Ukupheka ngokufanelekileyo inyama ye-ham ehovini ihlala ilawula i-juicy, ivenkile kwaye ihlaziye. Ukususela kwisiqwenga esityebileyo, ukukhangela konke ukubonakala kwayo kunye nephunga elimangalisayo, kuphela abaxhasayo bemifuno.
Ubisi obilisiwe kwi-ovini
Uninzi lweziphephelo zokutyiwa ngokutya zikunye ngokubhaka inyama ngoncedo lwezixhobo eziqhelekileyo zasekhishini, okukuvumela ukuba ugcine amajusi ngaphakathi kwincama yenyama ngangokunokwenzeka. Emva koko, uya kufunda indlela yokupheka ingulube ephekiweyo kwi-oven kwisiqwenga, esiza kuqinisekisa ukuhluma kweemveliso, oko kuncedisa ukufumana intle.
Ukupheka ingulube ehovini
Inyama eyenziwe ngomzimba kwi-oven ingenziwa kwiintlobo ezahlukeneyo zomkhiqizo wenyama. Enye yezona zinto eziqhelekileyo ezihlukeneyo zohlobo oludityanisiweyo ngumveliso wengulube. Ngawo kwaye iya kuxutyushwa kule recipe elandelayo. Eyona nto ifanelekileyo eluhlaza kwimeko leyo iya kuba yinxalenye eselula yomlenze wengulube, emva koko "ingulube ye-ngulube". Ukususela kuyo uza kufumana ingulube enobisi eyobhakabhaka ehovini.
Izithako:
- ingulube - 1,2 kg;
- izaqathe - 60 g;
- iigrafu i-clove - 5 amaqhosha.;
- ioli - 30 ml;
- umpompo womhlaba, i-turmeric, isardard, i-paprika-5 g;
- amanzi - 1 l;
- ityuwa - 60 g.
Ukulungiselela
- Isiqwenga sokutya sithelwa ngamanzi asarti.
- Emva kweentsuku ezimbini, i-ngulube isomile, igxutywe ngeeqathe, igxutywe ngeoli, i-garlic, iziqholo, kwaye ivunyelwe ukuhamba ngeeyure eziliqela.
- Beka umshicileli kwiphepha, ulipake kwaye ulithumele kwi-oven elifudumeleyo ukuya kuma-degrees 185 ukuya kwemizuzu engamashumi mathandathu.
Ihogo yaseTurkey ebisikiweyo ebisikiweyo ehovini
Ufuna ukwenza ukhetho lokutya lokutya? Emva koko upheka inyama yengulube ehovini kwi-foil eyenziwe kwi-turkey pulp yinto oyifunayo. Inkqonkqo ekhethekileyo kunye neempawu ezixabisekileyo ezi zinto ezibonakalayo zibonakalisa ngokugqithiseleyo ekuphunyezweni kweresiphi engezantsi. Ukutya okumnandi kakhulu kunokwenzeka, ukuba uthatha njengesiseko senyama yenyoni, kunye nokutya - xa usebenzisa isifuba sebele.
Izithako:
- intsimbi - 1.4 kg;
- iigrafu i-clove - 5 amaqhosha.;
- ioli - 35 ml;
- isardadi - 20 g;
- umxube womhlaba wepelepele, i-coriander, i-basil eyomileyo kunye ne-oregano, i-paprika-5 grams nganye;
- amanzi - 1 l;
- ityuwa - 70 g.
Ukulungiselela
- Inyama yentaka ithululwa ngeeyure ezimbini kunye ne-saline brine ebandayo.
- I-Nashpigovyvayut inyama negalikhi kwaye igxutywe ngomxube webhotela, lwesardard, pepper, coriander yomhlaba kunye ne-paprika, ukongeza i-oregano kunye ne-basil yomile.
- Yeka ukuvunwa usuku lokuhamba.
- I-Pack ye-turkey kunye nephepha uze ubhakaze umzuzu wama-35 kumgangatho weqondo lokuhamba kwama-240 degrees.
Inkomo yenkomo kwenkomo yenkomo kwi-oven
Amafomu enkcenkcesha enotyebileyo yenkomo iya kufana nokuhluka kokutya okuvela kulo mveliso, kodwa akusiyo wonke umntu othanda ukuthungwa kwe-snack. Emva koko, uya kufunda indlela yokubhaka inka ebilisiwe kwi-oven eyenziwe kwenkomo okanye inyama yezilwanyana ngokuchanekileyo, ukuqinisekisa ukunyamezela nokunyamekela kokutya okugqibeleleyo. Ukufezekiswa kweziphumo ezifunayo kuya kunceda i-marinade ephumelelayo yokugcoba ehovini.
Izithako:
- yenkomo - 900 g;
- iigrafu i-clove - ii-4.
- iwayini elibomvu elomileyo - 90 ml;
- Iifutha zemifuno - 35 ml;
- Isinaphi se-Dijon - 25 g;
- umxube womhlaba wepelepele, i-coriander, i-basil yomile kunye ne-rosemary, i-paprika, i-turmeric kunye ne-cardamom-5 g;
- ityuwa.
Ukulungiselela
- I-chunk yenkomo igxile ngegalikhi, ihluthe i-mustard, i-fat, iwayini, ifaniswe ngamakha.
- Beka i-billet kwisikhwama uze uyishiye usuku kwifriji.
- Vulela umkhiqizo ngephepha uze uyithumele kwisixhobo esitshisa kuma-degrees angu-180 ngamaminithi angamashumi mathandathu.
