Isiraphu ye-Sugar ngenye yezo zinto zonyango, ngaphandle kokuba kunzima ukukhupha ngokuklanywa kwee-dessert ezininzi, iziphuzo, izilungiselelo nezinye izitya. Izinto ezilapha ngezantsi ziya kukunceda ufunde ubuchwepheshe beklastiki ekwakheni into ecolileyo kwaye ufunde ubuqhetseba bokupheka ukuhluka kwayo.
Indlela yokupheka isiraphu isiraphu?
Isiraphu yesiraphu yamandulo isisitrasi esisisiseko kwaye kaninzi iqukethe izinto ezimbini kuphela: amanzi kunye noshukela. Nangona kunjalo, ngelo xesha i-teknoloji yokulungiswa kwayo inemibono ethile, ngaphandle kokugcinwa kweso siphumo esingenakulinganiswa kwaye akusoloko ikhuthaze.
- Isiraphu ye-Sugar iyakulungiswa ngeengcamango ezahlukileyo, ezixhomekeke kumlinganiselo wamanzi kunye noshukela.
- Izixhobo ezisisiseko zixutywe kwisitya kunye neendonga eziqingqiweyo kunye neendonga kunye nokufudumala, ngokukhawuleza kuvuselela, kude kube yilapho zonke iikristali zetyuwa zichithwa.
- Ngokuqhelekileyo, ukuba iresiphi ayinikezeli ngenye indlela, amanzi athile amnandi abilisiwe ngokubilisa ngokulinganayo imizuzu elishumi.
- Isiphuphu esilukileyo esiphucukileyo sisetyenziswe ngokukhawuleza okanye sigcinwe kwisitya esingasinyanisi, esitywinwe.
Isiraphu ishukela
Isiraphu yeklasi yeswekile kunye namanzi - iresiphi yendalo yonke, kodwa ayisoloko iwanelisa iimfuno zabapheki. Iindlela ezininzi zokupheka okanye ukutyhukela okumnandi ziqulethe isiraphu, ukulungiselela oko uza kufunda kule recipe. I-substance efunyenwe inokuthi ithathe indawo yesikhala sesipuni okanye isiraphu, ngaphandle kokuqaphela umahluko othe ngqo kwisiphumo sokugqibela. Kubalulekile - ukulinganisa ngokuchanekileyo inani lezinto ezisetyenzisiweyo usebenzisa iikiti echanekileyo okanye izikali zobungcweti.
Izithako:
- ushukela ogqithisiweyo - 350 g;
- amanzi (amanzi abilayo) - 130 ml;
- i-citric acid - 2 g;
- soda - 1.5 g.
Ukulungiselela
- Hlanganisa iswekile epanini kwaye ufudumezelele kumanzi abilayo, gxininisa kakuhle.
- Yongeza i-citric acid kumxube, faka isiseko kwisitya.
- Emva kokubilisa ngokuqhubela phambili, ukushisa kuncitshiswe kuye kwinqanaba eliphantsi kwaye okubhaliweyo kubilisiwe ngeempawu ezingabonakaliyo zokubilisa imizuzu engama-45 ngaphandle kokuvala isitya kunye nesigqubuthelo.
- Susa izitya ezisuka emlilweni, engeza i-soda, ugxininise, ubukele ukuphosa ngokukhawuleza.
- Shiya ishukela iguqula isiraphu phantsi kweemeko zegumbi kuze kube yilapho i-foam iphoxa kwaye ihlaziywe.
Isiraphu ye-Sugar ye-british impregnation
Isiraphu yesiraphu yokufakwa kwebhayisiki inokulungiswa kwintlangano ye-laconic okanye kunye nokudibaniswa kotywala, i-flavour nezinye izithako. Kwimeko yokuqala, ukufumana i-100 g yezinto ezinomsoco, thatha iipunipoyi ezi-2 zeswekile kunye neepuniwe ezintathu zamanzi. Ukufunyaniswa okucwangcisiweyo okunye kuya kufumaneka xa ukongeza encinci yekhofi yemvelo okanye i-liqueur yeziqhamo kuyo.
