Ngokungafani nemilenze kunye namathanga, isifuba senkukhu sinzima kakhulu kwiindlela zokulungiselela kwaye, ukuba indlela leyo ayilunganga, ingaba yomekile kwaye ayidli kakhulu. Sincoma ukubhaka le nxalenye yentaka kwi-foil, usebenzisa i-multivariate, okanye uyipheke ngemifuno kunye noshi ehovini.
Inkukhu yebhokhwe ibhaka kwi-multivark
Izithako:
- Inyosi yenkukhu (i-fillet) - 0,9 kg;
- amazinyo amakhulu agclic - 2-3 pcs.;
- isardard ekulungele - 45 g;
- utamatisi we-ketchup - 85 g;
- Umxube ococekileyo weenkozo zeenkukhu - 2.5 tbsp. iipuni;
- ityuwa iodidi iodidi enkulu.
Ukulungiselela
Isifuba senkukhu sokubhaka kwi-foil e-multivark kufuneka ihlanjwe kwaye imiswe. Emva koko sihlambulula ii-clove ze-garlic, sinqumle kwiindawo eziliqela ezide kwaye zibafaka inyama yenkukhu. Esi sitya sidibanise isardadi, i-ketchup kunye nomxube ococekileyo ococekileyo wenkukhu, yongeza ityuwa enkulu ukunambitha nokuxuba. Sigubungela ubunzima bebele yenkukhu ukusuka phezulu kwaye ushiye ihora kwiimeko zegumbi.
Ngoku yifake isifuba senkukhu kwi-stil and cut it with the bag, ukuphakamisa umgca phezulu. Sifaka iimfumba kwi-shell-shell-shell, apho sityhala khona amanzi amaninzi kangangokuthi iqulethe i-bottom.
Ukubhaka isifuba, siya kusebenzisa imodeli ebizwa ngokuthi "Ukubhaka", efumaneka kuwo onke amanqaku omculo. Emva kwemizuzu engama-50 yokupheka, vula i-foil, vumela intaka yenkukhu ipholise kancane, uyibeke kwisitya uze uthathe iinqununu ngaphambi kokukhonza.
Isifuba se-Chicken esibhakabhakeni kunye neetatati, utamatisi kunye noshizi ehovini
Izithako:
- Intsu yenkukhu (i-fillet) - 920 g;
- iifatata - 920 g;
- i-ani bulbs - 135 g;
- utamatisi - 165 g;
- i-mayonnaise enamandla-110 g;
- amazinyo amakhulu egarlic - 1-2 pcs.;
- i-chequant cheese yezinto ezinzima - 95 g;
- isethi yamanqatha aseNtaliyane okanye amaProvencal - i-pinch 2-3;
- ityuwa enkulu i-idized ididi kunye nomhlaba wamnyama omnyama-ukunambitha;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 35 ml;
- imifuno emitsha.
Ukulungiselela
Ngokungafani neresiphi yangaphambilini, apho sasibhaka khona inkunzi yonke yenkukhu, kule ngxaki siyinqumle into engama-centimeter ibe sisiqingatha kwaye sinqunyulwe ngokupheleleyo nge-hammer ekhitshi, ehlanganiswe nefilimu yokutya. Siphalazela iincindi zetyuwa, ipepper, ixesha lonyaka kunye nemifuno eyomileyo kwaye ushiye malunga nemizuzu engamashumi amabini etafileni ukuze uhlambe.
Ngeli xesha siza kulungiselela imifuno. I-bulb ihlambulukileyo, yinqumle iinqandi ze-half and browned in a pan of frying with sunflower or olive oil without fragrance. Iipatata zihlambulukile, zinqunywe kumagugesi kwaye zithunyelwa kwisitya kunye nokubilisa, ukunambitha amanzi anetyuwa malunga nemizuzu emihlanu ukuya kweyisixhenxe. Imifuno kufuneka iphekwe kuze kube yimizuzu ephekwe, kuba kuthatha ixesha elincinci lokuba inkukhu yenkukhu iphekwe kwi-ovini kunokuba iifatati.
Ngoku siyakwazi ukuqhubeka kunye noyilo lwesitya. Kwisitya sokubhaka amafutha, sisasaza izibonda zesifuba senkukhu emgqeni, ukusuka phezulu usasaza u-anyanisi otywebileyo kwaye uvelise iigubato ezilungele ukulungelelanisa iifatata, esizitshizayo ngamacube aphunga amancinci.
Utamatisi uhlambulule ngaphantsi kwamanzi asebenzayo, sula owomileyo, unqunywe kumiguba uze uwabeke phezu kweetatate. I-mayonnaise ixutywe kunye ehlanjwe kwaye icinywe kwi-press yerlic, isasazeka kwiitatyiti kwaye idibene kakuhle. Ekugqibeleni, siyihlaziye ukubunjwa ngetekisi kwaye siyibeke ekubhakeni kwiikovini eliphambili ngaphambili ngeminithi engama-40 imizuzu engamashumi amane.
Sisebenzela intsana yenkukhu, ebhakawa yimifuno, ishushu ngokuthe ngqo kwifom, idibanisa indawo yayo kunye nemifuno emnandi ecocekileyo.