Ukutya okubhakayo akukona nje okumnandi, kodwa kuncedo, kuba indlela yokupheka ukutya kwi-oven ithathwa njengona ikhethekileyo kwaye iphakanyiswe ngabazondlo.
Isidlo, kubhaka kwi-oven ephosa kwindawo enye
Izithako:
- i-veal okanye ingulube - isiqwenga esinye sinzima malunga nekhilogram enye;
- amazinyo e-garlic - 3-4 ii-pcs.;
- i-mayonnaise - 60 g;
- ioli yelanga, i-odorless-15 ml;
- i-rosemary esitsha (ukukhetha) - 1 igatsha;
- i-basil eyomileyo okanye izityalo zase-Italia ezomileyo - i-pinch 2;
- ityuwa elityebileyo - 15-20 g;
- umnyama omnyama (umhlaba) - i-pinch 2;
- umhlaba we-coriander - ngca.
Ukulungiselela
Ukuba ubhaka inyama ehovini kwisiqwenga sonke, ngoko kuphela kwi-foil okanye kwi-sleeve. Ngaloo ndlela, iya kuhlala i-juicy kwaye iya kuba yinto enhle kakhulu. Ngenxa yale njongo, i-ngulube okanye i-pulp ye-veal ngaphandle kwethambo ifanelekile.
Eyona ndlela, isinqama seenyama kufuneka sihlaziywe ngeeyure eziliqela. Ukwenza oku, hlanza, uxoce ngamanzi, uze usixube ngomxube weritye, umquba womhlaba kunye ne-coriander, i-basil eyomileyo okanye imifuno yase-Italiya, kwaye ucofe nge-press or garlic. Ekugqibeleni, siyakudla isahlulo se-mayonnaise sisisuse kuwo onke macala.
Sifaka inyama efihliweyo kwi-foil edibeneyo kabini, tyikitye, ukuze ijezi zingabi zivuza xa zibhalwa kwaye zifakwe kwisitya se-baking kwi-oven efudumele kufikele kwi-210 degrees. Emva kweyure, ukuba yinto yengulube kwaye emva kwemizuzu engamashumi asibhozo-ukuba i-veal, thabatha iplasela kwisiqhekeza, vumela ukuba ipholile ngaphantsi okanye ngokupheleleyo (ngokukhethekileyo), uze uveze le foil, usike ucezu kwiincinci ezincinci uze uyisebenze etafileni.
Inyama, kubhaka kwi-oven kunye namazambane kunye nama-mushroom
Izithako:
- ingulube okanye i-veal (ngaphandle kwethambo) - 610 g;
- iifatata - 990 g;
- amakhowe - 220 g;
- i-ani bulbs - 165 g;
- ushizi ococekileyo - 145 g;
- iziqholo zokudla - ukunambitha;
- i-mayonnaise (ngokufanelekileyo ekhaya) - 185-230 g;
- i-basil eyomileyo okanye i-provencal herbs - i-2 pinch;
- ityuwa elityebileyo kunye nomthunzi omnyama womhlaba - ukunambitha
- iilitha (amatsha amatsha) - inxalenye encinane.
Ukulungiselela
Ingulube okanye i-veal yokubhaka kwi-oven kunye namazambane kunye nama-mushroom kufuneka ahlaziywe ngaphambili. Ngenxa yoko, nqumla umkhiqizo kwiinqununu ukuya kwiiyentimitha eziyingxenye enye nesigxina uze uwabethele ngesando sokupheka. Emva koko sidibanisa iziqwenga ngetyuwa, umsila womhlaba kunye nexesha kunye neziqholo ezifunwayo. Sishiya inyama kwisitya ngeeyure ezimbalwa, kwaye ngeli thuba silungiselela izixhobo eziseleyo zesitya. Sifaka amazambane kwaye sinqumle kwiibonda ezincinci, kunye neibhola kwiindandatho.
Amakhowe aqhutywe ngokuxhomekeke kwimvelaphi. Imveliso yemithi kufuneka ibiliswe emva kokuhlamba okongeziweyo kwimitha engamashumi amabini emanzini amanzi, kwaye ama-mushroom anokunqunyulwa ngokukhawuleza ngaphandle kokuwabeka ekutheni unyango lwangaphambili lushisa. Sitshisa i-cheese enzima kwi-grater, kunye neeprogi ezincinci zedilesi kunye nekrele elibukhali.
Ukwenza isidlo, sibeka kwisitya esinamafutha ngokubhaka kwenyama yokuqala, ephakamileyo sisasaza iindandatho ze-anyanisi, kunye nazo zii-mushroom. Sigubungela umgca we-mushroom ngendlovu, usasaza iifomati zepatati ukusuka phezulu kwaye udibanise isitya kunye neayonnaise.
Ngoku ihlala ikulinda ukubhaka kokutya kwi-oven. Ukwenza oku, uphuthumayo ukuya kuma-degrees angama-200 kwaye usethe ixesha eliyimitha engamashumi amane, ukuba lithathwe ngokubhaka ingulube kunye neyure elilodwa-ukuba i-veal. Kwimeko yokugqibela, silungiselela isidlo kwiimitha ezingamashumi amabini zokuqala ngaphantsi kwephepha lokukhupha.
Inyama ebhaka kwiimpu
Izithako:
- ithanga elincinci - 2,2-2,4 kg;
- ingulube - 640 g;
- izaqathe - 90 g;
- anyanisi - 95 g;
- iifatata - 640 g;
- amanzi ahlambulukileyo - 390 ml;
- Ioli ye-sunflower, i-odorless-35 ml;
- i-basil eyomileyo okanye izityalo zase-Italia ezomileyo - i-pinch 2;
- ityuwa elityebileyo - 15-20 g;
- umpompo omnyama (umhlaba) - i-pinch 2.
Ukulungiselela
Iimveliso eziyinqabileyo, izitya ezihlwaya kwaye ezikhangayo zinokulungiswa ngokweli phepheni. Kule nto, sidinga ithanga elincinci, elisekuqaleni lam, sinqunyulwe phezulu njengesiqhekeza kwaye siphume inyama yangaphakathi kunye nembewu.
Kwi-pan yokucima, siqale sidlulise i-anyanisi kunye neetikiti kwioli yelanga, emva koko yongeza inyama enonciweyo, kwaye emva kweminye imizuzu eyishumi yamatitee enomsi. Sifaka amanzi, songeza ityuwa, i-pepper, i-basil kunye neziqholo kwaye vumela ukuba kuphele enye imizuzu emihlanu. Sitshintshisa okubhalwe kwipeni yokucoca kunye nomlambo kwi "ithini" yamathanga, limboze nge "lid", faka i-billet kwisitya sokubhaka uze ungeze amanzi ngaphantsi. Ngoku siwubungele umxholo kunye ne-foil kwaye uyithumele ihora kunye nesiqingatha kwi-oven ishushu kwi-degrees 185.