Izithako:
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- amanzi - 6 tbsp. iipuni;
- espresso yemvelo okanye i-liqueur - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa ishukela namanzi, ukufudumala, ukuvuselela rhoqo, de kube ikhefu elimnandi lidibanise kunye namaxilisa omxube.
- Ukuphuza umlambo ococekileyo, wongeza ikhofi enefuthe okanye utywala, udibanise kunye nokusetyenziswa ukufaka ikhekhe.
Isiraphu ye-Sugar ye-cocktails - iresiphi
Isiraphu ye- Sugar ye-cocktail iyakuba sisisombululo esiphezulu sokubanika ukunqwenela. Into isatshalaliswa ngokulinganayo kwinqanaba lesiselo, ekuncedeni ekufumaneni iimpawu zengcamango ezifanelekileyo. Sebenzisa ukuphumeza iresiphi onokuphela kweshukela elimhlophe kuphela okanye udibanise nomqha obomvu. Ukuba unqwenela, amanzi amnandi angacatshulwa ngentonga ye-sinam, i-budnation okanye ezinye iziqholo zokukhetha.
Izithako:
- ushukela ogqithisiweyo-1 iglasi;
- ushukela omdaka - 1 iglasi;
- amanzi - iikomityi ezimbini.
Ukulungiselela
- Ukufudumeza amanzi kwipuphu yecala.
- U-Porcius wathululela ishukela, ephazamisa umxube kude kube yilapho zonke iikristali ezicolileyo zachithwa.
- Emva kokubilisa iziqulatho, susa isiraphu eselungisiwe esilungeleyo kushushu kwaye ipholile.
Isiraphu ye-Sugar kwi-buns
Isiraphu ye-Sugar ye-lubricating buns inokwenziwa ngamanzi ngokuthabatha amanzi kunye noshukela ogqityiweyo ngokulinganayo okanye ngokugqithiseleyo, ukwandisa inani lama-crystal amnandi ngamaxesha anesiqingatha. Ngokuqhelekileyo i-sweet substance iyalungiswa ngokusekwa kweeyi, ukuyisebenzisa endaweni yamanzi. Le nyaniso ayiyi kuyenza kuphela intlekto yeemveliso, kodwa ibuye ibenze imbonakalo emangalisayo neyolisayo.
Izithako:
- ushukela ogqithisiweyo - 250 g;
- itiye emnyama (amaqabunga) - 1 ithisipuni;
- amanzi - 200 ml.
Ukulungiselela
- Amanzi aziswa emathunjini, efafazwe ngotyi omnyama, agxininiswe imizuzu eyi-10, ecocekileyo.
- Hlanganisa isiselo esinamanzi kunye neshukela esinegranti kwaye ufike kwiibilise ngokuqhubezela ngokuqhubekayo.
- Isiraphu ye-tea ityhukile encinci isetyenziselwa ukucoca i-buns imizuzu emibini ukuya ekupheleni kokubhaka.
Isiraphu ye-chak-chak noshukela
Iresiphi elandelayo yabathandi beesekese zaseMpumalanga . Ngokutsho kweengcebiso ezibekwe kuyo, kuya kwenzeka ukuba wenze isiraphu eneshukela e-chak-chaka ngaphandle kwenyosi, engabonakaliyo kwiimeko eziqhelekileyo. Into ephambili kukuba ubilise isiseko esihle ngaphambi kokuba ufumane i-candy e-viscous uze uqhubeke noyilo oluhle.
Izithako:
- ushukela ogqithisiweyo - 0,5 kg;
- amanzi 400 ml.
Ukulungiselela
- Hlanganisa ishukela kunye namanzi, faka ipokwila kwisitofu uze ufudumeze, uvuselele, de kube zonke iikristali zichithwe.
- Ubilise okubhaliweyo ubuncinane imizuzu eyi-10 okanye ude uthengwe ngomxube webala le-caramel kunye nokuqina.
- Isiraphu ishukela isisetyenziselwa injongo yayo, ngaphandle kokulinda ukupholisa kwayo.
