Inkukhu inyama iyona nto ifikelelekayo, yingakho ipheka inkukhu kaninzi. Umsikazi ngamnye uyazikhethela indlela ethile yokupheka inkukhu. Kwaye ngokuqhelekileyo ungeze kwi-anyanisi, iinqwelo kunye nemifuno. Namhlanje siza kukuxelela ngenkukhu kunye nokongeza kweziqhamo. Emva kwakho konke, ukuba ukongeza i-tangerines okanye ezinye izithelo zegrrus ukukhusela inyama, iya kufumana ukunambitheka okungavamile.
Inkukhu kunye ne-tangerines kwi-oven
Izithako:
- inkukhu - i-1 piece;
- ilayisi - 100 g;
- i-mandarin - iziqwenga 2;
- i-lemon - i-loble 2;
- i-soy sauce;
- isinqumelo - 30 g;
- iivuno - 30 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- i-rosemary-2 amasebe;
- iziqholo.
Ukulungiselela
Umyezo welayisi kwaye ungeze kuwo iidiliya, uthele amanzi uze upheke kancane. Yongeza iziqholo. Inkukhu yam, yiphonkceze ngomxube weetyuwa kunye neentlobo ezahlukeneyo zepilisi, uze uthule i- soy sauce ngaphezulu. Yongeza i-rosemary. Inkukhu evuyiweyo ifakwe ilayisi, i-tangerines kunye nemon. Gcoba inkukhu kwaye unamathele kuyo i-toothpicks i-lerd elicwecwe. Ngoko inyama iya kuba yincwadana. Bhaka inkukhu ehovini uze uphekwe. Xa sibona ukuba amanqatha akulungele kwaye aqale ukutshisa, kuyimfuneko ukususa. Imizuzu emi-5 ngaphambi kokuba ukutya kusilungele, gcoba inkukhu yethu kunye ne-mayonnaise kwaye uthele iJusi, eyakhiwa phantsi kwenkukhu.
Inkukhu kunye ne-tangerines
Izithako:
- imilenze yenkukhu - 1 kg;
- i-tangerines - iingcezu ezine;
- igalikhi - iincindi ezintathu;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Ama-mandarins ahlulwe ahlukeneyo ngamacandelo, ukuba ezinkulu zinokunqunyulwa kwiindawo ezininzi. Omnye i-mandarin, ngaphandle kokuhlula kwiinqununu, unqande kwisangqa uze ushiye. Gweba ugarlic uze udibanise kunye nama-mandarin. Yongeza umsi womhlaba. Ukusabalalisa umxube obangelwa yimigqomo yenkukhu, ugxininise kwaye uthunyelwe esiqandisini ubusuku bonke.
Emva kokuba inyama ihlanjululwe, yifake epanini yokupanda. Ityuwa yongezwa ekupheleni kokupheka. Yilungele inyama yifakwe kwisitya, uze uthule i-marinade eseleyo kwi-pan yokutshiza kwaye uyibeke phantsi kwesiqhekeza imizuzu eyi-10. Kwipoyari ecocekileyo kwi-oli, gazinga ama-mandarin. Gcwalisa i-marinade nenkukhu kwaye uyihombise ngamanandi aqhotyoshelwe.
Inkukhu kunye ne-tangerines ngesiTshayina
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- iinqathi - ii-4 ii-pcs.;
- i-tangerine - 5 pcs.;
- i-soybean yahluma - 200 g;
- i-ginger egalelwe - 1 ithisipuni;
- igalikhi - ii-2;
- i-soy sauce - 1 tbsp. isipuni;
- ushukela omdaka - 1 ithisipuni;
- cognac - 1 tbsp. isipuni;
- i-shallots - iziqhekeza ezine;
- ioli ye-soya - 2 tbsp. iipuni;
- umhlaba we-paprika - ½ tsp;
- ityuwa;
- pepper.
Ukulungiselela
Ukusuka emilenzeni yenkukhu sisusa amathambo, yam kwaye siyihlabe ityuwa. Iinqothu zihlambulukileyo kwaye zifakwe ngaphakathi komlenze ophantsi. Kulo
Kwi-ginger ingxube, i-garlic ecikiweyo, i-soy sauce, iswekile, i- cognac , 1 tbsp. i-spoon yeoli ye-soya, iziqholo kunye ne-shallots etyunyiwe. Silahla imilenze kule mxube kwaye siphume iinqwelo ezivela kubo. Sicima ama-mandarins ama-2, ukwahlula kwiinqununu, xuba kunye ne-soy uze ugcwalise imilenze yenkukhu. Kwi-pan yokutshiza kwandisa iinqwelo kunye nezibopho ezishiywe emilenzeni, uthele i-sauce uze udibanise ijusi ukusuka kuma-mandarins amabini, gqubuthela ngesibindi kunye ne-stew imizuzu engama-20. Sisebenzela itafile kunye ne-stew nefletlet echitshiweyo, ukuhlobisa i-soy kunye ne-mandarin.