I-cookies kunye nemigca yintsebenziswano ehambelanayo, inhlama ye-crumbly kunye ne-tender meringue. I-dessert efanayo iyakulungiswa ekhaya ngeendlela zokupheka ezilula, esiza kuzisa ngazo ngezantsi.
Ikhukhi "Iikhonkco" ngeemeringue
Izithako:
Ikhukhi:
- ibhotela - 200 g;
- umgubo - 1 into;
- ukhilimu omuncu -200 g.
Kwi meringues:
- iiqanda inkukhu - iziqhekeza ezi-3;
- ushukela - 180 g;
- amantongomane - 200 g.
Ukulungiselela
Kwi-blender, gaya ibhotela ngomgubo kunye neengqayi ezintathu zamaqanda. Yongeza ukhilimu omuncu kumxube kwaye uxoke inhlama. Sifaka iinqumfwana ezincinci kwiibhola kwaye sizithumele efrijini.
Nangona iibhola zipholile, lungiselela i-meringue , ngenxa yoko sidibanisa abamhlophe beqanda ngoshukela de kubekwe i-meringue epholileyo kunye neyobuhlungu. Amantongomane atyhidiwe ngekrele aze afakwe kwinqununu ye-meringue.
Amabhola enhlama agqitywa ngamacenge amancinci, ephakathi kweso ngasinye esasasaza kwi-teaspoon ye-meringue. Gcwalisa ikhekhe kwisiqingatha, kodwa ungayiqhekezi. Sithumela ii-cookies zethu zamantonga ngamanqatha kwi-oven imizuzu engama-25 ukuya kuma-digre angama-160, de kube i-meringue ngaphakathi kwe-cockleshell.
I-curd cheese biscuits "i-Rosochki" ngeemeringue
Izithako:
- ibhotela - 250 g;
- i-cottage cheese - 200 g;
- amaqanda -2 amaqhosha.;
- umgubo - 2 izinto;
- ushukela-1 into;
- i pow powder - 1 ithispoon.
Ukulungiselela
Cinga indlela elula yokupheka ikhukhi ngeemeringues. Okokuqala sixolela inhlama ye-cottage cheese: nqabisa ibhotela ebandayo ebomvu ngomgubo, faka izikhupha zeqanda, i-cottage cheese kunye ne-powder baking. Sizahlula sonke isiqendu sibe ngamaqhekeza ama-5-6 kwaye siwathumele kwisiqandisini. Nxulela abamhlophe beqanda ngeeshukela de iifom. Sisusa intlama kwifriji kwaye siyigqityiwe, siphucuze yonke indawo kunye neprotheni ebethekileyo, uyiqhube kwi-roll, uze uyibophe umqulu okhulayo. Bhaka ama-biscuits kwi-180 degrees imizuzu engama-30, ubambe iqanda. Ikhefu lethu elikhethiweyo "Rosochka" lilungele!