ukulungiswa kwesitya ngeyure eli-1 kunye nemizuzu engama-25, kwaye emva kokukrazula phezulu komkhono kunye nokudaka imibala ibe yimitha eyi-15-17.
Inkukhu kwiminwe ngamakhowe kunye namazambane ehovini
Izithako:
- inkukhu - i-1 piece;
- i- sauce eshisayo i-tomato - 180 g;
- ukhilimu omuncu (25%) - 120 g;
- ityuwa encinci - i-pinch 2;
- ama-champignon amatsha - 200 g;
- amazambane - 1-1,2 kg.
Ukulungiselela
Isidumbu esilungisiweyo asikho enkulu inkukhu inqunyulwe ngokuhlukileyo kwaye ibeke kwisitya esikhulu. Amagqabi anqunywe kwiinqununu ezinkulu aze asasaze emzimbeni. Iifatata nazo zenziwe ngendlela yee-lobules kwaye zithunyelwa kwisitya esinye. Kwinqanaba elincinci elincinane sidibanisa i-sauce esityayo eshushu. Zonke izithako ezilungiselelwe zifafazwe ngetyuwa elincinci elincinci, uthele i-sauce nge-ukhilimu omuncu kubo kwaye udibanise yonke into ngokulinganayo ngezandla ezihlambulukileyo kude kube yonikezelo olufanayo. Kulo mkhono, ekujoliswe ekubhaka, sibeka yonke into ekhoyo kwisitya, siyivale kwaye siyifake kwifom evulekile. Siyibeka phakathi kweziko, elivuthayo ukuya kuma-degrees ayi-185 kwaye ubhake esi sidlo esimnandi ngeyure enye kunye nemizuzu eyi-15. Emva kokusika intloko yomkhono uhlale ehovini kwenye i-8-10 imizuzu, ukwandisa izinga lokushisa ngama-degrees ama-15.
Inkukhu kunye namazambane kwimikhono ehovini
Izithako:
- iinkukhu zentaka okanye amathanga - ii-4-5 pcs.;
- i-mayonnaise enamafutha - 100 g;
- ulwandle ityuwa - ukunambitha;
- ityuwa elihle - 0,5 tsp.
- ibhotela - 80 g;
- amazambane - 5-7.
Ukulungiselela
Ukuhlanjululwa kwamanzi abandayo kunye ne-clock yelinen ecocekileyo ye-shin ixutywe kakuhle ngetyuwa enkulu yolwandle, kunye ne-top smeared kwimayonnaise nganye yemilenze. Iindawo ezine-4-5 zinqumle ngokukhawuleza i-tuber nganye, kwaye emva kokufafaza ngetyuwa engacacanga. Kwisalathisi eboshwe kwicala elinye sihamba zonke iifatata, kwaye sele sele ziphezulu phezu kwayo zibeka inyama kwaye zibeke iqhekeza lebhotela. Ukubophelela kwicala lesibini le-sleeve ngokukhawuleza kwaye uyifake kwisitya esifanelekileyo sokupheka. Qinisekisa isidlo kwi-ovini ngeyure nesiqingatha. Imizuzu engama-15 phambi kokulungiswa ukusuka phezulu, nqunqa umkhono ngokufanelekileyo kwaye umdaka kwakhona.