Ngamanye amaxesha kufuneka upheke ukutya, mhlawumbi, ukutya okukhawulezayo (umzekelo, xa kukho iindwendwe ezingalindelekanga). Ingxaki eqhelekileyo? Uninzi kunokwenzeka, njalo. Kwaye kungekhona kuphela abantu abodwa, nangona kunjalo, baninzi kunabo bonke.
Unokukhawuleza wenze isaladi kunye neembotyi kunye ne-sausage. Ngelishwa, esi sidlo asikwazi ukubalwa njengeluncedo, kodwa siya kuzama ukwenza into enhle kwaye isondlo kunokwenzeka.
Masisichaze ngokukhawuleza: iimbotyi zingasetyenziselwa umgcini (umhlophe okanye umbala) - kulo mzekelo siphula i-sauce size siwuhluthe ngamanzi abilayo; okanye i-pod encinci yelutsha - ngokukhawuleza ngokukhawuleza lo mveliso oqhelekileyo ogqityiweyo kwi-pan yokucoca kwi-oyile yemifuno kunye ne-stew (ixesha lokulungiselela liboniswe kwiphakheji). I-sausage esiyikhethayo nayiphi na, ngokwendlela yakho, enqwenelekayo, umgangatho ukusuka kwixabiso eliqhelekileyo lentengo.
Ngokomzekelo, kwiplasi kwakukho: iimbotyi, i-sausage, i-crashers "iKirieshki" (kakuhle, kunye nenye into) - ukusuka kulo kwaye ulungiselele isaladi.
Isaladi kunye neembotyi, i-sausage nama-biscuits
Izithako:
- iimbotyi - 200 g;
- isobho etshaywa okanye ebilisiwe-okanye i-saltison, i-brawn)-malunga ne-200 g;
- abaphangi - ipakethi ye-1 (icandelo elikhethiweyo);
- iifatata - 2-3 iziqwenga;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- eluhlaza i-lettuce - 1 bunch;
- Imifuno emitsha iyahlukileyo;
- Ioyile yemifuno yokulondoloza (ungasebenzisa i-mayonnaise okanye i-yogurt engapheliyo);
- lemon.
Ukulungiselela
Ubilise amazambane "kwifomu efanayo" kunye namaqanda onzima. Makhe sipholile, sihlambuluke kwaye sinqunyulwe kwiikhabhi ezincinci. I-sausage yasekhaya okanye i-saltison yinqunqwana ibe ngamaqhekeza amancinci okanye imida emfutshane. Masiyike isaladi ngezandla zakho. I-anyanisi yanyakazela ikota yamacangci.
Zonke izithako zixutywe kwisitya se-saladi, makhe songeze imifuno etyongwe kunye ne-garlic eqoshiwe. I-refueling yenziwe ngeoli yemifuno kunye nejisi lemon okanye sisebenzisa i-mayonnaise (kwaye ngokukhethekileyo i- yogurt ayiyi-sweetweetened). Siphalazela isaladi, xuba kunye nokuhlobisa ngemifuno.
Unokwenza isaladi enomnandi yamabhontshisi, ingqolowa (emathinini), isobho kunye noshizi - ubukhulu bufana noko. Sekunjalo kuya kuba kuhle, ukuba kwimeko yezoqoqosho kwakukho iminquma ngaphandle kwemibhobho kunye ne-pepper e-sweet - ezi zixhobo aziyi kuba zikhethile kwi-saladi enokukhawuleza. Ngokubanzi, phucula.