Imibuzo emibini ephakamileyo kwiimvavanyo zemvubelo yindlela yokugcina ukuthoba kunye nokukhazimulisa ixesha elide kunokwenzeka xa kugcinwa nasiphi na ukuzaliswa . Ezi zicelo ziphendulwa ngedya yesinkwa kwi-kefir yee-pie, eziya kuzo zonke ezinye izinto, kwaye kulula ukuyilungisa.
Inhlama yesinkwa yee kefir pies - recipe
Inhlama enkulu iphendulela inhlama, ekulungiswe ngomxube wesinambu kunye kunye ne-soda kunye ne-baking powder. Umoya oqinisekileyo, ngokwenene phantsi kwesidya se-pirozhkovoe intlama, iya kuba yinkxaso ngokugqibeleleyo nakuphi na ukuzaliswa.
Izithako:
- imvubelo esomileyo - 10 g;
- umgubo - 575 g;
- i-powder baking, i-soda-5 g;
- ushukela-5 g;
- amanzi - 65 ml;
- ioli yohlaza - 15 ml;
- kefir - 475 ml.
Ukulungiselela
Siqala ngeenkqubo eziqhelekileyo zokulungiselela isisombululo semvubelo. Kuba imvubelo eyomileyo iveliswa emanzini afudumele afudumele kwaye ishiye imizuzu embalwa. Emva koko, uthele ioli, i-kefir, kwaye emva kokuxuba okuphindaphindiweyo uqala ukuthulula ngomgubo. Iyokuqala kwizithako ezixutywayo zihamba ngokukhawuleza ezintathu iziglasi zepuphu, emva koko ixabiso elisele lithunyelwa kwiincinci ezincinci. Awuyi kuyidinga yonke umgubo echazwe kwi-recipe, ngokukhawuleza ukuba intlama ephothiweyo iya kubumba kwaye iqalise ukucima iindonga - ilungile. Ukugxininisa kule nto ayigcini, imvubelo inhlama ixutyushwa ixesha elide, kwaye ngoko inkqubo kufuneka ihlale ubuncinane imizuzu eyi-10. Emva koko, imvubelo yokulungelelanisa i-piast ye-pie ihlukaniswe zibe ziqephu, iimveliso zibunjwa kwaye zishiywe ukufaka ubungqina kwiyure ngaphambi kokubhaka.
Inhlama yesinkwa kwi-kefir yama-pie
Ukusebenza kunye nokubhaka akusoloko kudala inhlanhla, njengoko ubuninzi bebhotela kunye namaqanda ngandlela-thile kuvimbela ukuphakanyiswa kwenhlama. Olu hlobo lokugqibela luyakwazi kuphela ukugcinwa ngokufanelekileyo kwazo zonke iindawo, esiza kubelana ngazo ngokubanzi.
Izithako:
- kefir - 380 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 75 g;
- ushukela - 45 g;
- imvubelo - 15 g;
- umgubo - 780 g.
Ukulungiselela
Kefir kwiqondo lokushisa lokunyuka, uthele imvubelo kunye noshukela. Shiya yonke into uhambe imizuzu engama-7, uze uthele ibhotela elifudumele kwaye ungeze iqanda. Emva kokubetha zonke izithako ndawonye, qalisa ukuthulula umgubo kwiibhetki uze ufumane inhlama eguquguqukayo kunye ne-lumpy, leyo ke, ekwazi ukuhlangana ndawonye kwisitya. Yishiye inhlama ibe ngububungqina beeyure, uze uyithabathe kumhlaba othuliweyo othuliweyo, udibanise, uhlukanise zibe ngamaqhekeza uze wenze ifom nganye kwi-patty. Emva kwesigqi sesibini seyure, ungayiqala ukupheka. Le mvubelo inhlama ye-kefir ifanelekile kokubili umoya kunye nama-pie othosiweyo.