Kunokuba utyeshe iibheke zebhayisike kwi-cake - iimbono ezilungileyo zokulungiselela i-syrups

Umba obalulekileyo kwinkqubo yokulungiselela i-dessert yesidlo yindlela yokucwina amaqebelengwane ebhasikidi ngekhekhe. Kule nto kuxhomekeke kwisiphumo sokugqibela sesidlo esilungisiweyo: ukubonakala kwayo, ukunambitha, kunye nomgangatho wayo jikelele. Kukho ukhetho oluninzi kunye nesicelo esifanelekileyo sokungeniswa kwempahla kuya kunceda ekwakheni ikhekhe elimnandi lokubhiyozela okanye iqela lekhaya lekhaya elilula.

Ungayifaka njani iinqayi zeesekiti zekhekhe?

Ukufakelwa kwe-cake ye-sponge cake kuyinxalenye ebophayo evumela ukuba isiseko sidibaniswe ngokuhambelanayo kwaye sibe nekhwalithi echanekileyo kunye nephefumle, i-meringue okanye i-stuffing. Lungisa isiraphu okanye ukhilimu ngeendlela eziliqela, apho nganye inokuxhaswa kunye nezithako ezithakazelisayo.

1. Ngaphambi kokutya amaqebelengwane e-biscuit ngekhekhe, kufuneka ulungise isiraphu okanye ukhilimu, zisetyenziswe kwifom ecolile. Ukunyanzeliswa ngokufudumele kuya kunciphisa ikhekhe kakhulu kwaye i-dessert iya kuphuma, mhlawumbi ilahlekelwe imo yayo.
2. Ngokwesiko, ukulungiswa kwamalungiselelo e-bhisikidi kwishukela kunye namanzi, ngo-2: 3.
3. Kwisiraphu yesiseko yongezwa i-tea brew (kunye ne-flavour additives), i-espresso, i-vanilla essence okanye i-jus juices, ithatha indawo yamanzi.
4. Ukuba akukho nhlobo yokupheka isiraphu, kwaye yintoni efunekayo yokupakisha iibheke zebhayisiki kwikhekhe elula yimiba yombongo, kunye ne-jam ye-liquid iya kulungelelana, isitshizi esicacileyo sezityalo ngaphandle kweziqhamo zeziqhamo.
5. Ikhekhe elingenakulungiselelwa abantwana, ukusetyenziswa kokusetyenziswa kotywala kusetyenziswa. Kwisiraphu yesiseko, faka i-cognac, i-brandy, i-rum, i-dessert yewayini okanye utywala.
6. Emva kokufaka ukungeniswa, iigwele kufuneka zilele malunga nemizuzu engama-20, kuphela ke unokongeza ukhilimu okanye ukugxila.
7. Kubalulekile ukugcina umkhondo weentlobo zeesentya ezisetyenzisiweyo, xa zomile kwaye zikhuni, ukungeniswa kwempahla kuzakufuna okungakumbi, ukuba unamafutha, ke ungadluli ngesicelo sesiraphu.
8. Faka isicelo sokufakela ukungenisa i-tablespoon, ngokulinganayo usasaza isiraphu ebusweni bekhekhe. Ngenxa yale njongo, i-brush ye-confectionery yinto enhle, ukuba isiraphu i-liquid, ayiyi-creamy, ungasebenzisa i-spray.

Isiraphu ye-Sugar ye-british impregnation

Ukulungiselela isiraphu yokufakela ibhasikidi ekhaya , akunakunzima nonke, kufuneka ulandele ukulinganiswa okulinganisiweyo: ii-2 zeeshukela zithathwa iindawo ezintathu zamanzi, zipheke ukushisa okuphantsi kuze kube yilapho ikhefu zichithwa kwaye kufuneka zicolile ngaphambi kokusetyenziswa. Le recipe eyisisiseko ingasetyenziselwa ifomu yayo ecocekileyo okanye izaliswe ngezithako ezinomsindo. Isiraphu esiphumelayo yanele ukucwina amaqebelengwane amabini.

Izithako:

• ushukela - 2 tbsp. l;
• amanzi - 3 tbsp. l.

Ukulungiselela

1. Esikwisitopu uthele amanzi kwaye uthele iswekile.
2. Ukukhuthazela ukufudumala kwiqondo elibushushu.
3. Musa ukubilisa, ulinde de ushukela uphelelwe ngokupheleleyo.
4. Ipholile kwiqondo lokushisa.

Ukufakelwa kwebhayisiki kunye nekognac

Ukugqitywa kweCognac yebhasiki-eyona ndlela eqhelekileyo yokugcoba amaqebelengwane, iphuma ecocekileyo kakhulu nge-aftertaste ebenxilisayo. Ukongezelela kwisiselo esinxilisayo, i-lemon juice ikhona kwi-recipe, iyalinganisa isiraphu yesiraphu, kwaye i-vanilla essence iya kwongeza amanqaku amnandi aqhelekileyo kwi-dessert ephelileyo.

