Inkukhu ephekiweyo ne- ajika - isitya sokuqala nesinomsoco , esiphelele kwitheyibhi yokugubha. Inkukhu inyama iphuma ngokukhawuleza, iyancibilika kwaye ifumana umlinganiselo ocolileyo.
Inkukhu kunye ne-Adzhika kunye ne-ukhilimu omuncu
Izithako:
- inkukhu - i-1 piece;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 100 ml;
- i-adjika - 100 ml;
- iziqholo.
Ukuzaliswa:
- ibhotela - 100 g;
- imifuno ka-parsley - ngokuthanda;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoko, okokuqala sithatha isidumbu senkukhu, sihlambulule ngokucacileyo kwaye siyomise ngehawula. Emva koko sihlambulula ii-clove ezimbalwa zegalikhi, zivumele ukuba zifake kwi-press ekhethekileyo kwaye zigaye ityuwa. Emva koko, gubha inkukhu yethu ngaphandle ngaphandle nale mxube kwaye ushiye ukuhamba ngomgama malunga nemizuzu eyi-15.
Ngaphandle kokuchitha ixesha, siya kukulungiselelwa kokuzaliswa. I-parsley eluhlaza ihlambulukile, yomiswe kwaye ihlanjwe kakuhle. Ibhotela ibhokwe kwisitya, yifake umlilo obuthathaka kwaye ulindele ukuba idibene. Igalikhi esele ihlambulukileyo, idlula kwi-press yoglikhi kwaye iphonswe kwioli. Kulapho sithumela i-parsley ecoliweyo kunye nayo yonke imxube efanelekileyo. Ngomxube obangelwayo, gcwalisa inkukhu evela ngaphakathi kwaye unqamle umgodi ngamathambo. Imilenze iyawela kwaye iboshwe ngentambo.
I-ukhilimu omnculi idibene ne-azhika kwaye ityunwe ngokucophelela nge-sauce yonke inkukhu. Emva koko, faka le ntaka kwiphepha lokubhaka uze uyithumele kwi-oven esanduleleyo malunga neyure eli-1. Bhaka isidlo kwiqondo lokushisa lama-degrees ayi-180, uhlolisise ngezikhathi ezithile ukulungelelwa kwesidumbu ngesinyopho. Emva koko sithatha inkukhu kwi-adjika evela ehovini kwaye siyisebenzise etafileni.
Inkukhu kunye ne-Adzhika kunye neMayonnaise
Izithako:
- isidumbu senkukhu - i-1 piece;
- izhika - 1 ithisipuni;
- i-mayonnaise - 100 ml;
- i-soy sauce - 1 tbsp. isipuni;
- i-ketchup - 2 tbsp. iipuni;
- Ukuqhathaniswa kwenkomo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iqhekeza inkukhu ihlanjwe, yomiswe ize ihlulwe zibe ngamaqhekeza amancinci. Ngokwahlukileyo, lungisa i-sauce. Ukwenza oku, xuba i-mayonnaise nge-ajika, yongeza i-ketchup, uthele kwi- soy sauce kwaye uphononise ixesha lokukhusela inkukhu. Konke udibanise ngokucophelela kwaye udibanise i-sauce elungiselelwe yonke into.
Emva koko, gazinga inyama phezu kwesoyile yemifuno kuze kube yinto ebomvu yegolide kwaye uyibeke kwi-tray yokubhaka. Bhaka isidlo kwi-ovini uze uphekwe ngama-degrees angama-200 imizuzu engama-20. Inkukhu ethosiweyo ekhunikileyo isasazeka kwiplani kwaye isetyenziswe kwitafile.