Ehlabathini kukho iintlobo ezininzi ezidliwayo zefungi, ezikuthi, njengokuba ziyaziwayo, aziyizizityalo okanye izilwanyana, kodwa zisondele ngakumbi kwirejista. Zonke iinkowa ezidliwayo ziyimveliso yokutya eyigugu, kwaye ezinye zazo ziintle. Zininzi iintlobo zama-mushroom akuzona nje ezimnandi, ezempilo kunye nezondlo, kodwa zineempawu zonyango. Bapheka izitya ezahlukeneyo, abakhonkxiwe kunye nabomileyo.
Ngenxa yoko, abantu abaqokeleli kuphela amakhowe akhulayo, kodwa bafunda nokuzalisa iintlobo ezithile kwiindlela zorhwebo. Amakhowe ahlukeneyo ahlanganisane nesinambitheko kunye nesiphunga, iintlobo ezahlukeneyo. Phantse nawaphi na, nakunoma kunjalo, uninzi lweentlobo zama-mushroom lufunyanwa ngokumnandi, ukuba uyawapheka ngekhilimu omuncu okanye ukhilimu, kukho ezininzi zokupheka ezikhoyo. Amakhowe angatyathwa okanye atywe, nokuba kunjani na, ukhilimu omuncu uya kuncedisa kwaye ugxininise indlela enomdla ngayo ngendlela ephawulekayo.
Sitshele indlela yokulungisa amakhowe ngochumisi omuncu.
Amaphuzu abalulekileyo:
- zama ukusebenzisa ama-mushroom akhule ngendlela yezoshishino okanye eqokelelwa kwindawo ezihlambulukileyo, ngaphandle kweendlela kunye namashishini;
- Ukhilimu omuncu, ngokungafani nekhilimu, kufuneka ulawulwe yinkqubo encinci yonyango, ngaphandle koko iya kulahleka isakhiwo salo kunye nobuncedo. Khetha ukhilimu omuncu wendalo kunye nemveliso engabonakaliyo yekhilimu.
Amakhowe atyunjwe nge-anyanisi ekhilimu omuncu
Izithako:
- ama-mushroom amhlophe (amhlophe, ama-mushroom, ama-mushroom ama-oyster)-malunga ne-400 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - malunga ne 150-170 ml;
- i-anyanisi eluhlaza - iintlobo ze-5-8;
- igalikhi - ii-cloves 2;
- ibhotela, yemvelo, iyancibilika;
- umhlaba omsundu omnandi;
- igrated nutmeg;
- ityuwa.
Ukulungiselela
Amakhowe athunge emanzini abandayo abandayo ngamaminithi angama-10. Siya kuhlamba, xa kuyimfuneko, siyihlambulule kwaye siyilahle kwi-colander, okanye bhetele-kwi-napkin ecocekileyo yelinen.
Siyicoca kwaye sinqande i-anyanisi ngeesondo zekota okanye ncinane. Siyinqumle ama-mushroom kungekhona kakhulu.
Siya kutyutyhula ioli kwi-heat ephakathi kwiphaka Gcina i-anyanisi de ibe ngumthunzi. Siza kufaka amakhowe. Umdluli wonk 'uwonke, uvuselela i-spatula, imizuzu emi-5, ngoko ukunciphisa ukushisa kunye ne-stew, ukufaka isiqhekeza, kwenye imizuzu engama-15 (ii-mushroom ze-oyster zingenziwa ngokukhawuleza kwaye ziyiqhekeza kwaye zidliwayo).
Ephantse ekupheleni kwenkqubo, yongeza ukhilimu omuncu, otyongwe ngepilisi yomhlaba kunye ne-nutmeg. Gxuma, kongeza ityuwa kunye nomlilo obuthakathaka ulethe phantse ibilisa. Vala ukushisa kwaye makume imizuzu eyi-10 phantsi kwesiqhekeza. Yongeza u-anyanisi ohlaza okotyiweyo kwaye ucinezele igarli egxininiswe kumaphephandaba. Unako ukongeza ii-herbs eziqholiweyo (iparsley, dill, njl njl), kodwa ngeyona nto encinci, ukwenzela ukuba ungaphambuki kwintliziyo eninzi. Unokukhonza ngelayisi ebilisiwe , iitata, i-buckwheat, iifista, iimbotyi, iiperejiji ezahlukeneyo.
Ukususela kwiziphuzo kukulungele ukhetho oluqinileyo, olunobuncu berry okanye iwayini etafileni elula.
Amakhowe ekhilimu omuncu angakhonzwa nenkukhu, isonka esilisiwe okanye esandiweyo. Kungcono ukupheka inkukhu ngaphandle. Ukuba upheka yonke into ndawonye, kwi-cauldron efanayo, ubeke anyanisi kunye neengxowa zeenkukhu kwimitha engama-20-30 ngaphambi kwamakhowa.
Amakhowe atsiweyo ngekhilimu omuncu kwindlela yokumazantsi
Izithako:
- amakhowe amasha - malunga ne-400 g;
- imifuno okanye i-butter butter, i-fat or animal;
- ukhilimu omuncu - malunga ne-150 ml;
- igalikhi - ii-cloves 2-3;
- rum okanye i-tequila - malunga ne-30 ml;
- pepper ebomvu;
- paprika;
- curry;
- imifuno (i-anyanisi, i-coriander, i-basil, i-parsley);
- ityuwa.
Ukulungiselela
Kwi-pan ephosiweyo, nyibilikise amanqatha okanye ioli. Ngomlilo oqinileyo, gazinga ama-mushroom aqoshiwe kwi-hue yegolide. Siphalazela iglasi ye-tequila okanye i-rum, xuba kwaye uyibeke emlilweni. Emva kwemizuzu engama-3 sigqithisa umlilo ngomfesane. Ngoku uthele ukhilimu omuncu, wongeza ityuwa, wongeza iziqholo uze udibanise. Vala umlilo, vala isiqhekeza. Emva kwemizuzu engama-10, yongeza i-garlic echanekileyo kunye nemifino. Khonza ngelayisi, iitata, iimbotyi okanye i- polenta .