Ngezantsi siza kukuxelela indlela yokwenza i-mastic ekhaya ngokufanelekileyo ngesiseko seswekile kunye ne-gelatin kwaye siya kunika ukuhluka kokupheka kwi-marshmallow marshmallow.
I-mastic ye-Sugar yekheke ekhaya - iresiphi ne-gelatin
Izithako:
- ushukela ococekileyo - 600 g;
- ushukela ogqithisiweyo - 200 g;
- Amanzi abandayo ahlambulukileyo - 110 ml;
- i-gelatin - 15 g;
- Ukuguqula isiraphu - 90 g;
- ityuwa - i-pinch 1;
- I-Potato isitashi - 150 g.
Ukulungiselela
Ukulungiselela i-mastic, siya kuqala sikulungise i-gelatin ngokufanelekileyo. Gcwalisa ngehafu yesiqhelo samanzi abandayo malunga nemizuzu engamashumi amathathu, uze uyibeke kwindawo yokuhlambela amanzi, ufudumise, uvuselele, de kube zonke i-granules zichithwe, uze ucoca ukuze kungabikho ukudibanisa kwamanani amancinci.
Amanzi aseleyo athululwa kwi-pan okanye i-scoop, yongeza isiraphu, ityuwa, isanti yerhukela, kunye nokufudumala, ukuvuselela, ukubilisa. Yiyeke ukugubungela nokupheka iziqulatho zepen kwiimviwo ezisibhozo.
Ngoku siqala ukubetha umxube omnandi kunye nomxube, kwaye emva kwemizuzu emihlanu, uthele emanzini amancinci e-gelatin kwaye uqhubeke ushaya ukuze ufikelele kumhlophe. Kule nqanaba sitshintshela izixube zokuxuba kwi-dough kwaye, ngokukhawuleza ukuthululela i-sugar sliced powder, ingenele ngokupheleleyo kwizinto ezibethelelwe kude kube yinto efunyenwe ngayo. Sigubungela isikhephe ngesiqhekeza okanye siyiqinisa ngefilimu kwaye siyishiye phantsi kweemeko zamagumbi amahora angamashumi amabini anesine.
Kwinqanaba elilandelayo, sisasaza ubuninzi beshukela emanzini ngesitashi kwaye senza ukuxoxwa kokugqibela kwe-mastic, ukufezekisa ukungqinelana kwayo.
Le mastic igcinwe ngokupheleleyo kwifriji kwaye ifakeka ngokulula kwimbala efunwayo.
I-marshmallow esuka kumarhmallow marshmallow kwikhaya - iresiphi
Izithako:
- i-powder fine powder - 520-550 g;
- ijusi yomlambo - 30-40 ml;
- marshmallow marshmallow - 220 g.
Ukulungiselela
Ukulungiselela i-marshmallow marshmallow mousse, kufuneka ifakwe kwisitya seglasi, ifafazwe ngejisi lemon kwaye ifake kwi-oven microwaves malunga nemizuzwana engamashumi amabini, ibeka amandla amakhulu kwisixhobo. Ngenxa yoko, i-marshmallows ikhulisa umthamo kwaye iphendule ukuba isebenze kunye nabo.
Sithatha inqanawa ye-microwave ngeebhanti kwaye sidibanise okuqulathwe kunye ne-spoon, ngokukhawuleza uthule ushukela okhuni. Sigqiba ngokuxolela izandla, ukufezekisa ukufana, iplastiki kunye nokungabikho komzimba we-mastic. Ngoku kuhleli nje ukumelana ne-mastic eqediweyo malunga nemizuzu engamashumi amathathu kwiqrijini, uyibeka esikhwameni, kwaye ungaqala ukusebenza nayo.
Isitifiketi se-chocolate ekhaya
Izithako:
- ushukela ococekileyo - 400 g;
- marshmallow marshmallow - 300 g;
- tshokoleta nayiphi na - 200 g;
- Amanzi abandayo ahlambulukileyo - 30 ml;
- isitashi - amazambane
- ibhotela yokucoca ietafile nezandla.
Ukulungiselela
Le recipe ihluke kwixesha elidlulileyo kuphela phambi kwendawo eyongezelelweyo yecokoleti. Kweminye imiba, inkqubo yezobuchwepheshe yokudala i-mastic ifana neyo ichazwe ngasentla. I-Marshmallow spray
Indlela yokupenda i-mastic ekhaya?
Nayiphi na i-mastic ekulungeleyo ingagcwaliswa kunye nekhamera yombala efunekayo. Ukwenza oku, ukwahlula kwinani elifunekayo leenxalenye, yongeza kumbala ngamnye wokutya (i-gel engcono) kwaye udibanise ubunzima ngezandla de ukuhanjiswa kombala kufumaneka.