I-Herring caviar

Kwaye ngaba uyazi ukuba kwi-salty evamile eyenziwe ngetyuwa unokwenza i-caviar enesantya esityebileyo kwi-sandwiches? Hayi! Emva koko siya kukuxelela yonke into ngoku iinkcukacha ngoku.

I-Recipe ye-caviar ebomvu kwi-herring

Izithako:

Ukulungiselela

Ngoku xelela indlela yokwenza i-caviar kwi-herring. Siyinqumle iimfestile zengqungqutyana zibe ngamabhubhu amancinci. Ukuba uthenge inhlamba yonke, khawuleza uqaphele ukuba amathambo kufuneka akhethwe kunye kwaye ngokucophelela.

Iimroti zami, ubilise uze uphekwe, uhlambuluke uze uhlulwe kwiinqhezu ezincinci. Ukutshiziwa ushizi kunye nebhotela epholile kwifriji, kwaye unqumle kwiibhubhu ezincinane. Ngoku sidibanisa i-herring, i-carrots, ibhotela ye-cream kunye ne-cheese etyunyiweyo kwisitya esinye.

Emva koko, thabatha i-blender, ukubetha ngokugqibeleleyo yonke into de i-homogeneous mass and clean in friji. Isinkwa sinqunyulwe kwiinqununu, zifake kwi-toaster kwaye usasaze kwisiqwenga ngasinye isixa esincinci se- caviar ebomvu ukusuka kwinquma. Izicwangu zenziwe zilungiswe ngokucokisekileyo kwintsebenzo yakho kwaye zikhonjwe kwitafile ngamakhukhamba amasha.

I-Recipe ye caviar ukusuka kwinquma

Izithako:

Ukulungiselela

Ngoko, ukwenza i-caviar kwi-herring nge-manga, uthathe iggayi yelitha, uthele kuyo inani elifanelekileyo leoli ye-sunflower kunye ne-tomato puree. Emva koko fake izitya ngomlilo ocothayo, ungaxubeki i-liquids: zihlala zijikeleza kwiindawo.

Emva kwemizuzu embalwa, xa umxube uqala ukuqhuma kancane, ufafaze i-semolina kunye neqhekeza elincinci, uvuselela ngokuqhubekayo okuqukethwe kwendebe ukuze kungabikho ifomu. Ngaphambi kwamehlo akho, ama-manga aya kuqala ukudibanisa kunye neitamatato, kwaye ioli ihlala isantantayo. Ngokuchanekileyo ngomzuzu, susa umguba kwisitya kwaye ushiye umxube ukupholisa.

Eli xesha siza kunyamekela ngelixa intlanzi: sithatha i-herring, siyifake, siyinqumle kwi-fillet, susa amathambo uze uyichitha i-blender kunye ne-anyanisi ehlutshiwe. Kwisitya esingqongileyo sitshintsha i-fish mass kunye ne-mango iphekwe kwitamatato kunye neoli. Sidibanisa zonke izithako ngepuni ukuya ku-homogeneity. Emva koko, susa yonke i-blender, ukwenzela ukuba ubunzima buphenduke bomoya bukhulu. Yonke into, i-caviar eyenziwe yinto ephuma kuyo. Ngoku iyakwazi ukusasazeka kwisonka okanye ukuyibeka ngeepakeki.