Izithako:

• amanzi - 1 into;
• ushukela - 200 g;
• i-vanilla essence - 1 tsp;
• ijusi lemon - 1 tbsp. l.;
• cognac - 2 tbsp. l.

Ukulungiselela

1. Ngamanzi, qhafaza ushukela, emva kobushushu obuncinci.
2. Thela kwi-vanilla kunye nejisi lemon.
3. Ukutshisa ekamelweni lokushisa, yongeza i-cognac, xuba.

Ukufakelwa kwekhofi kwiibhasi

Ngokukhawuleza kwaye walungiselela ukungeniswa kwekhofi kwibhayisiki kunye nekhofi esheshayo. Ukubunjwa kwale recipe yi-rum, kuya kunika ukukrakra okukhawulezayo, ukuba kunqweneleka, ungayifaka indawo yekhofiyali yekhofi okanye ususe utywala. Kubalulekile ukuqinisekisa ukuba i-granules iyanqatshulwa ngokupheleleyo, ngaphandle koko ukunambitheka kokugqibela kwidyert kungakonakaliswa yintlungu.

Izithako:

• ushukela - 200 g;
• amanzi - 200 ml;
• rum - 2 tbsp. l.;
• ikhofi - 20 g.

Ukulungiselela

1. Hlanganisa ishukela kunye nesiqingatha samanzi alungiselelwe. Ukushisa ngokushisa okuphantsi kuze kubekho ikhefu.
2. Amanzi asele apheka, uthele ikhofi, udibanise kakuhle, upholile.
3. Hlanganisa isiraphu kunye nekhofi, faka i-rum, xuba.

Ukufakela i-lemon kwi-bhisikidi

Ukungeniswa okwenziwe nge-insanely aromatic kwi-bhisikidi ngaphandle kotywala ngokusekelwe kwimizi ye-lemon kunokulinganisela ukunambitha kwanoma yiyiphi na, nokuba yidyert ekhanda kakhulu, iya kuzisa ukukhanya okulula kunye nokumnandi kokunyanga kokugqibela. Unokwenza isiraphu ngejusi enye kunye noshukela okanye ulingana nokunciphisa isakhelo siseko ngamanzi. Ngethuba lokupheka, i-peel isetyenziswe, kodwa emva kokuba ukulungiswa kulungele, kufuneka kususwe ngokuxubungula ngesihlunu.

Izithako:

• ijusi ye-lemon - 150 ml;
• ushukela - 100 g;
• i-lemon peel - 1 tbsp. l.

Ukulungiselela

1. Esikwisitopu uthele i juisi ye-lemon, yongeza ushukela kunye ne-zest.
2. Pheka ngaphandle kokulinda ibilisa, kufuneka ushukela uncibilike ngokupheleleyo.
3. I-Sieve isiraphu eshisayo nge-sieve.
4. Ukufakelwa okulula kwebhayisiki kwifom ekhuhliweyo kusetyenziswa.

Ukufakwa kwamanzi ebhasikidi

Yenza ngokukhawuleza kwaye ulungele ukulungiswa kwebhayisiki ebisi, ngokuhambelana nokugqithisa okuninzi njengekhilimu. Esi siviki sifanele siphucule amaqebelengwane amhlophe e-vanilla, ukuba i-biscuits yetshokolethi, unokongeza i-cocoa encinci okanye i- choqueur ecockery , oku kungeniswa kwi-impregnation esele selehlile, ukuze i-aroma ayiphumeli xa ishushu.

Izithako:

• ubisi - izinto ezi-2;
• ushukela-1 into;
• vanillin.

Ukulungiselela

1. Kwi-pan sauté, ushushu ubisi, uthele kwi-ushukela nge-vanillin.
2. Gcina rhoqo, ungavumeli ukubilisa.
3. Xa ushukela usulela, cwangcisa. Ipholile kwiqondo lokushisa.

Ukufakelwa kwebhasikidi "I-Cherry yunxila"

Ukufakela i-cherry imprecation yebhayisiki kulungiselelwe kwisiraphu esisiseko, esongezelelweyo kunye neziyobisi. I-flav ekhethekileyo, i-brandy okanye i-brandy isetyenzisiweyo, amajikijolo afakwe kwi-crockery kunye neziqhamo zeziqhamo . Ngokufanelekileyo le siraphu ifanelekile kwiinkwa ze-chocolate. I-Cherry ingasetyenziselwa imitsha okanye iqhwa, ikhutshwe okanye iJusi yayo ayiyi kusebenza.

