Ama-Sauces kunye namasiksi awancedisi kuphela ukutshengisa nokutya kokutya, kodwa ungeze isitya sokuvumba nephunga. Iisisi azifanelekanga kuphela izitya zemifuno nezenyama, kodwa nezityalo kunye needesti. Siza kuthetha nje ngeentlobo ezahlukeneyo zohlobo lokugqibela lweengcezu kweli nqaku.
I-garlic sauce evela kwinkukhu ukuya kwi-pasta
Izithako:
- unamathisele - 500 g;
- Inkukhu yenkukhu - 500 g;
- ibhotela - 1/4 yekhulu;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- umgubo - 2 tbsp. iipuni;
- Umhluzi wenkukhu - 1 into;
- i-basil entsha (ichitshiweyo) - 1 tbsp. isipuni;
- iparsley entsha - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- Igrated "Parmesan" - inkulungwane yesibini;
- Iitamatati zengoma - 120 g.
Ukulungiselela
I-fletlet ye-Chicken, eyahlukileyo kwiifilimu kwaye yinquma. Amanzi inyama kunye neoli, ixesha kunye netyuwa kunye nepepper kunye nefry imizuzu 2-3.
Kwiphaka yefryti yifaka ibhotela uze uthele imifuno encinane. I-garlic idibene ngokucocwa kwaye idikiwe kude kube yiphunga elivakalayo, uze udibanise umgubo kwi-pan yokutsha kunye nefry yonke malunga nomzuzu. Ngomxube obomvu obomvu, uthele umhluzi wenkukhu uze ugcine umsila emlilweni uze ube yinyani, emva koko ungeze i-basil echotshoziweyo, ityuwa kunye nepelepele. Iyokugqibela kwipani yokucoca yinkukhu eyadliwayo ngaphambili kunye neentata ezisikizi.
I-pasta ebilisiwe exutywe kunye ne-gravy edala, ukufefa ngeeshizi ezigayiweyo kwaye usebenze etafileni, ukuhlobisa ngemifuno ka-parsley.
I-Sauce kwi-macaroni kunye nenyama
Izithako:
- inyama (inyama yengulube + yenkomo) - 500 g;
- ityuwa, ipepper - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-pasta - 500 g;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- igalikhi - iziqwenga 3-4;
- i-rosemary-2 amasebe;
- i-tomato unamathela - 2 tbsp. iipuni;
- Umgubo wenkomo - 1/2 st.;
- iwayini elibomvu elomileyo - 1/2 tbsp.;
- iparsley - ukulungiswa.
Ukulungiselela
Hlanganisa inyama enqotyisiweyo ngetyuwa kunye nepeleyi kwaye ude kuze kube yilapho (akukho mfuneko yokufutha inyama ngokugqithiseleyo!). Ukucoca i-pan kunye neoli yeoli kunye nefry kuyo i-anyanisi eqoshiwe, izaqathe kunye nesiliva esidliwayo kuze kube yilapho ithambile. Emva koko yongeza unobumba lwetamatato kunye nefry enye ngomzuzu. Gcwalisa iziqulatho kwipayi yokutshiza kunye nomhluzi wenkomo kunye newayini, faka inyama enqabileyo. Ndiya kuthulula i-tushim nge-ngulube nenyama yenkomo kwidlata kuze kube ngumyinge we-liquide kwaye umnyama ulungele ngokupheleleyo.
Nangona i-sauce esivela kwi-nyama enqotyisiweyo ibe yidlaphu iya kuphuma, yilisa i-pasta, ifake epanini yocingo kwaye udibanise. Ukucoca isitya esityiweyo kunye nemifuno kunye noshizi oyithandayo.
I-Recipe yeerato zeerato zepasta
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- iitamatisi ezintsha - 1 kg;
- ityuwa, ipepper - ukunambitha;
- i-pinch;
- iqabunga le-bay-1 iqhekeza;
- i-thyme - 1 isebe;
- ipasta - 400 g;
- ushizi "Mozzarella" - 150 g;
- basil entsha.
Ukulungiselela
Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye ne-fry anyanisi oqoshiwe kuze kube yilapho ithambile! Yongeza igalikhi kwi-pan kunye ne-anyanisi uze uqhube omnye ngomzuzu. Iitamatisi ezitsha zicatshulwa ngaphaya kwesinye siphelo size sizalise ngamanzi abilayo. Susa kwisiqhamo sesitshalo esiqingqiweyo, uthathe i-pan enkulu, ubeke epanini yocingo. I-Solim ne pepper i-sauce ezayo, yongeza i-leaf leaf kunye ne-thyme. Yenza okubhalwe kwipeni yokucima kwi-thumba, uyancitshisa ubushushu kunye ne-tomato sauce ukuya kwi-pasta malunga nemizuzu engama-20 ukuya kwimizuzu engama-30, de kube yinyani kwaye ihambelana. Ukuba iitamatisi azikho amanzi amaninzi, faka amanzi, okanye umhluzi, kwi-pan yokucima.
I-Macaroni ibilisiwe ngamanzi anosawoti kwaye ixutywe ne-sauce elungiselelwe. Sisebenzela isidlo nge-basil esitsha kunye ne-Grated Mozzarella.