I-mutton ebilisiwe kwi-oven
Ukugqithisa okuqhelekileyo kwe-mutton kunokwenziwa xa kuqhathaniswa nokutywala ukutya kunye neziqholo ezikhethiweyo. Inyama kufuneka ihlanjwe kakuhle, ihlambuluke kwaye yintoni eyayibonakala iphosakele, iya kuba yinzuzo engenakuphikiswa. Amanqaku amacwecwe e-pulton pulp, ehlanganisene neziqholo kunye neziqholo, iya kuphucula intleko yesibini kunye nesitya kuya kuba mnandi kakhulu.
Izithako:
- imvana - 900 g;
- iigrafu i-clove - ii-4.
- Iwayini elimhlophe elincinci okanye elincinci elincinci - 290 ml;
- ukhilimu omuncu - 95 g;
- isardadi - 45 g;
- umxube wepelepele, i-coriander, i-basil yomile-amagremu ama-5;
- i-hops-suneli - 20 g;
- ityuwa.
Ukulungiselela
- Ukulungiswa kweengulube ezisikiweyo kwi-oven kulo mzekelo kuqala ngokugcoba inyama kwiwayini. Thela isakhelo esilungisiweyo siselo kwaye ushiye iiyure ezimbini.
- Faka kwi-garlic incisions, gubungela i-hunk kunye neziqholo, iziqholo, ukhilimu omuncu kunye ne-mustard uze ushiye ipakethi yeeyure ezintathu.
- Bhaka umkhiqizo kwi-foil malunga neyure ngexesha lokushisa kwama-degrees ama-200.
Ifotlethi yenkukhu ebilisiwe ehovini
Eyona minqweno kwaye ithambileyo phakathi kweemveliso ezinjalo i-ngulube ebilisiwe kunye nenkukhu yenkukhu ehovini. Ngenxa yokunambitheka kwendlovu yenkukhu, unokutshintsha ukubunjwa kweziqholo, i-seasonings kunye neziqholo, ngexesha ngalinye ukufumana into emitsha ye-snack. Kubaluleke kakhulu kule meko kungekuphela nje ukugcina i-juiciness yasekuqaleni yenyama, kodwa nokuphindaphinda, okuya kunceda ukufezekisa ifom efanelekileyo.
Izithako:
- ifayile yenkukhu - 560 g;
- ii-clove garlic - 2-3 ii-pcs.;
- ijusi lemon - 20 ml;
- ioli - 60 ml;
- izityalo ezinomileyo - 35 g;
- Umsi wepilisi, i-coriander, i-paprika, i-turmeric, i-curry-ukunambitha;
- ityuwa.
Ukulungiselela
- Ngamanzi anosawoti, shiya inkukhu iiyure ezintathu.
- Sula iinqununu ngee-napkins uze uhlabe ngeoli, ijusi lemon, imifino, igalikhi.
- Shiya inyama yenkukhu ezimbini iintsuku.
- Faka i-billet e-oiled kwi-cut stil, cwina bese ubhaka ihafu yeyure kwiqondo lokushisa lama-degrees ama-200.
Ingulube ephekiweyo yengulube kunye neengcungcuthe ehovini
Ukupheka ingulube ehovini, iresiphi echazwe ngezantsi, iya kumangaliswa ngeempawu eziqhelekileyo eziza kuboniswa ngokudibeneyo kwenyama kunye ne- prune yomisiwe . Kulilingo kulo mzekelo kungekhona nje ukunambitha umdlalo onqabileyo we-appetizer, kodwa kunye neqabileyo, eyinqabileyo, engenakuqhathaniswa, esele ibhenkce ukubhaka kwezinto ezidliwayo kwi-oven, ngokukhawuleza ukusasaza ngegumbi.
Izithako:
- ingulube - 1,2 kg;
- ummila oomileyo - 200 g;
- I-coriander yomhlaba, ipapuri - iipiniki ezi-2;
- I-basil eyomileyo kunye ne-oregano-ngenjongo yokuphana;
- iigrafu i-clove - iziqwenga 3-4;
- ipetroli yomhlaba, ityuwa.
Ukulungiselela
- Ukucinywa kuyahlanjululwa kwaye kuhlanjwe ngetye lokutya.
- Gcoba iqhekeza emacaleni onke, uhluthwe ngepilisi, i-paprika kunye ne-coriander, kwaye ujongwe kunye nemifuno enomileyo kunye negalikhi.
- Beka umshicileli wesikhwameni kwisibhogi kwifriji ngosuku.
- Bhaka inyama ekufakeni kwi-fowuni ifutha kwi-210 degrees ngeyure.
Ingulube ephekiweyo yengulube ehovini
Ukupheka ingulube enhlama, kubhaka kwi-ovini ngokwempawu zayo, kungekhona nje kuphela ngaphantsi kokutya okwenziwe ngokubhaka kwi-foil kunye ne-sleeve, kodwa ngokugqithiseleyo kuyadlula. Ukongeza kwenyama enomsoco kwimeko enjalo, unokonwabela ukuvavanya okuvakalayo okumnandi - ukugqithisa ngaphandle kunye nokugcoba ijezi zenyama ngaphakathi.
Izithako:
- Ingulube ye-ngulube okanye intamo - 520 g;
- amazinyo e-garlic - 2 pcs.;
- isisilisi esomileyo - i-pinch;
- ioli - 30 ml;
- isardadi - 20 g;
- amanzi 85 ml;
- umgubo - 320 g;
- ityuwa, pepper.
Ukulungiselela
- Inyama yengulube ixutywe ngetyuwa, iziqholo, zizele igalikhi kwaye zishiya usuku kwifriji.
- Ukusuka kumgubo ocoliweyo kunye nosawoti, uxoke inhlama uze ume imizuzu engama-30.
- Phuma inhlama, ugqubuthele inyama ejikelezileyo, udibanise umgca phezulu kwaye uyithumele kwisixhobo eshushu siphezulu ukuya kuma-180 degrees ngeyure.