Izithako:

• i-cherry - 100 g;
• i-cherry ethululela - 50 ml;
• amanzi - 200 ml;
• ushukela - 100 g.

Ukulungiselela

1. Faka i-cherry, ushukela kunye namanzi kwi-stewpan.
2. Ubilise imizuzu 2-3. Ipholile kwiqondo lokushisa.
3. Susa amajikijolo, yongeza ugcwalise, udibanise.

Utyando lwejuju kwiibhasikidi

Ukugqitywa kwebhayisiki kunye nobusi kulungiselelwa ngokukhawuleza, ngokukhawuleza, ngaphandle kwezinto ezinokubakho. I-Sugar ithathelwa indawo enomdla, kodwa kubalulekile ukuba ukhumbule ukuba awukwazi ukufudumala ubusi, kuba kungcono ukusebenzisa amanzi, uMeyi okanye i-Herb iya kwenza. Ungayisebenzisi i- honey buckwheat , ine-character taste bitter and can spoil the taste of dessert.

Izithako:

• - ½ into;
• ubusi - 100 g;
• ijusi lemon - 2 tbsp. l.

Ukulungiselela

1. Amanzi atshisa kuma-50-60 degrees.
2. Qalisa ubusi kwaye udibanise kakuhle, uthele ngejisi lemon.
3. Unokufaka isicelo sesiraphu ngokukhawuleza, emva kokuba ubusi buchithwe ngokupheleleyo.

Ukufakelwa kwebhayisiki kunye ne-liqueur

Ukutyunjwa kotywala kwebhayisiki ekhaya kulungiselelwe ukuqwalasela isiseko esikhethiweyo. Ayikho nayiphi isiraphu idibene kunye nekhekhelethi okanye i-vanilla, umzekelo. Ngokwe siseko sotywala ufumane i syrups ezimnandi ezingenasiphelo, ezifakwe kakuhle kwaye zikhulule ibhasikidi. Emva koko, iresiphi eyisiseko ichazwe, okwaneleyo ukuphazamisa amaqebelengwane amabili.

Izithako:

• ushukela - 100 g;
• amanzi 100 ml;
• utywala - 70 ml.

Ukulungiselela

1. Esipokeni udibanise ushukela ngamanzi, ubilise de i-sweetener ichithwe ngokupheleleyo.
2. Ukutshisa ekamelweni lokushisa, uthele kwi-liqueur kwaye udibanise kakuhle.
3. Ngalo isiraphu, unako ukukhawuleza iifake.

Isiraphu ye-chocolate ye-british impregnation

Ukufakelwa okufanelekileyo kwebhayisikiti yetshokoleta - ephekwe ngesiseko se-cocoa, i-tsholeta okanye utywala, kwimeko yokugqibela iBayley okanye iShedrid, baya kugxininisa ngokugqithiseleyo inkcazo ecebileyo. Esi siviki silungisiwe ngaphandle kwamanzi, siphumelela kakhulu, ukhilimu omncinci, ngoko kuya kuthatha ixesha elingakumbi ukucwina ama-biscuits.

Izithako:

• Ubisi olunamanzi - 100 g;
• i-cocoa - 1 tbsp. l.;
• Bayliz - 2 tbsp. l.;
• ioli elula - 50 g.

Ukulungiselela

1. Esikwipuphu inxulumene nobisi olunamanzi kunye necocoa, xuba.
2. Gxila ekuhlambeni kwamanzi kude kube lula.
3. Yongeza ioli, ubilise enye imizuzu emibini.
4. Phela malunga nemizuzu engama-10, uthele kwi-liqueur, xuba kakuhle.
5. Oku kufakwa kusetyenziswa ukufudumala.

Ukufakelwa kwebhayisiki ngewayini

Ukufakela iwayini kwibhayisiki yindlela efanelekileyo yokwahlula ukunambitheka kweekhekhe, kodwa kubalulekile ukukhumbula ukuba kwisiseko esimhlophe awukwazi ukusebenzisa iwayini elibomvu, i-taste ayiyi kuba mnandi kakhulu, kwaye ukubonakala kwe dessert kuya kulahlekelwa isikhalazo. Ukuba i-dessert isela kunye ne-flagrance egcweleyo isetyenziselwa ukufunyanwa, umlinganiselo weshukela unokuncitshiswa.

Izithako:

• iwayini - 1 into;
• ushukela - 1 tbsp.

Ukulungiselela

1. Kwi-pan sauté uthele iwayini, yongeza ushukela.
2. Bilisa ubunzima ekukhanyeni, malunga nemizuzu engama-30. Gcina rhoqo ukuze ushukela litshise.
3. Ipholile kwiqondo lokushisa.