Isiraphu ye-Sugar kwiintlobo ezikhethiweyo
Ukulungiselela isiraphu yeswekile kwizityalo ezicatshulwayo kuncitshiswa ukuba i-ingredients ixutywe kwipuphu kwaye igqubuthe ngokubilisa kuze kufike. Ubunzima obangelwayo busetyenziswa njengesiseko apho izityalo ezilungiselelwe okanye amajikijolo atyathwa. Ukuba i-juiciness ye-latter yongeza i-scale, unokwandisa kancane isahluko seswekile.
Izithako:
- ushukela ogqithisiweyo - 300 g;
- amanzi - 150 ml.
Ukulungiselela
- Phala inani elifunekayo leeshukela eziqingqiweyo kwisikhwama, uthele emanzini kwaye, ngokuqhubekayo ugqugquzela, ubilise okuqulethwe kude kube yilapho i-crystals iphula kwaye ibilise.
- Isiseko esifumanekileyo sisetyenziselwa ukulungiswa okuqhubekayo kweziqhamo .
Isiraphu ye-Sugar kwi-oven microwave
Emva koko, uya kufunda indlela yokwenza isiraphu isiraphu kwi-microwave. Ngokuxhomekeke kwinjongo yelitye elimnandi, ubukhulu beeshukela kunye namanzi bunokuhluka kakhulu. Ngokuqhelekileyo bathathe amacandelo ngokulinganayo kwaye badibanise ngaphambili kwisitya esifanelekileyo kunyango lwe-heat in a microveve. Ubume beempahla ezizodwa zifunekayo, kuba ezinye iinqanawa zinokupheka ngexesha lokupheka.
Izithako:
- ushukela ogqithisiweyo - 100 g;
- amanzi 100 ml.
Ukulungiselela
- Emva kokudibanisa iinqununu, isitya sinokufakwa kwi-oven kwaye ifowuni ivuliwe kumandla aphezulu ngomzuzu 1.
- Gxininisa okubhaliweyo, uze usifudumeze kakhulu okanye ude ufikelele ukuxinwa okufunayo.
Ubisi kunye nesiraphu yeswekile
Isiraphu yesirayi yomsi iya kuba yongeniso oluhle kwiipencakes, fritters okanye nezinye izitya ezimnandi. Inokubiliswa kwintsipho efunwayo, ukufikelela kwi-viscous, i-caramel texture, okanye ukuyishiya ityhidi kunye neyomanzi. Ukuba unqwenela, ubunzima bomnxeba bunokuxhaswa ngentonga ye-sinam okanye isigxina se-vanilla pod, esiza kunika i-sweet add-od of a fantastic flavor.
Izithako:
- ushukela ogqithisiweyo - 450 g;
- amanzi - 1 tbsp. isipuni;
- soda - 0,5 tsp.
- Ubisi buzenzela - 2 ilitha.
Ukulungiselela
- Ubisi buthunyelwa kwisitya kunye nomthamo we-6 ilitha, unikezele ngamathumba, uthele kwi-sugar granulated, ugxininise de i-crystals ichithe.
- Susa isitya emlilweni, uthele i-soda edibeneyo emanzini, xuba kunye emva kokulungisa i-foam buyele kwisitya kwi-plate.
- Yongeza iziqholo ukuba unqwenela uze ubilise ubunzima kumbala we-caramel okanye ubuninzi obufunayo.
Indlela yokwenza isiraphu iswekile ukusuka kwizinyosi?
Isiraphu ishukela kunye nobusi inokwenziwa ngobuninzi beentlupheko kunye nokongezwa kwamanzi kwaye ngaphandle kwayo. Ikhefu lokugqibela liqhele ukusetyenziswa ukuhlobisa iipesele zaseMpumalanga kunye nezinye iidyuli. Isixhobo sotywala sisetyenziswe njengesongezo kwi-pancakes, fritters, buns, sithwala i-porridges, i-puddings, i-casseroles okanye i-ice cream. Oku kulandelwayo iresiphi yesiraphu eninzi enokuthi yenziwe ngokulula ngokukongeza amanzi amancinci kunye nokufudumeza.
Izithako:
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- nobusi - 500 g.
Ukulungiselela
- Inyosi kunye neeshukela eziqingqiweyo zixutywe epanini.
- Ukushisa okuqulethwe kude kube yilapho zonke i-crystals zeshukela zichithwa.