Kuluhlu oluninzi lweempendulo zee-salads ezivela kuma-mushroom kunzima ukukhetha eyona nto imnandi kunye neyokuqala. Ngamnye kubo ulungile ngendlela yawo. Kodwa sisenza ukhetho lwee saladi ngokwemigangatho "ye-budget-fast-budget", eqinisweni, ngokuqhelekileyo kuninzi ukuba izitya ezinjalo zihlala zifunwa.
"I-saladi" yase-Obzhorka "kunye neendwangu zamakhowe othosiweyo - iresiphi
Izithako:
- ukutshiza inkukhu yenkukhu - 350 g;
- ii-mushroom zi-fresh-350 g;
- izaqathe - 175 g;
- ikhukhamba ikhethiweyo okanye i-salted - 175 g;
- imayonnaise ;
- ioli ecocekileyo yeoyile;
- pepper emnyama;
- amahlamvu emifino emitsha;
- ityuwa.
Ukulungiselela
Ukulungiselela isaladi into yokuqala ukuhlamba ii-mushroom ngamanzi abandayo kwaye ushiye ukucima. Iinqwelo ziyacocwa, sidlula kwi-grater, gazinga kwioli ye-vegetable ngaphandle kokuvumba kuze kube yinto elula, ikhefu ngetyuwa, i-pepper ibekwe kwi-plate yokupholisa.
Ngokukhawuleza ugaye uze udibanise kunye nama-mushroom anyanisi uze ulungele, ungakulibali i-pepper ne pepper. Sitshiza intloko yenkukhu etshayiweyo kunye neekhabhi okanye iintlobo, zibeke kwisitya okanye kwisitya se-saladi kunye nomgca wokuqala uze uhlanganise ne-mayonnaise. Emva koko, sasaza iinqwelo kunye kwakhona i-mayonnaise. Emva koko sisasaza i-mushroom ngobuninzi kunye no-anyanisi, kwakhona i-mayonnaise kwaye siyigqiba ngamakhukhamba anamehlo kunye namakhukhamba.
Shiya isaladi ngeeyure eziliqela ukuze udibanise, uze uyihlobise ngamasebe emifuno esitsha kwaye sinokukhonza.
I-Recipe ye-crab isaladi kunye nama-mushroom aqotyiweyo
Izithako:
- i-stib sticks - 175 g;
- i-champignon ilwandle - 200 g;
- uhlaza anyanisi - 2-3 iimpawu;
- amaqanda enkukhu - iziqhekeza ezi-3;
- irayisi yokutya okuyi-70 g
- imayonnaise;
- pepper emnyama;
- izityalo ezikhethiweyo ezikhethiweyo kunye nokunambitha;
- ityuwa.
Ukulungiselela
Into yokuqala esiyenzayo ihlambulula i-riqu croup, uyizalise ngamanzi uze uyilise ide ikulungele. Ungalibali ukusela amanzi. Emva koko uthele ilayisi eligqityiwe kwi-colander uze uyikhuphe. Siphinde sibilise amaqanda emva kwemizuzu elishumi emva kokubilisa, uze uguze emanzini e-ice ngomzuzu, emva koko sihlambulule size sinqande
Esikhatsini sesaladi sidibanisa intonga ye-crab, ilayisi ekhuhliweyo, amaqanda, amakhowe, iintsizi ze-onion, ixesha kunye ne-mayonnaise, udibanise ityuwa kunye nompompo womhlaba kwaye udibanise ngobumnene. Sifaka isaladi kwisitya, sihombise ngamacwecwe e-mushroom, anyanisi kunye anyanisi kunye namaqabunga emifuno emitsha, kwaye nikhonze kwitafile.