Namhlanje siza kuxela kwiindlela zethu zokupheka indlela yokulungisa i-shish kebab ebomvu kwimeko ye-charcoal grill, kunye nathi siza kunika okunye okufana nokupheka izinto ezithandayo kwi-oven.
Indlela yokupheka i-shish kebab ecocekileyo esuka kwingulube kwi-grill?
Izithako:
- iinkukhu zengulube - 1,7-2 kg;
- i-ani-bulbs - 1 kg;
- ioli yefuno engenasiphelo - 50-75 ml;
- Iipilisi ezisanda kumnyama - i-pinch 2;
- Iziqholo kunye neziqholo ze-shish kebab - 20 g okanye ukunambitha;
- ityuwa enkulu ityuwa - 10 g.
Ukulungiselela
Ngokuba i-shish kebab yenyama yengulube inyama evela kwintamo yesilwanyana iphelele. Kuloluhlu lweentengiso kwiindawo ezithile kuthiwa "intamo yengulube", kodwa kaninzi ukuva elinye igama - intamo. Ukutya okunjalo kunabaninzi abaxhamli be-fatty kwaye abangekho kunye ne-fibrous, ebangela ukuba i-juiciness ne-softness yeesitya zivela kuyo.
Ngoko, inyama ekhethiweyo ihlanjwe ngaphantsi kwamanzi asemanzi, omisiweyo kwaye anqunywe zibe ziincinci zincinci malunga nobubanzi beentimitha ezinhlanu. Okulandelayo malunga nendlela yokulungiselela i-marinade ye-shish kebab evela kwingulube. Kule nto, okokuqala sihlambulula kwaye sitshisa iindandatho nge-anyanisi. Emva koko, siyakongeza kwinqununu ye-anyanisi enkulu, ipolisi enomhlaba omtsha, ioli yemifino, ngaphandle kwephunga, kunye neqoqo lezonongo kunye neziqholo ze-shish kebab. Oku kungenziwa ngokuzimeleyo, ukuqokelela ndawonye intlobo zakho ezithandayo ezinomsoco ococekileyo kunye neziqholo okanye ukuzithenga kwiindawo ezizodwa kwiimarike. Siwagcoba izindandatho ze-anyanisi kunye nezongezo kunye neetyuwa ade idiyiti ye-anyanisi ihlukaniswe, emva koko siyifake kwenyama size sidibanise ngokucacileyo de kube i-juices kunye neziqholo zisatshalaliswa ngokufanayo.
Ngoku sinokutya kwi-marinade kwi-shelf yefriji, xa siwugubungele ngesibhambathiso okanye ngefilimu, kwaye ushiye ukuhamba ngomgama ubuncinane ubusuku.
Ukucima i-shish kebab kwi-brazier kungcono kumalahle avela kwimithi yezithelo eziza kunika isidlo isiphumo esikhethekileyo kunye nesinambatho. Siye sidla inyama kwi-barbecue kunye namalahle aqholiweyo kunye nefri kuze kube yilapho ijusi evulekileyo, ngokukhawuleza igalela ingulube ngamanzi. Ezinye iigourmets zikhetha ukufafaza i-shish kebab kwinkqubo yokuloba iwayini okanye ubhiya, obanika inyama into ekhethekileyo.
Indlela yokupheka i-kebab shish evela kwingulube ehovini?
Izithako:
- Izinkukhu zengulube - 1.2 kg;
- amafutha eengulube - 250 g;
- i-ani bulbs - 350 g;
- umhlaba we-coriander - i-pinch 1;
- umhlaba we-ziray - i-pinch 1;
- i-pinch 2-pinch;
- ipompe yomhlaba obomvu - i-pinch encinane;
- iziqhamo zeqhekeza ze-lemon - 0,5;
- Iipilisi ezisanda kumnyama - i-pinch 2;
- ityuwa enkulu ityuwa - 10 g.
Ukulungiselela
Kanye kunye nokulungiswa kwemveli ye-shish kebab, sibheka phambili inyama, siyinqumle ibe yincinci yimiqolo ukuya kumitha amane. Kule meko, kunye nomzimba, sicela iincindi ezincinci kunye neoli yengulube. Ngokuba i-marinade, sihlambulule, sinqume ama-bulb kunye neendandle ze-bulb kwaye siwaxoqe ngetyuwa enkulu kuze kube yilapho ihlulwe ijusi. Emva koko, sisasaza i-onion mass in inyama kunye nebhekoni, yongeza ijusi yesiqingatha semon, ubeke zonke izicongo ezicetywayo kunye neziqholo kuluhlu lwezithako uze udibanise kakuhle.
Sithumela lonke isakhiwo kwi-ovini, ekufuneka isetyenziswe kwiqondo lokushisa. Fry the shish kebab malunga nemizuzu engamashumi amathathu, ngokukhawuleza ukuguqula i-skewers.